⬇⬇English recipe follows⬇⬇ 電飯煲糯米飯（2人份量）： 材料： 糯米3膠嘜 臘腸2條 臘肉1條 冬菇3隻 蝦米2湯匙 芫荽1棵 蔥1條 處理： 1. 放3膠嘜糯米在1個大碗，浸水1小時。 2. 臘腸和臘肉用大滾水出水1分鐘，以去除表面污垢。 3. 蝦米洗乾淨，用水浸2分鐘。 4. 冬菇浸軟後，除蒂切粒。 5. 洗淨芫荽、蔥。 6. 蔥切粒，芫荽頭切粒，保留尾部。 7. 臘腸切一片片。 8. 臘肉去皮，切粒。 9. 糯米浸了半小時後，換水再繼續浸。 烹調： 1. 預熱電飯煲。 2. 打2隻雞蛋在碗內備用。 3. 放油在電飯煲內，放入蛋漿煎成奄列，切蛋絲放一邊備用。 4. 順序放臘腸、蝦米、冬菇入電飯煲內略炒，煮一會兒。 5. 洗乾淨糯米，盡量隔乾水。 6. 將糯米倒入電飯煲內，略攪勻，放半膠嘜水，攪勻，冚蓋煮10分鐘。 7. 糯米仍然是半生半熟，再放半膠嘜水入煲內攪勻，冚蓋又煮10分鐘。 8. 試試飯的口感，如果覺得硬，再加1/3膠嘜的水，冚蓋再煮10分鐘左右。 9. 再試試飯的口感，無問題的話，就加1湯匙糖、1湯匙鮑魚汁，攪勻。加1湯匙豉油，令其顏色更好。 10. 放芫荽、蔥粒攪勻。 11. 再煮3分鐘，完成程序。 12. 糯米飯上碟後，放上蛋絲，芫荽尾及蔥粒，完成。 Glutinous rice (by rice cooker) Ingredients: Glutinous 3 measure rice cups Preserved 1 No. pork belly Chinese 2 Nos. sausages Mushrooms 3 Nos. Dried sea 2 tbsp shrimps Coriander 1 No. Green onion 1 No. Preparation: 1. Soak 3 measure cups of glutinous rice into a big bowl for 1 hour. 2. Boil the Chinese sausage and preserved pork belly in hot water water to remove dirts on them. 3. Wash the dried sea shrimps, soak in water for 2 minutes. 4. Cut the stem and dice the mushrooms after they have been softened in water. 5. Rinse the coriander and green onion. 6. Dice the green onion. Dice the top part of the coriander, retain the bottom part of it. 7. Cut the Chinese sausages in pieces. 8. Dice the preserved pork belly after removing the skin of it. 9. Continue to soak in water after changing water for every 1/2 hour. Steps: 1. Preheat the rice cooker. 2. Beat 2 eggs into a bowl. 3. Put oil into the cooker, fry eggs into omelette. Slice it on side. 4. Put the Chinese sausage, dried sea shrimps and mushrooms in order in the cooker. Stir fry them for a while. 5. Rinse the glutinous rice, hang dry as much as you can. 6. Put the glutinous rice into the rice cooker, stir fry slowly, put 1/2 measure cup of water, stir again, cook 10 minutes with the lid shut. 7. The glutinous rice is not yet cooked completely, put 1/2 measure cup in the cooker, stir well, cook 10 minutes with the lid shut. 8. Check the taste of the rice, add 1/3 measure cup if you feel it is tough. Cook for 10 minutes more with the lid shut. 9. Check the taste of the rice, if it is OK, add 1 tbsp sugar, 1 tbsp abalone sauce, mix well. Then put 1 tbsp ligh soya sauce on the rice, makes it look better. 10. Put coriander and green onion, mix well. 11. Cook 3 minutes more, process completed. 12. Put the glutinous rice on plate, put egg slices, coriander cube and green onion cube on top, serve.
