CRAB Rangoons | Easy to make Cheese & Crab Wontons | Kravings

Crab Rangoons are a popular American Chinese appetizer. They're made with a creamy filling containing Crab meat and Cream cheese, which is then stuffed into Wonton wrappers and deep-fried until crispy. Crab Rangoons are definitely Chinese inspired however it was created somewhere in America, Typically you will never see cream cheese used in any Chinese recipe
Here are the ingredients and steps to make this recipe!
Crab Rangoons
300 gms softened Cream Cheese
1 tbsp Hot sauce
1 tbsp Worcestershire sauce
Salt to taste
1 tsp ground Pepper
1 tsp Garlic powder
1 tbsp sliced Spring Onion bulbs
1 tbsp sliced Spring Onion leaves
1 can Crab meat - (120-170 gms)
30 - 40 Wonton Skins
Mix together all of the filling ingredients
Take the Wonton skin and brush all the sides with egg wash
Using a mini scoop, add the filling in the centre
For the first folding method - take 2 opposite edges and bring them together and hold firmly
Bring the other edge together and press the seams together and repeat this with the other side
This will give you a neat little rectangular envelope shape
For the second folding method pull together the edges on the same side together and then, bring them together in the middle and then press down on all the edges firmly to give you a square shape
Once prepared, either freeze for later use or deep fry!
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[@JoanaFERNANDES-sn7dz]

Very interesting and delicious god bless you ,me and mama love your channel ,love from London ❤ 😊

[@KravingsFoodAdventures]

Thank you so much

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[@shaguftaskitchen51578]

Very tasty yummy ❤❤

[@KravingsFoodAdventures]

Thanks a lot!!!

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[@orchestrateacher4]

Cute serving dish!👀

[@KravingsFoodAdventures]

Thank you! 🤗