Cell membrane overview and fluid mosaic model | Cells | MCAT | Khan Academy

Поделиться
HTML-код
  • Опубликовано: 14 окт 2024
  • Learn about the major components that make up our cell membrane and the fluid mosaic model. By William Tsai. Created by William Tsai.
    Watch the next lesson: www.khanacadem...
    Missed the previous lesson? www.khanacadem...
    MCAT on Khan Academy: Go ahead and practice some passage-based questions!
    About Khan Academy: Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower learners to study at their own pace in and outside of the classroom. We tackle math, science, computer programming, history, art history, economics, and more. Our math missions guide learners from kindergarten to calculus using state-of-the-art, adaptive technology that identifies strengths and learning gaps. We've also partnered with institutions like NASA, The Museum of Modern Art, The California Academy of Sciences, and MIT to offer specialized content.
    For free. For everyone. Forever. #YouCanLearnAnything
    Subscribe to Khan Academy’s MCAT channel: / @khanacademymcatprep
    Subscribe to Khan Academy: www.youtube.co...

Комментарии • 99

  • @Jdizzl111
    @Jdizzl111 9 лет назад +38

    Khan you rock! You have gotten me through Medical Neuro and Bio!

  • @chanellovers871
    @chanellovers871 10 лет назад +28

    If only the teachers would explain it this way. Thanks'

  • @anzzbanannz
    @anzzbanannz 9 лет назад +68

    YOU MAKE EVERYTHING SO MUCH MORE EASIER OMG

  • @rsohlich1
    @rsohlich1 5 лет назад +20

    I have my first Biology test tomorrow. Hoping for the best! Thanks for the information....it's been really helpful :)

    • @synced8014
      @synced8014 4 года назад +4

      If you do't mind me asking, how'd you do?

    • @lomalanni
      @lomalanni 3 года назад

      @@ReasonAboveEverything no, do is correct. Otherwise he'd be saying "how'd (how did) you did?"

    • @ReasonAboveEverything
      @ReasonAboveEverything 3 года назад

      @@lomalanni I must have been drunk when I wrote my comment.

    • @uwiringiyimanajacques5268
      @uwiringiyimanajacques5268 2 года назад

      Good luck

  • @tigerhix
    @tigerhix 9 лет назад +6

    Greatly explained, really does help. Thanks!

  • @ProductofWit
    @ProductofWit 10 лет назад +2

    Thanks. I have a test on basic Cell Biology this August and your videos help me actually understand more of what I'm learning (basic, but more explained). I like to understand what I'm learning and not just learn by rote.

  • @ayazbahaar555
    @ayazbahaar555 3 года назад +2

    Wonderful, what a brilliant explanation.

  • @jtaylor368
    @jtaylor368 10 лет назад +3

    Thanks, really helped me breakdown what the fluid mosaic modal is made of :)

  • @rahmaniafebrianti2047
    @rahmaniafebrianti2047 5 лет назад +5

    Even i am not speaking in english, but I can easily understand, great job!! 👍👍

  • @tycoon1661
    @tycoon1661 10 лет назад +5

    Thanks William

  • @markberko7706
    @markberko7706 10 лет назад +1

    My biology instructor needs to see this video. ....... how to teach biology!!. Welldone Khan.

  • @oscarochoa3054
    @oscarochoa3054 6 лет назад +1

    I love the way that you explained it. Thanks. Greeting from Venezuela.

  • @nedaahmadi4679
    @nedaahmadi4679 3 года назад

    These videos are so far the only way that is helping me for mcat , I watch them and take notes . I was wondering if you guys offer notes for mcat ?

  • @Tweetknox
    @Tweetknox 8 лет назад +1

    Thank you .....keep up the great work. I am thankful to have found you. I understand and can remember the fun fact about the Mosaic on the test

  • @asiakakitchen4431
    @asiakakitchen4431 3 года назад

    Good informative Video thanks for sharing this video with us

  • @Beanzybeez
    @Beanzybeez 8 лет назад +5

    Thank you so much!!

  • @shaficiqasim2850
    @shaficiqasim2850 10 лет назад +5

    Thanks a lot, this video helped me prepare my presentation while I'm in Somaliland

    • @openworld1566
      @openworld1566 5 лет назад

      Is that Somalia?

    • @MurseGuy
      @MurseGuy 5 лет назад

      @@openworld1566 Yeah, they are exocytosis of Somalia.