多谢视频指導，做出好食糯米飯，家人都很欣赏。😃👍👍💪
師傅無得頂👍👍👍我現在懂啦謝謝苦心的教導，讓我們收益，我好喜歡糯米飯，尤其在休閒的星期天當早餐，慢慢的嚼又香又Q又不用趕著去工作哈哈哈🤭太幸福啦，多謝師傅。
Mo no
很不错👍非常适合家常做糯米饭的程序，简洁有序，实用。
師傅煮得非常好👍
⬇⬇English recipe follows⬇⬇
電飯煲糯米飯（2人份量）：
材料：
糯米3膠嘜
臘腸2條
臘肉1條
冬菇3隻
蝦米2湯匙
芫荽1棵
蔥1條
處理：
1. 放3膠嘜糯米在1個大碗，浸水1小時。
2. 臘腸和臘肉用大滾水出水1分鐘，以去除表面污垢。
3. 蝦米洗乾淨，用水浸2分鐘。
4. 冬菇浸軟後，除蒂切粒。
5. 洗淨芫荽、蔥。
6. 蔥切粒，芫荽頭切粒，保留尾部。
7. 臘腸切一片片。
8. 臘肉去皮，切粒。
9. 糯米浸了半小時後，換水再繼續浸。
烹調：
1. 預熱電飯煲。
2. 打2隻雞蛋在碗內備用。
3. 放油在電飯煲內，放入蛋漿煎成奄列，切蛋絲放一邊備用。
4. 順序放臘腸、蝦米、冬菇入電飯煲內略炒，煮一會兒。
5. 洗乾淨糯米，盡量隔乾水。
6. 將糯米倒入電飯煲內，略攪勻，放半膠嘜水，攪勻，冚蓋煮10分鐘。
7. 糯米仍然是半生半熟，再放半膠嘜水入煲內攪勻，冚蓋又煮10分鐘。
8. 試試飯的口感，如果覺得硬，再加1/3膠嘜的水，冚蓋再煮10分鐘左右。
9. 再試試飯的口感，無問題的話，就加1湯匙糖、1湯匙鮑魚汁，攪勻。加1湯匙豉油，令其顏色更好。
10. 放芫荽、蔥粒攪勻。
11. 再煮3分鐘，完成程序。
12. 糯米飯上碟後，放上蛋絲，芫荽尾及蔥粒，完成。
Glutinous rice
(by rice cooker)
Ingredients:
Glutinous 3 measure
rice cups
Preserved 1 No.
pork belly
Chinese 2 Nos.
sausages
Mushrooms 3 Nos.
Dried sea 2 tbsp
shrimps
Coriander 1 No.
Green onion 1 No.
Preparation:
1. Soak 3 measure cups of glutinous rice into a big bowl for 1 hour.
2. Boil the Chinese sausage and preserved pork belly in hot water water to remove dirts on them.
3. Wash the dried sea shrimps, soak in water for 2 minutes.
4. Cut the stem and dice the mushrooms after they have been softened in water.
5. Rinse the coriander and green onion.
6. Dice the green onion. Dice the top part of the coriander, retain the bottom part of it.
7. Cut the Chinese sausages in pieces.
8. Dice the preserved pork belly after removing the skin of it.
9. Continue to soak in water after changing water for every 1/2 hour.
Steps:
1. Preheat the rice cooker.
2. Beat 2 eggs into a bowl.
3. Put oil into the cooker, fry eggs into omelette. Slice it on side.
4. Put the Chinese sausage, dried sea shrimps and mushrooms in order in the cooker. Stir fry them for a while.
5. Rinse the glutinous rice, hang dry as much as you can.
6. Put the glutinous rice into the rice cooker, stir fry slowly, put 1/2 measure cup of water, stir again, cook 10 minutes with the lid shut.
7. The glutinous rice is not yet cooked completely, put 1/2 measure cup in the cooker, stir well, cook 10 minutes with the lid shut.
8. Check the taste of the rice, add 1/3 measure cup if you feel it is tough. Cook for 10 minutes more with the lid shut.
9. Check the taste of the rice, if it is OK, add 1 tbsp sugar, 1 tbsp abalone sauce, mix well. Then put 1 tbsp ligh soya sauce on the rice, makes it look better.
