Machi Bhat & Lass | Ancestral Fish Pilaf & Dried Lemon Curry | (Burp)ees
HTML-код
- Опубликовано: 21 авг 2024
- Hello! We are so happy to have you here! Get ready to be blown away with lots of easy recipes coming your way. Here's where you can reclaim your health without compromising the quality and deliciousness of your food!
Detailed Recipes Below:
/ czhvubjuo-_
Eco-Friendly Kitchen & Wellness Products - Use code "BURPEES10" for 10% off your purchase worldwide:
www.siempreeco...
My favourite kitchen gadgets:
www.amazon.ca/...
www.amazon.ca/...
Music: • Video
Looks very delicious. It's our favourite.
Thank You ❤️ yeah it is love❤️
Tried your recipe today and it was yummy! 😋 Thank you for sharing the recipe 💕
Thank You so much for appreciating and you are always welcome ❤️
All your recipes are amazing
Thank You so much 🙏❤️
Its so nice of you that you shared your family recipe. Fish looks fresh and yes fish is tender and needs to be careful while cooking it. Wheat flour is better than regular.. so rice is added i can eat this definitely. Im sure is tasted good.
Awww! Thank You so much 💓
Please visit us and will serve you fresh😍
It's our main dish also. Btw you got a new subscriber!
Awww!
Thank You so much ❣️
Scrumptious😋
Thank You ❤️
Yumm
Thank You ❤️
Amazing and delicious! 👍🏻🙏😊
Thank You so much ❣️
Thanks for this authentic recipe
I was craving for Machi Bhat for years finally I will definitely tried this.
Very nicely explained.
Just a question in green masala fresh fenugreek leaves were added or dried.
Thank You Zeenat for your kind words❤️ I put the dried ones as couldn’t find the fresh one here but you can choose either of them as per your convenience😍
@@burpeesbyshamsahdhanani thank you ❤️
👏🏼👏🏼👏🏼
Thank You ❤️
So delicious 😋
Thank You so much❤️
Good Shamsa
Thank You❤️
Good bborr
Wow very beautiful machi Bhat, I love it. And nice fish curry that was new to me, I have never used dry lemon, can we use fresh lemon instead. Thanks very much for sharing.
Thank You so much for always appreciating ❤️
Oh yes you can use fresh lemons but use in less quantity so that it doesn't become very sour.
Very good recipe Thanks for sharing with us which rice you used?👌😍
Thank You so much 💓 I always use Sela rice for rice dishes but you can use Basmati Rice also. Sela doesn't break and is par-boiled.
Very nice
Thank You ❤️
Amazing ma'am 🥰🥰
Thank You Sajeela❤️
Thanks for laas and machhi bhaat recipe. I’m sure you’re Guwadri. I’m cake art lover, you’ll see a good collections of shorts on my channel.
Once again thank you.
You are always welcome!
Yes a real Gwadri here from both Gwadri parents. I will definitely visit your channel ❤️
@@burpeesbyshamsahdhanani thanks, my mother was Guwadri and father was Sindhi, but both were first cousins. My maternal family is a well known family from Guwader.
I am in a fix, whether to try this one myself or ask my husband to do it for us as I have never made a fish other than frying it. This one looks easy though, so no harm in trying. What other fish alternatives can be used?
You mean if King Fish is not available ? You can do it with any fish you prefer.
Get to the recipe
please make shrimp pulao
Insha Allah will do it in the near future. Thank you for your suggestion!
Hi didnt you use cilantro in the green paste?
No for this traditional and ancestral recipe, please do NOT use cilantro or it will ruin its original flavour...it is only the game of fresh Dill leaves, kasuri methi and my magical ingredient of curry leaves that I specially put to enhance the flavour.
Our tribe ? May be u mean khoja bhai 😅