I have to admit this is one of my favorite instant Pot recipes also! It's so simple and it's so delicious. Thanks for watching and I'm glad that you and the family enjoy this recipe
It was absolutely delicious! Anthony even ate some and said that was about the best cabbage kielbasa and potatoes that he's had. And it was so simple just do it exactly like I did on the video and it turns out perfect.
I made this. I think even 20 minutes @ high pressure is too long. I used 2 cups chicken broth. 14 oz kielbasa sausage, 1 pound thin skinned yellow potatoes, and added enough cabbage to reach the max fill mark. I allowed the pressure to come down naturally until I got too impatient and flipped the pressure release switch from seal to vent. It was still delicious and dead simple to prepare. Next time I’ll drop the time back to 15 mins, use less broth (since cabbage has a lot of water to release to the pot), and flip the pressure release switch right away.
I think I'll try it at 15 minutes the next time myself I completely agree that 30 minutes is probably a little too long... thanks for watching my videos!👍
I guess it's all about how tender you want you're cabbage everyone has their own personal preference and I like my cabbage done but I did actually cut back on how long I cook this but I wasn't going to make a whole new video just to show the correction... Thanks for watching 👍 and if you decide to give this a try just go with the amount of time that you feel is correct...
The camera is a Chinese knock off of a GoPro so it doesn't have the gyro so unless it's on a tripod it's virtually impossible to hold it still.. and it's much worse if you're watching it on a bigger screen. But thanks for watching my video and yes it's an excellent recipe 👍
You're right I actually started setting it at 22 minutes but the video was already made so I just left it in there I figure each individual can kind of tweak the time as needed. I personally like my cabbage to be really done I don't like any crunch left to it. So the recipe is easy and works well together. The time can be adjusted for each individual's taste.
I made this twice. My 2 kids loved it. I served it with garlic bread on the side. I will be making this more. I’m cooking it right now as we speak.😊
I have to admit this is one of my favorite instant Pot recipes also! It's so simple and it's so delicious. Thanks for watching and I'm glad that you and the family enjoy this recipe
Looks good, gonna try it tonight
It's absolutely delicious if you like cabbage! Thanks for watching 👍
Looks yummy!! I'm going to try this! Thanks!
That looks so good! I’m making it this weekend! Keep the food videos coming - instant pot and air fryer :)
It was absolutely delicious! Anthony even ate some and said that was about the best cabbage kielbasa and potatoes that he's had. And it was so simple just do it exactly like I did on the video and it turns out perfect.
I made this. I think even 20 minutes @ high pressure is too long. I used 2 cups chicken broth. 14 oz kielbasa sausage, 1 pound thin skinned yellow potatoes, and added enough cabbage to reach the max fill mark. I allowed the pressure to come down naturally until I got too impatient and flipped the pressure release switch from seal to vent. It was still delicious and dead simple to prepare. Next time I’ll drop the time back to 15 mins, use less broth (since cabbage has a lot of water to release to the pot), and flip the pressure release switch right away.
I think I'll try it at 15 minutes the next time myself I completely agree that 30 minutes is probably a little too long... thanks for watching my videos!👍
10 minutes is enough
@@studimeglio7110 definitely!
YUM! will use my fav. crockpot.
This is my favorite recipe ever. I just needed to know what to set my instant pot to. You said Keelbasse lol
That's how my mom used to say it when I was a child
Thanks for the video. Gonna make this today
It's absolutely delicious you're gonna love it!
Prounced keel-baa-suh
I know what it says on the front of the package but I like calling it Keil-bah-see ... Haha 👍🤠
@@71filter just like I know it's Santa... but I call him Santi! Lol
Got this in my IP right now.
I have a CrockPot Express 10 quart pot. I have been told this will cook in 4 minutes. What am I misunderstanding?
I guess it's all about how tender you want you're cabbage everyone has their own personal preference and I like my cabbage done but I did actually cut back on how long I cook this but I wasn't going to make a whole new video just to show the correction... Thanks for watching 👍 and if you decide to give this a try just go with the amount of time that you feel is correct...
I love the core so I never take it out.
Me too. Also I don’t cut up the cabbage, I just cut the whole cabbage into quarters. It all cooks down just as well.
are you nervous, or is there an earth quake, cause the camera is shaking.. Other than that Love the Recipe..
The camera is a Chinese knock off of a GoPro so it doesn't have the gyro so unless it's on a tripod it's virtually impossible to hold it still.. and it's much worse if you're watching it on a bigger screen. But thanks for watching my video and yes it's an excellent recipe 👍
put your sealing ring in better! please dinner looks good otherwise
30 min? Why???? Potatoes only take 8-10 min and cabbage much less. The sausage is already cooked.
You're right I actually started setting it at 22 minutes but the video was already made so I just left it in there I figure each individual can kind of tweak the time as needed. I personally like my cabbage to be really done I don't like any crunch left to it. So the recipe is easy and works well together. The time can be adjusted for each individual's taste.
I’m putting it in for 12 minutes
I don't think kielbasa has an e at the end! 😆