10. Put coriander and green onion, mix well.
11. Cook 3 minutes more, process completed.
12. Put the glutinous rice on plate, put egg slices, coriander cube and green onion cube on top, serve.
🔥youtube熱爆影片🔥
大家入呢個網址 😁我1000多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
{{越q煮越好}}Very Good
Edward Pang 多謝晒🙏🏻你有時間試吓做法非常之簡單整出嚟效果好好㗎👍😋🤗
👨🍳好師傅多謝你👨🍳我哋又學到嘢煮糯米飯🍙💖都好鐘意食🍙😋👍🏻師傅👨🍳very good💪👏👏👏👍🏻👍🏻👍🏻💖😀😀😀
💥電飯煲(系列) 播放清單
ruclips.net/p/PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
好多朋友想睇我其他影片🎬 你哋入呢個網址 😁我900多條片🎬全部可以睇曬🙏goo.gl/qhyPCZ
{{ 越煮越好}}h
{{ 越煮越好}} @
{{ 越煮越好}} lmul
阿富汗塔的一年前我的手說你{{ 越煮越好}}
{{ 越煮越好}}
色香味俱全 你好犀利呀好靚呀 非常之吸引又好味道 見到都流口水做你家人呀真係好 乜嘢都可以食得最靚最好 犀利👍👍👍👏👏👏
多謝🙏wong wong🧒我都係邊學邊做㗎咋🤭
好正😋😋😋👍👍👍👍
Thanks teacher. Yummy👍👍👍👍👍👍
師傅，好似好食喎！試吓先。👍
令我想起幾十年前童年時在街上吃，生炒懦米飯，入面沒有材料，只有炸花生、蔥粒，加了醬油，卻非常好味，很懷念。🤗🤗
Poon Hihi 你可能係我長輩嚟㗎喎👈🙏👴👵😁
過兩年近半佰了🤣🤣🤗🤗
@@poonhihi8228 。:
謝謝你，好師傅!
又睇到師父煮糯米飯喇，好好味呀，做你個家人真有福氣，真係一個好先生嘅形象，祝健康愉快。
Tina Ho 多謝曬你🙏👈大家進步🙏💪😁
秋風起最啱睇你整糯米飯，謝謝阿好
係呀🙏呢啲糯米飯❄️我老婆好鍾意食👈👈🧒😋😋
多謝哂。真係好好味呀！👍👍
試過！ 我用普通電飯煲也成功！ 我將啲臘味，中期才加入去，保留味道。由煎蛋皮至開餐，約半小時工夫，超級方便
支持😋😋😋支持
睇左三次，開場白好搞笑😂😂😂😂😂😂😂👍👍
多謝你呀🙏開心死我💖😁😁🤝🌷👈
好嘢! 我好鍾意食糯米飯架，街外賣的多數好硬和多味精，仲有好貴，細碗都要30元，如果加條臘腸要9元，多謝師傅教我地煮，睇落都好吸引呀！
.🍓
多謝分享👍👍
沙谷米
你有創意有貼地、很喜歡看你的教煮餸，非常好👍感謝您的分享🙏🙏😁
April新年快樂🙋🏻♂️唔使客氣多謝晒❤️😋🙏🏻
萬能師傅又来了👍👍👍👏👏👏
師傅：你應該好開心先至喺。點解呢。因為你的餸菜好多人睇，好受歡迎。你應該好有滿足感先至喺。👍
Bing Wong l
F
甘都叫师傅？
材料充足👍👍👍
Poon Hihi 非常容易㗎🥘🙏👈👍😁
我平時用迷你飯煲，要拿回大小小飯煲才可以整！
很喜歡看你的channel ：） 謝謝你
開心死我喇🙏😭😭😭🤝🤝💞
師傅好叻！超好味。
好正啊😍😋！好方便，我一定會試，謝謝您分享心得👏🏻👏🏻👍🏻
唔好咁客氣呀 Wai Lan Lee 😭👋 其實我好開心㗎 💟真架🙏😁😭
靚
Thanks mr good chef, yummy🙏👍👍
住外國想食乜都要自己整，呢個糯米飯真係堅正！已比左一次讚，但可唔可以再多比十次讚？
Untuk
好喜愛師傅的教學，夠貼地！你教識我好多野，謝謝！
够实用做得好味又好食。😀👍💪
冬天至愛，暖笠笠，放假試下整先🤩
👍太厲害了
師傅，我剛剛學做，好好食，多謝分享。
多謝師傅，師母，我冇你隻電飯煲，睇到都想食，真係超正，謝謝
Fung Tang 唔緊要啦👋其實用鑊🍳炒都係一樣程序㗎🙏😁
尋晚試過, 普通電飯煲都得,正呀
cheang kenc 開心死我啦 😭💟多謝你呀🙏😘
好爸爸，糯米飯係我至愛
蔚儀 Sue 😁我就係知道你鍾意糯米🍚飯畀個牌你先🥈👈🙏😁
多謝好爸爸😍😍😍😍
真是勁
正👍
wong teresa 多謝你呀🙏😁
不受傳統規範，有創意，有智慧！
我男朋友好鍾意食糯米飯，今日照你咁整左比佢食，佢都話好好食呀，多謝你呀好哥哥！ ：）
你真係一個最佳女朋友👧👈👍👍👍🌷
好正
，的飯好顔色好靚
多謝!
