Crab Ambotik | Fiery Goan Crab Curry | Kravings

Red Chillies and Spices and the base for this fiery red sour and spicy curry. Everything is blended together with Water & Vinegar and then added to a pot over sautéed Onion, Pureed Tomatoes and Tamarind are added together with some Salt & Kokum petals. Crab is added in and cooked in the velvety gravy.
Here are the ingredients and steps to make this recipe!
Crab Ambotik
Masala
10 Kashmiri Chillies
10 Peppercorns
2 green Cardamons
4 Cloves
1/2 tsp Cumin seeds
1 tsp Mustard seeds
1 inch piece Ginger
6 cloves Garlic
1 tsp Turmeric
2 tbsps of Vinegar
1 cup soaking liquid
Gravy
1/4 cup Oil
1 cup diced Onion
Prepared Masala
3/4 cup Tomato puree (3 small Blanched Tomatoes)
Tamarind in 1 cup Water
Salt to taste
3-4 Kokum petals
1 cup Water
500 gms or 1 lb approx Crab
Soak the Chillies for 30 mins in hot Water
Grind together with the rest of the masala ingredients
Heat some Oil and saute the Onion
Add the pureed masala and add Water in the jar
Add the pureed Tomatoes
Add Tamarind pulp and Salt
Add the Kokum
Cook this gravy for 30 mins so it thickens
Taste for Salt & Seasoning and add the Prawn and cook
Here are the ingredients and steps to make this recipe!
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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[@Omensan]

This looks absolutely amazing Karen, thank you for posting!! We might try with other shellfish like scallops or mussels, maybe clams. Fresh crabs are so hard to come by when you’re not near the sea!
As always your photography and videography are beautiful and incredible editing.

[@KravingsFoodAdventures]

Thank you so much!!!! It’s great with Fish and Shrimp as well!!! Enjoy!