On occasion, I’ve made hybrid breads, using a SD starter and only a pinch of yeast. They made some of the best loaves. They say adding some instant yeast to a sourdough loaf doesn’t keep the same quality of the SD, maybe health wise, not sure. I know the purist or SD police don’t like it, but it is used in the industry and by the Pro’s. I just wonder what it takes away from a true sourdough, if anything? Thoughts?
I think it only accelerates the process but for the purist it is more a matter of “purity” once you add anything else, like any other processed yeast then the final product is not acceptable to any purist.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.......👌🏿👌🏿👌🏿👌🏿👏👏
Yummy hybrid bolillos!
Enjoy!
Que fácil y rápido! Eso parece..... lo intentaré y te aviso como me fué....... gracias por compartirlo.
Espero tus comentarios
On occasion, I’ve made hybrid breads, using a SD starter and only a pinch of yeast. They made some of the best loaves. They say adding some instant yeast to a sourdough loaf doesn’t keep the same quality of the SD, maybe health wise, not sure. I know the purist or SD police don’t like it, but it is used in the industry and by the Pro’s. I just wonder what it takes away from a true sourdough, if anything? Thoughts?
I think it only accelerates the process but for the purist it is more a matter of “purity” once you add anything else, like any other processed yeast then the final product is not acceptable to any purist.
Very nice 👍👍👏👏
Enjoy!
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.......👌🏿👌🏿👌🏿👌🏿👏👏
Thank you! Enjoy!
Does this bread still have the gummy, chewy texture of sourdough?
Yes
@@AKneadtoBake I'm making it tomorrow then.