I have no doubt that this cake will win over those who are leery of healthy desserts. I have tried all of your recipes for desserts and my family does not know that any of them are "healthy" alternatives. Thank you once again for another wonderful recipe Sasha!
This looks incredible, Sasha! I wish I had some buttermilk in the house or I would get to this recipe right away. I love your little tips and look forward to wow-ing some people who aren't fans of "healthy" desserts. Thank you so much for what is sure to be another winner! 🥰
Hi! I think using coconut syrup would be just fine, just like any other liquid sweetener, does it come with coconut taste? Talking about the carob, I'm not really sure, it would be a quite of amount of it, I think it would be overpowering for this cake, maybe using half cocoa-half carob...
Judging by the size of the hands holding the tray, it looks like maybe a 9x13...but I would like to know the size as well. I'm guessing the size would be in millimeters
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I have no doubt that this cake will win over those who are leery of healthy desserts. I have tried all of your recipes for desserts and my family does not know that any of them are "healthy" alternatives. Thank you once again for another wonderful recipe Sasha!
Yum! I’ll try this recipe. Thanks.
Happy baking!
This sounds amazing as ever Sasha! I'm going to save this to a playlist for when I am back to eating again. As always TFS and have a great week! 👍💖
We used to call this "crazy cake." Now it looks like it will be called "crazy good cake!"
If I remember ?Crazy cake or wacky cake was made with vinegar and water , oil
Love that name! I can see it's made without any eggs, butter or milk, never tried that before...
Wonderful idea. Love your recipes and your channel. :)
Thanks for your kind feedback!
Need to get Buttermilk ASAP. Cannot wait to try this !
Thank you!!!
You're so welcome!
Mmm, buttermilk makes cakes great! Thanks for this recipe
I agree, buttermilk is great for baked goods!
Need coconut milk and buttermilk alternatives for frosting please
This looks incredible, Sasha! I wish I had some buttermilk in the house or I would get to this recipe right away. I love your little tips and look forward to wow-ing some people who aren't fans of "healthy" desserts. Thank you so much for what is sure to be another winner! 🥰
Just google for the correct amount of vinegar added to milk and that is your substitute for buttermilk.
Sounds delicious!! Do you have a recommendation for possible swaps for the spelt flour and butter?
More applesauce, margarine, avocado oil. Maybe pumpkin puree, Greek yogurt. Wheat, almond or rice flour. Use all oat flour.
Forgive my ignorance, but how do people know his name?
😁We watch him for years, he used to introduce himself in early videos
What's the alternative for spelt flour? Can we use just oats flour?
Whole wheat flour would be an option too, if using oat flour only I suggest adding 2-3 tbsp cornstarch or tapioca to improve the texture.
Yumm.
Thanks Sacha 😛🙏🙋❤️❤️❤️🤗🤗🤗🤗🤗
You're very welcome! Sending back love!
I would like to hear your thoughts on substituting carob for cocoa and coconut syrup for maple syrup.
Hi! I think using coconut syrup would be just fine, just like any other liquid sweetener, does it come with coconut taste? Talking about the carob, I'm not really sure, it would be a quite of amount of it, I think it would be overpowering for this cake, maybe using half cocoa-half carob...
What size baking pan is this? Thank you for healthy sweets recipes!
Judging by the size of the hands holding the tray, it looks like maybe a 9x13...but I would like to know the size as well. I'm guessing the size would be in millimeters