  • @HansTheCool
    @HansTheCool 6 лет назад +1

    Thanks Khan Academy, you really helped me out a lot

  • @peaceflower8131
    @peaceflower8131 9 лет назад +1

    Really helpful....thank u so much ❤️

  • @MennaUsf
    @MennaUsf 9 лет назад +4

    Helped alot ! "Respect"

  • @thenshoe9765
    @thenshoe9765 7 лет назад +2

    I understood very clearly. Thanks Sir.

  • @mansinikam8849
    @mansinikam8849 5 лет назад

    Awesome sir .. u make everything very simple .. luv the way u make us understand .. thank you sir

  • @danaalabdulla5807
    @danaalabdulla5807 9 лет назад +1

    this actually helped alot omg! thank uu!!

  • @jessamesa03
    @jessamesa03 10 лет назад

    Super helpful. Thank you for sharing!!

  • @uwiringiyimanajacques5268
    @uwiringiyimanajacques5268 2 года назад

    Thanks

  • @prithvinani86
    @prithvinani86 10 лет назад

    This is so easy to understand. Thanks to u

  • @laurenhahn890
    @laurenhahn890 5 лет назад

    so incredibly helpful thank you

  • @mounisanapala4326
    @mounisanapala4326 6 лет назад +1

    King Khan! Thanks a lott!!!

  • @rachaelgemin9465
    @rachaelgemin9465 7 лет назад +1

    Amazing!

  • @sadmanjahed1898
    @sadmanjahed1898 4 года назад +1

    Sir i heard that colesterol helps to bind the cell membranes as they don't get too close or far. So I'm a little confused when u mentioned that fluidity stuff.. I hope you can help me out

    • @vijayasankaralingam9899
      @vijayasankaralingam9899 4 года назад

      So lipid bilayer is the one which has a quasi fluid nature and it enables lateral movement of proteins within the overall bilayer . So the cholesterol is basically bound between the polar heads of the phospholipid and thereby remains attached fixedly.

  • @hristohristov5418
    @hristohristov5418 6 лет назад

    Thanks buddy, helps my studies.

  • @Purrfectpals123
    @Purrfectpals123 4 года назад

    Very helpful 👍👍

  • @parulaggarwal9405
    @parulaggarwal9405 8 лет назад

    Keep uploading videos on all the topics of Science. .

  • @parulaggarwal9405
    @parulaggarwal9405 8 лет назад

    I really liked this video...THUMBS UP😊

  • @bilalaldulaimy3954
    @bilalaldulaimy3954 9 лет назад

    vrey good explaining thank you !!!

  • @faizasadath1388
    @faizasadath1388 6 лет назад

    Thank u, dat was really good .!

  • @anotidakandwe8127
    @anotidakandwe8127 4 года назад

    Thank you so much for this

  • @mehrozsultan807
    @mehrozsultan807 5 лет назад

    Ur just rock rock rock seriously ur help aloooooot thnkx

  • @paulkirschbaum2692
    @paulkirschbaum2692 8 лет назад

    Awesome Thank You !

  • @UNsupremeJose
    @UNsupremeJose 7 лет назад

    Thank you so much Khan

  • @paulkta8635
    @paulkta8635 5 лет назад

    Thank you mate

  • @sophienneji
    @sophienneji 4 года назад

    I just came across this video and I understand the cell membrane and fluid mosaic model really well. From this video, it was brought to my knowledge that CHOLESTEROL is one of the three things that make up the cell membrane but then during the course of my lectures today, I was told that it's CARBOHYDRATES and not CHOLESTEROL. I'm really confused at the moment, please help my confusion. Thanks

    • @ZahraaA95
      @ZahraaA95 4 года назад

      Ya i have the same prop !

    • @khalidkd8133
      @khalidkd8133 4 года назад +2

      cholesterol is a lipid which is a hydrophobic molecule that is why it is suspended between the hydrophobic tail, while carbohydrates are hydrophilic molecules present at the hydrophilic heads of the cell membrane.

    • @sophienneji
      @sophienneji 4 года назад

      @@khalidkd8133 thank you😁

  • @dayangdiyana2878
    @dayangdiyana2878 10 лет назад

    thanks a lot for this video. it really helps!

  • @User-084-x4x
    @User-084-x4x 8 лет назад

    Thank you for explaining this so easily! :)

  • @anithaudhayasankar7281
    @anithaudhayasankar7281 7 лет назад

    your an awesome teacher

  • @jubjubfriend64
    @jubjubfriend64 10 лет назад

    Very well done

  • @haroonshahshah8616
    @haroonshahshah8616 10 лет назад

    thankz bro

  • @inshaishrat4371
    @inshaishrat4371 4 года назад

    Good work 💯

  • @ravikantjoshi1348
    @ravikantjoshi1348 3 года назад

    your make is so easier

  • @emilyj659
    @emilyj659 10 лет назад

    Thanks!!!

