eng)레드벨벳오레오크림치즈, 다크초코피넛버터 아메리칸쿠키 만들기 (부산 마이페이보릿쿠키 2탄💙)

여러분 안녕하세요^^ 마페쿠 시리즈는 2탄이 마지막입니다!
다음 베이킹은 많은 요청이 있었던 비건베이킹을 해보려고 합니다🥰
맛있고 건강한 레시피 열심히 연구중이니 많이많이 기대해주세요
💌 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 : / solingbake_
☑️𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✔️레드벨벳오레오크림치즈 (6개분량)
크림치즈: 크림치즈 220g, 슈가파우더 50g
버터 130g
중력분 170g
박력분 50g
황설탕 100g
달걀 55-60g (약1개)
베이킹소다 2g
바닐라익스트랙 2g
소금 2g
오레오 5개(취향에따라 5개 더 넣으셔도 됩니다)
코코아파우더 25g
레드식용색소
✔️다크초코피넛버터 (6개분량)
피넛버터 120-180g (취향에 따라 1개당 약 20g 또는 약 30g)
버터 130g
중력분 170g
박력분 50g
황설탕 100g
달걀 55-60g (약1개)
베이킹소다 2g
바닐라익스트랙 2g
소금 2g
통헤이즐넛 70g (리세스 피넛버터칩으로 대체가능)
코코아파우더 15g
블랙코코아파우더 15g
▪️사용오븐 :
위즈웰 GL-42
▪️보관 후 먹는 방법 :
실온에서 1일 또는 냉장 1-2일 또는 냉동 7일보관(자연해동 후 섭취)가능
Hi, I'm SolingBaking :)
I made red velvet Oreo cream cheese cookies and dark chocolate peanut butter cookies. If you have any questions, please leave them in the comments.
It's really delicious, so I hope you try it. Enjoy the video
☑️𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 & 𝐑𝐞𝐜𝐢𝐩𝐞
✔️Redvelvet Oreo cream cheese
creamcheese filling : cream cheese 220g, sugar powder 50g
butter 130g, Multipurpose flour 170g, cake flour 50g,
brown sugar 100g, egg 55-60g, baking soda 2g
vanila extract 2g, salt 2g, cocoa powder 17g,
Five oreo cookies, red food coloring,
1. Mix cream cheese and sugar powder and store in freezer in 6 pieces
2. Mix butter with a whisk or hand mixer
3. Add sugar and salt and mix
4. Add eggs and vanilla extract and mix
5. Add the multi-purpose flour, cake flour, cocoa powder, and baking soda and mix
6. If you can't see the powder, add oreo&red food coloring and mix it
7. Refrigerate for 1 hour
8. Divide the dough into 6 pieces and wrap it with cream cheese
9. If you poke the dough with your finger, it looks pretty
10. Bake at 180 degrees for 20 minutes in preheated oven and let cool
✔️Dark choco Peanut butter
butter 130g, Multipurpose flour 170g, cake flour 50g,
brown sugar 100g, egg 55-60g, baking soda 2g
vanila extract 2g, salt 2g, peanut butter 180g,
Hazelnut 70g (or Reese's Peanut butter chip)
1. Mix peanut butter and store in freezer in 6 pieces
2. Mix butter with a whisk or hand mixer
3. Add sugar and salt and mix
4. Add eggs and vanilla extract and mix
5. Add the multi-purpose flour, cake flour, black cocoa powder, cocoa powder, and baking soda and mix
6. If you can't see the powder, add Hazelnut(or Reese's Peanut butter chip) and mix it
7. Refrigerate for 1 hour
8. Divide the dough into 6 pieces and wrap it with cream cheese
9. If you poke the dough with your finger, it looks pretty
10. Bake at 180 degrees for 20 minutes in preheated oven and let cool
#홈베이킹#Homebaking#마이페이보릿쿠키만들기#르뱅쿠키