First, thanks for the love on Weekend of Fire - it was so cool to see you there (obviously) as well as so many other cool hot sauce makers and people in the industry!
Your video on Hot Llama last year was my first purchase on what you reviewed. I was not disappointed! Met him at Weekend of Fire. Bought a few more bottles. Great Company.
I think the reason they don't specify which kind of "spices" they're using is because they don't want you to be able to just instantly make the sauce yourself. The order of the ingredients already gives you a ballpark for the percentages of each to use. Trade secrets and all that.
I absolutely freaking love your videos. This is amazing. I think you need to do more restaurants that offer spicy food and do reviews for us. Keep up the awesome content. Here since day one before Ryden was even in existence
My 8 year old son and i have been trying your monthly sauces for three months now and we love them! Weve started to scope out local hot sauces stores and have been trying out many different sauces. Keep it up Brian! We cant wait to see what is coming in the mail next month!
Thank you for joining me in the minority of people who dislike sour cream. All of my friends act like I’m an alien when I say I’ve never liked sour cream haha.
Brian is a strange animal; he likes cilantro and olives but hates black licorice\anise. Usually people either love or hate all of those things together. I personally like them all, and I love sour cream, and I love mayo. There are very few things I don't like; sourkraut and malted milk balls being among them.
Love the channel brian, always a good time and I learn about some amazing products 😎👌 Keep up the great work bro 👏 "GOOD SUGAR, I'm a crazy person today" 😂
I am most disappointed that you walked right by me and didn't say hi. 😀Of course I walked by you too and it didn't click that you were you until you were gone. Did meet Johnny and yeah, he is outstanding.
It's funny how I'm always giving you guys clothing ideas but I don't buy any of it because I'm a broke ass fool 😂 when that changes you'll see my name in the orders a lot for sure 👍
First, thanks for the love on Weekend of Fire - it was so cool to see you there (obviously) as well as so many other cool hot sauce makers and people in the industry!
Your video on Hot Llama last year was my first purchase on what you reviewed. I was not disappointed! Met him at Weekend of Fire. Bought a few more bottles. Great Company.
I think the reason they don't specify which kind of "spices" they're using is because they don't want you to be able to just instantly make the sauce yourself. The order of the ingredients already gives you a ballpark for the percentages of each to use. Trade secrets and all that.
I absolutely freaking love your videos. This is amazing. I think you need to do more restaurants that offer spicy food and do reviews for us. Keep up the awesome content. Here since day one before Ryden was even in existence
My 8 year old son and i have been trying your monthly sauces for three months now and we love them! Weve started to scope out local hot sauces stores and have been trying out many different sauces. Keep it up Brian! We cant wait to see what is coming in the mail next month!
This was the best “buy MUH subscription” video bry 😂😂
I believe in it. I want people to get that good sauce!
Shirt idea: What kinds of SPICES?! 😂👍🏻
I love hearing the food paring.
Thank you for joining me in the minority of people who dislike sour cream. All of my friends act like I’m an alien when I say I’ve never liked sour cream haha.
I'll eat it, but definitely don't enjoy it and try to avoid it. Just so meh.
Brian is a strange animal; he likes cilantro and olives but hates black licorice\anise. Usually people either love or hate all of those things together. I personally like them all, and I love sour cream, and I love mayo. There are very few things I don't like; sourkraut and malted milk balls being among them.
Sour cream good
Olives and cilantro
Are delicious
too cool, sad i missed it!
I got to try these!
lol this guys toilet never gets a break
Love the channel brian, always a good time and I learn about some amazing products 😎👌 Keep up the great work bro 👏 "GOOD SUGAR, I'm a crazy person today" 😂
Red Sweet Peppers 🌶️ are called Cherry Pimento Peppers
It Really Whips the Llama's Ass
Ok,...long time viewer. Hot sauce lover!!! Try Gator Hammock from Felda Fla. And a knife guy!! What's your blade??
Greetings from Estonia 🇪🇪 stay spicy 🌶 🥵
♥️
Let’s goo
This vid satisfying
I am most disappointed that you walked right by me and didn't say hi. 😀Of course I walked by you too and it didn't click that you were you until you were gone. Did meet Johnny and yeah, he is outstanding.
❤
Idk if anyone is gonna respond to this comment but Brian I love your spicy vids
Like spicy sauce spicy food and stuff like that
Thank you!
Thx for responding I never get responses from the actual RUclipsr or anyone in general😂😂 thx tho
It's funny how I'm always giving you guys clothing ideas but I don't buy any of it because I'm a broke ass fool 😂 when that changes you'll see my name in the orders a lot for sure 👍
So not hot then.
First