Thank you for taking the time to watch our video. We appreciate your support. Please feel free to subscribe to our channel and help us grow. We have tons of great kitchen videos, watch here! ruclips.net/video/-G7ho7-Hs8g/видео.html Follow us on Facebook @ food lust kitchen.
Love it Chef! In my Mom’s fried chicken (chicken every Sunday) I loved the skin best with all those fried onions she preferred before adding the chicken. But your crispy coating with it’s not-so-secret medley of spices looks like a whole new world of delicious crunch. Thanks for the recipe!
Thats wat i call nice crunchy fry chicken thank you and thats my favor so far after seen hundreds of RUclips videos about fry chicken recipes thank you so much Sr. Thats what im making my family this weekend home made crunchy fry chicken thanks again.
Great recipe !!!! I use corn starch as well along with a tbsp of sugar in the flour. And since we like spicy food i put half a bottle of hot sauce crushed red pepper and ceyenne in the buttermilk. But thats not for everyone. Thanks for the upload.
I was looking for a recipe for chicken drumsticks in buttermilk today, because I had ingredients... And found this recipe. Kids ate everything. This recipe is absolute gold! 🤩🤩🤩🤩🤩
Oh awesome.. I saw a recipe a long time ago somewhere where they did the initial fry on the stove, then finished it off in the oven, but haven't seen anyone do it since. Perfect way of making sure the chicken finishes at the same time... THANKS Food Lust! ~~~~ 😋👍 💕
Double dipping the pieces..now THAT was a good idea. Also: oven baking to make certain the chicken's cooked thru? Excellent. The 350 deg. oil will burn the coating pretty quickly, ya have to watch it closely. (That's why baking it afterward is smart). This is one of the better fry chicken recipes on U-Toob. There are dozens.
Amazing crispy on the outside, moist on the inside fried chicken. You sure have this technique down. Looks delicious. Reminds me of the chicken served here at a restaurant called Double Front Chicken. Yours looks even better. Yum!!❤️
This was a great video. I have to say your channel has come along nicely. These earlier videos were great. But I feel your current videos are better. Might not be a bad idea though to do a little "face" time in the videos. Love catching your videos. Have a great day.
Hi Dad, I've decided that you have adopted me now. But, I have a question, why did you remove the skin? Also, what was mom going to make with the boneless skinless thighs she ordered,but didn't get? Thanks! Your daughter- LJ
Dear daughter LJ lol. I removed the skin because it's a personal thing. I do not like it on my chicken and I wanted to make a healthier version. We ordered thighs for teriyaki chicken on the grill. hope you are well. Thanks for the comment.
Hi! Thank you for this wonderful recipe. Just wanna ask, is it safe to put raw chicken directly to buttermilk without washing it? recently i have learned that it is best not to wash raw chicken before cooking.
We took the skin off in this video, although we have other videos where we keep the skin on. You can do it both ways based on your preference. It’s. Better with the skin. 😊
Yea, those are teaspoons, but you don’t have to use exact measurements either, if you want it spicier, add more cayenne or pepper etc. Thanks for watching.
@@FoodLust Made this recipe today and it was delicious. I didn't use the exact same spices you used for the flour mixture but did use most of the ones you suggested. Overall technique was very helpful. Thanks again :)
@@FoodLust The skin is full of medium chain fats, much better for you then the flour. Just sayin. Making it how you want is all good, the end result does look great.
Why do you only fry them for 8 minutes and then put them in the oven to finish? Why don't you just fry them for about 15 minutes which will get you to the same point?
Why do people feel the need to go to other peoples channel to either ‘improve’ a really great recipe or think that theirs is better by listing their entire recipe on someone else’s page 🤔. Get ya own damn channel😂😂😂😂
Thank you for taking the time to watch our video. We appreciate your support. Please feel free to subscribe to our channel and help us grow. We have tons of great kitchen videos, watch here!
ruclips.net/video/-G7ho7-Hs8g/видео.html
Follow us on Facebook @ food lust kitchen.
Would not have ever guessed they were skinless! Beautiful plate of fried chicken. Yum! 😋
Thanks so much Jocelyn. Have a great day. 😊
TWO sets of tongs. So simple yet so genius.
Thank you. Always trying to keep it simple. Thanks for watching. 😊
Love it Chef! In my Mom’s fried chicken (chicken every Sunday) I loved the skin best with all those fried onions she preferred before adding the chicken. But your crispy coating with it’s not-so-secret medley of spices looks like a whole new world of delicious crunch. Thanks for the recipe!
