Goan Chonya Bhaji | Goan Vegetarian Green Peas Curry | Dried Peas Curry Recipe

[@jaisingh290]

This is one of the best dish for breakfast in Goa I tried...... awesome the taste and healthy less oil..... Panjim I don't remember hotel name but it's too good.....thanks a lot sister for sharing this recipes

[@eltonc1505]

Simply superb.... !!! My fav bhaji along with Puri's for breakfast after Sunday mass, when in Goa... 🔥😎

[@FatimasCuisine]

Thanks Elton 💖

[@raniyanaik2275]

It,s my one of the. Favourite. Bhaji . Looks. Yummy. 😋👍

[@FatimasCuisine]

Thanks Raniya, Mine too 💖

[@alifacolaco9290]

Thank u Fatima for your recepies 😊... this one is our weekend special for breakfast.Turned out very tasty....Just prepared this morning ...God bless u 😇

[@FatimasCuisine]

My pleasure 😊

[@glimpses15]

Looks great. Thanks for sharing.

[@FatimasCuisine]

You're welcome dear 💖

[@priyav4446]

This curry n Goan Pui or poi🍞 ...miss it...thanks again...i still use ur old recipe video for Chonya ros dish.😘

[@FatimasCuisine]

Most welcome Priya 😘🙏

[@anniefernandes7109]

Lovely. Enjoy eating this in Goa. Will try it out. Thanks.

[@FatimasCuisine]

Sure, you're welcome Annie 💖

[@loinatden]

Which brand of blender/mixer do u use at 2:23 ?

[@mollyfurbaby2021]

Would like to see goan snacks recipes

[@Justice330]

Your videos are so well explained and easy to understand !! Amazing work !
I tried this and was just exactly how i wanted it to be . Thank you❤

[@lancyantao3156]

Made with sprouted moong. Turned out delicious.

[@FatimasCuisine]

Sounds great Lancy 👍😘

[@glynisfernandes3092]

Cam I use white peas instead of green?

[@piolapiola6762]

Dear pls can u make mango sasav recipe pls pls

[@garthdev]

She's always doing it. Fatima makes Goan food accessible and straight forward. Sorry I've been away Fatima this is FAB!!!

[@FatimasCuisine]

Hi Garth, thanks and nice to see you back 💖👍

[@ezmiradias3925]

Thanks for the recipe

[@FatimasCuisine]

Most welcome Ezmira 💖

[@arthurmascarenhas19]

Big fan of your cooking 😍

[@FatimasCuisine]

Thank you so much Arthur, much love 💖🙏

[@valenciarebello438]

Soo yummy 😋

[@FatimasCuisine]

Thank you Valencia 💖

[@VC.42387]

How do u keep the pans just like new? Os there a method you use to clean the pans

[@janicedcunha9092]

Hullo Fatima,
Breakaft with a gravy of peas,
And a plate full of puffed pooris,
How delicious and healthy,
Watching your steps makes it easy,
From roasting to cooking, not messy.
Thanks Fatima for sharing,
🌟🌟💛💛💜💜

[@FatimasCuisine]

My pleasure Janice 😘

[@avinashjadhav2436]

My fav 😊

[@FatimasCuisine]

😊

[@craftyshine7147]

My favorite

[@geetc4138]

😋😋😋👌👍

[@FatimasCuisine]

Thanks Geet 🤗

[@Maradnus]

thank you thank you thank you so much for this!!!
I have been after this since I left Goa in 98. I have never found one that worked.
I just made this and it tastes like home.
Haav tuzo mog karta

[@FatimasCuisine]

Glad you found @Maradnus, stay blessed 💖🙏

[@leed4267]

Can I use chickpeas instead of green peas???

[@FatimasCuisine]

Yes you can Lee

[@leed4267]

@@FatimasCuisine Thank u. Just tried the recipe using chickpeas n it’s delicious.

[@lourencedsouza1054]

Thanks

[@FatimasCuisine]

Welcome Lourence 😊

[@varshakamat1457]

Nice, little tamarind is needed

[@FatimasCuisine]

Thanks Varsha, you may add tamarind, but I have another recipe where I have added tamarind Goan chonya ros ruclips.net/video/Q4i5XRmYoPE/видео.html