Pan-fried pork dumplings in sweet and tangy sauce recipes by Chef Chang.

Hello everyone, Our Master Chef Chang has cooked pan-fried pork dumplings in a sweet and tangy sauce. He has prepared a different style which compares then other recipes.
This recipe is a spin of the classic Chinese Cantonese style meal, in which the dumplings are stir-fried with mixed bell peppers, red onion, garlic, ginger Shaoxing, oyster sauce, and light soya sauce.
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[@chefarnellcookingstyle6468]

Nice recipe

[@shantilama835]

Wow 😯 so yummy my dear ❤️

[@thelilashow48]

wanna taste it.