第一次見到用電飯煲煎蛋！😲😲😲勁！
啱哂尼個天氣👍👍👍👍👍
Agnes Tong 先生仔仔女女🤵👫都應該好鍾意食㗎 😋👈🙏👍靚靚媽咪💃🙏😁
我冇智能電飯煲、但用鑊照你做法炒都非常掂 👍🏼👍🏼 我人生第一次成功的糯米飯 😁 多謝🙏🏻
好
♥️👍♥️
師父早晨 ,我昨晚贏了你的 電飯煲糯米飯, 好味!但輸了給一條臘腸. 我吃了, 因為食!🙆🤤😋👍💯
yuen hung Chan 全部起曬你個肚度 😱其實你贏曬啦👈🙏😁
，👍👍👍👍🙏🙏🙏🙏
師傅好介紹～！
Alen Fung 唔好客氣👋大家分享🙏😁😘
詳細的示範，只要跟着做就可以了，謝謝
pawah kileung 你講得啱 👈一定做得到👍😋🙏😁
好好味
多謝你試吓好正㗎👍😋🙏🏻❤️
太好了，真的敎煮糯米飲，好好睇呀，多謝您真心分享，我明天就即刻煮，多謝哂您 :p
Ysk3101 多謝你鼓勵我呀 🙏聽日加油呀🍚😋👍💪🙏😁
Ysk3101 主祷文
主祷文
剛試煮一次，你的方法好👍，不用浸數小時糯米， 只是不同牌子電飯煲在時間上要自己調節， 謝謝分享
好靚呀！
King Wong 十五分鐘內食曬😱😵😁🙏
@@VeryGood_VeryGood di
超級靚🥗🥗🥗🤗🤗🤗👍👍👍👏👏👏
双面鍋
呢個飯我一定要煮，我超級愛😀❤羊腩煲早兩日已經試過好好味👌
Fanny 呢個糯米飯做好多㗎👈🙏😁😋
好師傅，我今晚整咗，我放臘腸，瑤柱，蝦米，蛋絲，葱花，勁好味，多謝你教我地呀
好正喎！
Fry peanut
喜歡下廚的男人都是好男人，你太太有福了，讚！
thank you so much is wonderful
Good 呀 !
I want try some too look so delicious 😋
Thank you very much 👍😋💕🙏🏻
🤤👍🏻👍🏻👍🏻
買咗糯米，等有時間便試一下
My favorite 糯米饭 recipe at the moment! Thank you.
Thanks so clear I liked
Thank you thank you🙏😁💖
{{越煮越好}}Very Good 秒煮越好
師傅，我今晚學你的方法，轉用獲炒了，好正呀☺️☺️
zulu kam 叻叻叻👍 識得變通 👏👏👏先係最叻👍👍😁🙏
正吃饭
呢個真係好正㗎👈😋🙏😁
師傅：羊腩煲上咗龍虎榜。上榜菜。👍
马一一1.,'。
我用隔夜浸糯米，再蒸糯米，上面加上臘腸，分兩次灑水在糯米拌搞，粒粒好味糯米完成，可加紅蔥頭蝦米炒蒸好的糯米飯，後加煲仔飯豉油完成
嘿嘿我又来了！
我正在腌制腊肉
（第一次尝试，这里买不到）
保存这个影片！
等我的腊肉成功了才能做！
留了一地的口水！
大半夜的！
餸菜經阿好哥做出來就變得好容易做。不懂煮飯的我, 現在煮飯不能無阿好哥。多謝好哥😀
littlebridge wong 千祈唔好咁客氣呀👋我都係將我嘅經驗分享比大家😍你咁講我開心到我今晚瞓唔着🤩大家都可以好輕鬆喺屋企煮到自己鍾意食嘅嘢😋我真係好滿足好開心💕多謝你🙏🏻
而家秋高氣爽，食完去行山，就真係very good。
Keung Choi 幾好idea喎👍👏👏👏😁🙏
師傅,我爱您這樣煲糯米飯,在電煲內慢加水,我要試,因我為食！🤣😛🤤💯
yuen hung Chan 你一定做得到啦👈👍 咁有心機💖👍👍👍🍚😁🙏
yuen hung Chan b.
