That chicken looks great. I doubt that mine would turn out so well. I just don't have the experience to know how to gauge cooking chicken without it turning tough. Colonel Sanders original recipe is my go to for fried chicken.
I love to eat fried chicken but always been reluctant to cook it. What do you do with the grease when you're done cooking? Do you store it? If yes, what do you store it in?
Thank you! It depends if you mean thin cutlets, I would de 2-3 minutes on each side, boneless wings, 4-5 minutes on each side, a whole chicken breast, 6-7 minutes on each side.
Your buttermilk fried chicken looks yummy, Julie. You have the most beautiful name ever. What did you enjoy about making the fried chicken? Stay safe, sweetie.
Хобби
Super delicious and yummy recipe.... Thanks for sharing 😊👌
That is some seriously delicious looking fried chicken! I never thought to season the buttermilk, definitely gotta give this a try 😋
Thank you :)
I will definitely try this THIS week👏🏼 tfs!
That chicken looks great. I doubt that mine would turn out so well. I just don't have the experience to know how to gauge cooking chicken without it turning tough. Colonel Sanders original recipe is my go to for fried chicken.
Thank you! I heard they pressure cook their chicken.
Julie, you have been killing it with these uploads.
Would you consider doing a playlist of diet soup recipes?
Yes, that's a great idea.
I love to eat fried chicken but always been reluctant to cook it. What do you do with the grease when you're done cooking? Do you store it? If yes, what do you store it in?
I discard it when I fry 2 batches of chicken because it releases a lot of crumbs. You can always strain it.
@@Cookedbyjulie What do you store it in?
Love this recipe. I'll be using drumsticks this time but what cooking time would you suggest if using boneless, chicken breasts? Thanks!
Thank you! It depends if you mean thin cutlets, I would de 2-3 minutes on each side, boneless wings, 4-5 minutes on each side, a whole chicken breast, 6-7 minutes on each side.
Great information! Thank you Julie!!
Your buttermilk fried chicken looks yummy, Julie. You have the most beautiful name ever. What did you enjoy about making the fried chicken? Stay safe, sweetie.
Ty, Byron! I enjoyed eating it :)
The portrait camera isn't working out for you very well. Do what you have to do to reorient your videos so we can actually see what is going on.
Looks undone !