Thank you Jim
Thats wat i call nice crunchy fry chicken thank you and thats my favor so far after seen hundreds of RUclips videos about fry chicken recipes thank you so much Sr. Thats what im making my family this weekend home made crunchy fry chicken thanks again.
Thank you Hugo, good luck. 🙂
Great recipe !!!! I use corn starch as well along with a tbsp of sugar in the flour. And since we like spicy food i put half a bottle of hot sauce crushed red pepper and ceyenne in the buttermilk. But thats not for everyone. Thanks for the upload.
Thanks, that sounds great, I like it spicy. 😊
I was looking for a recipe for chicken drumsticks in buttermilk today, because I had ingredients... And found this recipe. Kids ate everything. This recipe is absolute gold! 🤩🤩🤩🤩🤩
That's awesome. Thanks for the nice comment. 😊
Buttermilk fried chicken, sweet potato corn bread, collard greens with smoked turkey, baked macaroni & cheese and watermelon lemonade! Thank me later!
Damn! Your making me hungry 😋
That crunch was amazing! 🤤🤤🤤
Oh awesome.. I saw a recipe a long time ago somewhere where they did the initial fry on the stove, then finished it off in the oven, but haven't seen anyone do it since. Perfect way of making sure the chicken finishes at the same time... THANKS Food Lust! ~~~~ 😋👍 💕
Thank you so much for the nice comment. Enjoy your weekend. 😊
Actually, The barefoot Contessa does this.
@@MommyToFourLubs YES!!! I'm so glad you posted that because I couldn't remember where I saw it. I was on Ina's show!!! THANK YOU! 🥰💕 xoxo
Wow!!! Your chicken looks amazing. Such a clean cook as well!
Thank you Peaches for the nice comment. Hope you have a great Sunday. 😀
They look so delicious!
Thank you for sharing your great recipe 😊
Thanks for your support Karine. 😊
Double dipping the pieces..now THAT was a good idea. Also: oven baking to make certain the chicken's cooked thru? Excellent. The 350 deg. oil will burn the coating pretty quickly, ya have to watch it closely. (That's why baking it afterward is smart). This is one of the better fry chicken recipes on U-Toob. There are dozens.
Thank you David for the comment. Appreciate the attention to detail. 😊
Thanks!
😊
Hi! I can hardly wait to try this recipe. THX FOR SHARING
Thanks for stopping by. Enjoy your holidays. 😊
Add a bit of that marinade to the flour to get really amazing crackly bits!
Thanks for the tip. 😊
Amazing crispy on the outside, moist on the inside fried chicken. You sure have this technique down. Looks delicious. Reminds me of the chicken served here at a restaurant called Double Front Chicken. Yours looks even better. Yum!!❤️
Thank you Donna!
So yummy Iove fried chicken thank you for sharing this recipe
Thanks for watching. 😊
This method works!!!!!
Thank you I’m actually doing this now. ☺️💯👏🏿!!!
Awesome. 😊 Hope it turns out great.
Wow, that looks and sounds great! Thanks for the recipe.😊👍
Thanks for watching man.
Ugh, my left over spaghetti dinner pales in comparison to what you have here. Good stuff my friend!
Ha. Thanks Jedi. Spaghetti actually sounds pretty good. Enjoy..
Will try this today! 😋
Great idea. Good luck friend. Hope you enjoy.
I love the way you narrate your recipe.... 😁😁👍👍
Thanks so much. Enjoy your day. Thanks for watching. 😀
Looks so good I'm going to attempt to make my own 😁
Thanks for watching. Good luck. 😊
This was a great video. I have to say your channel has come along nicely. These earlier videos were great. But I feel your current videos are better. Might not be a bad idea though to do a little "face" time in the videos. Love catching your videos. Have a great day.
Thank you Victor, yea, this was a couple years ago. I always appreciate your comments. Thanks for going back into the gallery. 😊
Great video, this was exactly what I was looking for! Looking forward to being subscribed my friend! :)
Thanks so much. We appreciate your support. 😊
Thanks
Hey- this is pretty good brother. Strong work! Peanut oil? I doctored the recipe slightly to my taste. This is a super mighty basline.
Thank you. That is the beauty of recipes. Basics, but make things your own way. 😊
Beautiful!!!