Z
Wow!!! Awesome!!!!!!!!! Thank you. I will try for sure!!!!!!!!! Keep up with the good work. (From Canada)
Kenny Chan 🙏加拿大 朋友👫 thank you very much🙏😁
电饭煲糯米饭 👍👍 真捧。
原来可以这样做的，谢谢大哥你的分享 👏👏
Elsie Soo 我都係試下試下😁 成功咗👍先敢同大家分享🙏㗎咋😁🙏
係呀。師傅我有甘上下了。細個時。返小學時有糯米饭吃的。但只有葱花。但好好味。好好的回憶、……😊😊
cally ng 我哋係同期㗎😁😁😁🍳🤝👫
正😋😋丫仔咁啱又想我學整👍🏻多謝分享👍🏻👌🏻等我聽日整佢食先☺️
唔好咁客氣啦 Fanny👋 記得 慢慢加水呀💧😁🙏
Thanks Mr P D I learn a lot from you good and easy for me than you very much
🙏🙏🙏🤝🌷👈
你好呀. 請問一家三口, 我買咗一斤糯米, 是否煮哂佢, 定分2次? 請賜教, 謝謝.
我睇完即笑咗，唔好問點解，真的大C傅！
長崎武淺靜 唔好笑我啦😁👈🙏😘😘
咦，你個頭像係咪 Ploychompoo ?
好正👍正到暈👍👍👍流晒口水😋我要試一試煑哩個簡、易做糯米飯😄我估計個糯米飯都會上龙虎榜的🤔師傅加油💪
Apple C 多謝你呀蘋果 🍎呢個真係好簡單😁 記得慢慢加水💧 幫我理解下🙏 其實點樣先可以❓上龍虎榜架🙏🙏😁
{{ 越煮越好}} 知道啦多謝指教🙏
上龙榜好易啫😄羊腩煲上咗啦😉簡單、易做、好食😋自然受歡迎啦😉你做得到的😊
{{ 越煮越好}} 哈哈😃我講糯米飯会上龙虎榜架啦😆係唔係呢😆
恭喜晒😁加油💪
第二次看了，仍然看到津津有味，太好看了😍
pawah kileung 唔好淨係睇呀 👋要試嚇煮先得㗎🥘🔥🙏😁
呢個糯米飯真係簡單一定要試！師傅你嘅訂閱人數已經過咗4萬5，真係戥你開心 ！
Jessica Lam 就係有你哋支持 👈🙏我先有咁嘅動力嘅啫💪 你哋唔畀油我😭 我就消失㗎啦👋👋👋😁🙏
溫馨提示：臘腸那條繩子要剪走才拾，因為是膠繩，遇熱有毒。
噢..賣吉😱
亞「好」....真係唔知點感激你呀😂⋯⋯我最愛吃這個飯團了..亦唔係隨時隨地可以買得到的😻
唔好咁客氣呀 fiona leung 👋可以同你分享🙏好開心㗎💟😁🙏
{{ 越煮越好}} 係好多人都支持你而且大家都好好好開心👍🤗
@@fionaleung5713
我問一下。
其係㵾！又方便·多謝
Thank you to sharing is looking good what kind of abalone sauce are you using? thank you
赞
明白曬，咁我真係要出去電器舖睇清楚 各種 電飯煲嘅用途先，多謝曬師傅！
Fun Lai 唔好客氣👋唔好客氣👋🙏😁😘
睇晒咁多RUclipsr,得師傅你係真係用一個電飯煲煮晒，岩晒我哩D懶人
多謝呀🙏☺️我都係懶人呀👍👍🤝💞
👍
糯米饭正啊！阿好老师，我每次腊肠腊肉，我都是用箭刀来箭感觉比较方便。🍚🍴😃
Cindy Sim 唔怪得知臘肉好難切啦😵 但係我又冇剪刀 👋所以要用多啲力囉🙏😁
😎
😘😘😘
老師，我真係好欣賞你的真和積極的煑食態度。而且好好味啊！
👍👍👍🌹🌹🙂🙂Thank you for sharing
你又煮我最鍾意嘅糯米飯，仲有我最鍾意嘅芫茜，正呀😍😍😍😍😍
K. CHEUNG 我就係知道你鍾意呢啲囉👈🙏👈😋😁🙏