  • @amnaj5943
    @amnaj5943 8 лет назад

    good job thank you

  • @yomnamagdy5407
    @yomnamagdy5407 8 лет назад +1

    thanks dr :)

  • @HDAFUN
    @HDAFUN 2 года назад

    2:11 - like a buffer

  • @elaibelaw4220
    @elaibelaw4220 9 лет назад +1

    Thank

  • @parulaggarwal9405
    @parulaggarwal9405 8 лет назад +1

    The best website --' KHAN ACADEMY '

  • @caterpillar351
    @caterpillar351 4 года назад

    if peripheral proteins can only work as receptor proteins (since they are not able to act as transport proteins.) then what about peripheral proteins that are located at cell side of membrane?

  • @SharifKhan-zo3wc
    @SharifKhan-zo3wc 6 лет назад

    Thanks sir

  • @linhnguyentung2511
    @linhnguyentung2511 3 года назад +2

    if only you can taught me in real life so my life will be much easier :(

  • @oluwatobiloba5411
    @oluwatobiloba5411 2 года назад

    I wish you were my lecturer 👨‍🏫

  • @ArgusAlf
    @ArgusAlf 8 лет назад

    thank you :)

  • @SyedAhsan94
    @SyedAhsan94 8 лет назад +1

    i am confused
    you said Cholestrol acting as a buffer Decrease fluidity when temp is increased and Vice versa
    however isnt it Fluidity increases with Increase in temp and low saturation of fatty acids ?

    • @1walilah
      @1walilah 8 лет назад

      Cholesterol is most likely stable. However, the effect of temperature variation in regard to fatty acids; high temp would tempt to decrease the double bond between hydrocarbons making it more saturated; more stable less fluidity.
      (vice versa).
      Thus, temperature and saturation should have a direct relationship, and both indirectly related to fluidity.
      ( if I understood well)

    • @papabearg6449
      @papabearg6449 7 лет назад

      syed ahsan the best way to thing of it is in terms of food. Oil is unhealthy, doesn't have a lot of fluidity due to the low amount of unsaturated phospholipis. Therefore when put into lower temperature it becomes congealed and not so fluid. Water on the other hand hand has i Gigi's amount of unsaturated phospholipids therefore it takes a much lower degree of temperature to make it less fluid.

  • @mauroponce3739
    @mauroponce3739 10 лет назад

    Lifesaver.

  • @barneyshepherd7078
    @barneyshepherd7078 4 года назад

    this is poggers

  • @abhijeetgurung6552
    @abhijeetgurung6552 6 лет назад

    nice

  • @rihabahmed953
    @rihabahmed953 4 года назад

    I LOVE YOU

  • @abdulazizabdulrhman6918
    @abdulazizabdulrhman6918 5 лет назад

    What is the name of the note you’re using?

  • @duaaarshad7094
    @duaaarshad7094 8 лет назад

    I have a question. Is cholesterol polar or nonpolar? because its located between the faty acids

    • @Beanzybeez
      @Beanzybeez 8 лет назад +1

      +Duaa Arshad Chloesterol is actually amphipathic, it's partly water soluble and partly insoluble.

  • @gorgeouslooks7986
    @gorgeouslooks7986 3 года назад

    But the channel protein was like integral protein with pores that allow ions to pass through the membrane
    (/\) _ CHANNEL .P
    ( )_INTEGRAL .P
    that's wht ma G-12 ex book says ,pls tell me the difference 🙄

  • @muhammadhaleemkhan2942
    @muhammadhaleemkhan2942 4 года назад

    👍🏻💯

  • @JacindaRivera
    @JacindaRivera 4 года назад

    3:17

  • @ksi800
    @ksi800 8 лет назад

    how do the phospholipids move

  • @sebastianramirez5781
    @sebastianramirez5781 8 лет назад

    300th like

  • @muramasa7537
    @muramasa7537 6 лет назад

    It looks like mosaic floor .

  • @dead_knigh1
    @dead_knigh1 3 года назад

    50 now lol

  • @ayushsaxena4880
    @ayushsaxena4880 7 лет назад

    Not clear english

  • @tantanmustdie
    @tantanmustdie 6 лет назад

    Got a goosebumb at 5:41. yikes

  • @izzadina5951
    @izzadina5951 7 лет назад +1

    Thanks