Thanks for watching Jasmine. 😊
Hi Dad, I've decided that you have adopted me now. But, I have a question, why did you remove the skin? Also, what was mom going to make with the boneless skinless thighs she ordered,but didn't get? Thanks! Your daughter- LJ
Dear daughter LJ lol. I removed the skin because it's a personal thing. I do not like it on my chicken and I wanted to make a healthier version. We ordered thighs for teriyaki chicken on the grill. hope you are well. Thanks for the comment.
Good video mate!
Thank you BenFeild. Thanks for watching. 😊
It's KFC short for Kentucky Fried Chicken that uses 11 herbs and spices. It's one of the staples in my home state of Kentucky!!
Can i use eggs aswell on the marinade of milk
You could but it is not necessary. 😊
Hi! Thank you for this wonderful recipe. Just wanna ask, is it safe to put raw chicken directly to buttermilk without washing it? recently i have learned that it is best not to wash raw chicken before cooking.
Yes, you can place raw chicken in buttermilk without rinsing it. 😊
the buttermilk chicken was too dark after fried, and your way is to cook them in oven after few minutes of frying, good idea i’m try it next time
May i please ask why do you remove the skin? Is it just a health thing or does it improve taste/texture or help the buttermilk penetrate better etc?
It’s always better with the skin. We removed for this video as we have other videos cooked with the skin on. 😊
I'm confused, did you remove the skin ?? or just pul it back to marinate in the butter milk, and pull back to fry ??
We took the skin off in this video, although we have other videos where we keep the skin on. You can do it both ways based on your preference. It’s. Better with the skin. 😊
@@FoodLust Great thank you, Im all about the skin and will be giving this a go. Thank again.
Man i love me some fried chicken
Thanks BRO!
My mouth is watering! CN you make these with the skin on?
Yes, Of course!
Do you remove the skin from all the chicken or just move it back?
We completely removed the skin in this video. We have done it both ways. You can leave the skin in if you prefer.
Hey, can we reuse the buttermilk?
I would dispose of it.
@@FoodLust can we freeze and re-use it?
iam Lovin iT sir
Thanks for watching. Enjoy your day. Take care. 😀😀
hi did anyone try this recipe? planning to start small fried chicken business thankyou
How do i make buttermilk at home?
You can just use full fat milk, and add either lemon juice or lime juice. Ratio is 1 x tablespoon of lime/lemon for each cup of milk.
@@lewishardie5938 thx
how long would should them cook in oven ?
Hi Latina, cook them until they reach 165. Insert a thermometer to make sure. Thanks for watching. 😀
@@FoodLust ok thanks bunches
How long did you have them in the oven for?
Just to ensure internal temperature of 165. Thanks for watching.
What does the butter milk do ? ….
It helps tenderize the chicken because of the acidity. Also helps the flour and breading stick better.
Hey, are you sure those are teaspoons? Seems like more than simple teaspoons.
Yea, those are teaspoons, but you don’t have to use exact measurements either, if you want it spicier, add more cayenne or pepper etc. Thanks for watching.
Can you make recipes chicken filled with hot lava spicy buttermilk?
I’m not sure I have heard of that before. I will check it out. 😊
Is there a reason you took off the skin or was that a personal choice?
We removed the skin for this video. We have other videos where we have kept the skin on. Just to show you can do it both ways. Thanks for watching. 😊
@@FoodLust Lovely, thank you for responding! Going to make this on Monday :)
@@FoodLust Made this recipe today and it was delicious. I didn't use the exact same spices you used for the flour mixture but did use most of the ones you suggested. Overall technique was very helpful. Thanks again :)
Do you have to remove the skin
No, not at all. We removed the skin to keep it on the healthier side. The fried skin is always the best part. Thanks for watching. 😊
@@FoodLust The skin is full of medium chain fats, much better for you then the flour. Just sayin. Making it how you want is all good, the end result does look great.
Is it 1 1/2 gallon really
It’s quarts. You are the first to point this one out. Thanks.
Why do you only fry them for 8 minutes and then put them in the oven to finish? Why don't you just fry them for about 15 minutes which will get you to the same point?
So you don’t burn the outside and ensure the internal is cooked properly.
1k like
Why is there always a story? RUclips world…lol
Bro what the flour fell off when I put it in
Hey man...what happened? I’ve never seen that before.
@@FoodLust his oil might have been to cold before he put it in
Removed the skin???!!! Wha!! Oh no. Lol
Just in this one. Lol
No skin??? 🤔
Why do people feel the need to go to other peoples channel to either ‘improve’ a really great recipe or think that theirs is better by listing their entire recipe on someone else’s page 🤔. Get ya own damn channel😂😂😂😂
So true. 😀