I've bought some of the other sauces you've recommended on your channel, and I've loved them all! I just purchased the Hot Ta-Molly. I already know I'm going to enjoy it immensely. Y'all have great taste in hot sauces. And yes, I am that guy who created the drinking game whenever you say "situation". You've mentioned me in a couple videos, and that's my claim to fame. Keep up the good work!
Your videos are amazing. Best hot sauce or reviews of this type anywhere on RUclips!! Also amazing when Justin is on, he's defo my fave! Both of your descriptions of the flavours etc are great also. I think that's the best bit about the videos .
Love the video I will look forward to trying some of their products. By the way is there any video that you have done that you would recommend I check out of you trying any hot sauces from Michigan that you may have already filmed?
@@brianambs I was wondering myself.. have you heard of Chef Heatly? I got some of his stuff a traveling show from the Road show of vendors from Shipps... I wont try an spell it but the Omish and flee market place in Indiana... I've not had time to open them yet for my small channel... but I was so impressed with his rep I had to get a box to try later
by the way up for some sort of trial bet regarding the outcome of the Michigan OSU game? I'd be willing to buy and send you a sauce no need for mentions. If you would be willing to do the same. The sauce could be the choice of the winner with no name needed to be made public if your willing to entertain a wannabe fanboy like me lol
Tell Justin that I'm a big Dukes of Hazzard fan, and it was originally filmed in Covington, GA. I think they moved to Warner Bros studio after season 2.
I'm with Brian on the white condiments, though for me it's more of a texture thing. Creaminess is just generally not a texture I want in my food outside of things like chip dips or pasta.
You should get the dry erase white boards with the black marker to write down your heat scale and flip them over at the same time because you guys say the number at the same time and can’t really understand when you both say different numbers.
I'm also a fellow white condiment hater. We're a rare breed because lots of weirdos love mayo and sour cream. No thanks! Lol, but like your buddy said, yogurt mixed in, can't even taste it at all so I'm looking forward to trying that Tikka sauce
Great video brian! I love seeing you guys get this excited over stuff! ❤️🔥❤️🔥❤️🔥
Brian really didnt want to let Justin call it a one hahah
Saying “I’m fine” will get you an automatic “really?” Cough. Lol. Great video!!
Nice one! You have such a contagious positive vibe going on.
Thank you!
I've bought some of the other sauces you've recommended on your channel, and I've loved them all! I just purchased the Hot Ta-Molly. I already know I'm going to enjoy it immensely. Y'all have great taste in hot sauces. And yes, I am that guy who created the drinking game whenever you say "situation". You've mentioned me in a couple videos, and that's my claim to fame. Keep up the good work!
Happy Halloween 🎃
Freaking loved this!! Getting my hands on some soon.
PS - Biran, you gotta get some track lighting for your background walls!!
Your videos are amazing. Best hot sauce or reviews of this type anywhere on RUclips!! Also amazing when Justin is on, he's defo my fave! Both of your descriptions of the flavours etc are great also. I think that's the best bit about the videos .
Really want to try the first and third sauces love Pad thai and im always a fan of videos with Justin and guests
Happy Halloween!!!!!
Just purchased all 3 of these after watching this video;). OUTSTANDING FLAVOR! And good heat!
Love the video I will look forward to trying some of their products.
By the way is there any video that you have done that you would recommend I check out of you trying any hot sauces from Michigan that you may have already filmed?
I'm not sure about sauces from Michigan unfortunately. Can you reccomend?
@@brianambs I was wondering myself.. have you heard of Chef Heatly? I got some of his stuff a traveling show from the Road show of vendors from Shipps... I wont try an spell it but the Omish and flee market place in Indiana... I've not had time to open them yet for my small channel... but I was so impressed with his rep I had to get a box to try later
by the way up for some sort of trial bet regarding the outcome of the Michigan OSU game? I'd be willing to buy and send you a sauce no need for mentions. If you would be willing to do the same. The sauce could be the choice of the winner with no name needed to be made public if your willing to entertain a wannabe fanboy like me lol
i'd love to know what he thinks the difference is between a salad dressing and a condiment, aside from what you put it on
Tell Justin that I'm a big Dukes of Hazzard fan, and it was originally filmed in Covington, GA. I think they moved to Warner Bros studio after season 2.
I actually grew up in Covington Kentucky! Just a couple minutes outside of Cincinnati
@@justinsrccars I’m sorry I just heard Covington and thought you meant GA. I didn’t know there was a Covington KY.
@@bennies5749 don’t be sorry! Easy mistake. There’s a Covington Illinois too
Sauce links?
Where did full spoon Brian go???
I'm with Brian on the white condiments, though for me it's more of a texture thing. Creaminess is just generally not a texture I want in my food outside of things like chip dips or pasta.
I can confirm - best hot sauce EVER!!!! Only buy llama sauce now 🥰🥰🥰
Alot of peanut with that sauce, even the consitency said. What it looks like before the jaring with the smoothness.
Clear this up for us. Is ranch a salad dressing or a condiment?
Can't it be both?
Ranch is nasty, blue cheese is the correct choice 😁
It's listed as a condiment. Welcome. www.tarladalal.com/glossary-ranch-dressing-1383i
Isn't "salad dressing" a condiment by definition?
@@joemoneytaker1766 they're both good 😊
Totally with you on the white condiments. If I get mayo on a sandwich after asking to delete it, my whole week is ruined.
You should get the dry erase white boards with the black marker to write down your heat scale and flip them over at the same time because you guys say the number at the same time and can’t really understand when you both say different numbers.
Never left the link to the sauce
I wonder what a 10 out of 10 Llamas taste like if it's the same or noticeably hotter
It luks good
Sounds great and I'd love to try them, but, like a lot you review Brian, they don't ship to England. Shame, but I understand it. Grand viewing though!
Links to these beauties? 🙏🏻
Guess buying more sauce.
I'm also a fellow white condiment hater. We're a rare breed because lots of weirdos love mayo and sour cream. No thanks! Lol, but like your buddy said, yogurt mixed in, can't even taste it at all so I'm looking forward to trying that Tikka sauce
So between the two of you, you hate peach AND sour cream?? Good lord.
Hol Up, I had to pause the video to say this.......ranch on pizza? What kind of crazy midwest shit is that?
Please keep listing the ingredients on the video.
🍑
Anybody from America wanna ship me some? Lol
why are all numbers afraid of 7 ?
7 ate 9