Buttermilk Fried Chicken Recipe: Clean your chicken Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover the chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins - 1 hr. Afterwards, rinse your chicken well Seasoning the chicken Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season Marinate In Buttermilk In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs Coating Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour-coated chicken to sit for 20 minutes Deep Frying Meanwhile, preheat your oil. Place lots of oil in a big pot and place over medium heat. Allow the heat to heat up for 5 minutes. Add your flour-coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes Enjoy
It is sad to see people waste so much of there time giving such negative reviews. Especially, when they gained something useful out of it. How do you insult someone using horrible grammar and foul language. The brother is passionate about his cooking. If you don't like his choice of words, there are plenty of other sites and blogs that will give you what you need. PhillyBoyJay keep those great recipes coming. I wish you all the best in this New Year.
I used this recipe tonight and breading was delicious. I also made your green beans without the turkey parts. They were phenomenal. I’ve always been told I make fantastic green beans but yours were better. My husband said they tasted like a dessert they were so good. This is now one of my favorite cooking Channels
every time i crave good chicken i come back to your recipe. the first time i made this i was in high school. i graduated college last year. from the bottom of my heart, thank you
If you don't know when your chicken is done frying, my Nana used to always tell me 2 things will happen. If you're using a deep pan the chicken will float to the top when its done. If not, just wait for it to get quiet. If you still hear it frying it's not done yet 😂
Thank you, Sir. I just made fried chicken using this recipe and it turned out great. I have tried a dozen of recipes but this one is by far the best one. You just earned a sub from Germany.
You were absolutely correct, this is the best fried chicken. My youngest son keeps snatching the chicken out my hand, I can't stop eating while cooking ...everyone else is ready to eat dinner as well. Thank you for sharing 💕
Wow!! just finished eating and these wings are FLAVORFUL and well seasoned and the oregano goes perfect with this. My family loved it. This is my go to fried chicken. I didnt have apple cider vinegar to clean the chicken with. So I used lemon juice. It gives the chicken such a fresh taste. Thanks!!
I'm sure you know this, but for those who don't know, don't mess with crossing your meat not healthy, don't store the butter-milk toss it, use it only once
that looks so good. I'm making fried chicken tomorrow and wanted to find a video on recipes, yours seemed the best, so i'm going to cook it with your recipe. thanks for the video.
so glad i found this video , my chicken in my buttermilk , soaking already , and my crispy-ness always falling off my chicken , i never thought to drain it first or let it dry after putting flour . thank you .
It looks delicious,well done brother. The spices,the care and love you fried this chicken is really amazing . I will try this one day. This is soul chicken. Thanks
Thanks Bro, this looks awesome. I'm a Cook/Baker and honestly never made fried chicken with buttermilk marinade, wanted to see what it's all about, and Thanks for sharin' this, it's the best one on this particular subject. Some people have nothing better to do with their time but run their mouth, don't listen, keep cookin'. Makin' this right now. Peace
Came across your recipe while searching on Yahoo. Really enjoyed it! The chicken looked great! You really gave some great tips, on seasoning and preparing. Thanks!
made this for dinner tonight, I also had some jumbo shrimp so I tried them with the buttermilk omg delish...thanks sir, you have giving me to love cooking again
I do a similar process, but I season with Cajun Seasoning first, then soak in buttermilk overnight. Works great for chicken tenders as well. Then the next day, just dredge in flour, paprika and corn starch and deep fry. OMG, so good !! Didn't think about the hot sauce. Great idea !
OMG!!!! Ain't no thing like a chicken wing! This Philly girl knew this would be a must try recipe coming from a Philly boy. Absolutely the BEST fried chicken I ever made!! You have to try this! Thanks Jay!!!!
Soul food cooking rocks. They make the best bbq chicken I ever had too. This is a recipe I been looking for. There is a tender way to cook the breading. You rock brother.
Coming all da way from H~Town Houston Texas my husband and I are prepping this right now! Thank you can't wait for our chicken fry tomorrow! Thank you 😊
So many good tips to make it come out right. Drain the chicken for 15 min, let it sit, season both meat and flour, and wait until it floats! Would have never known :)
I love to see you cook as well as learn what I don't already know . I really appreciate you taking out the time to show me and others your recipes. and for all who wanna talk that negative Shi about the nails , if he's cautious about cleaning his meat what makes you think he ain't gone keep them nails clean ..... but anywho thanks ..
This was great THANK YOU for your STEP BY STEP instructions, a six year old could have cooked this chicken because of the details you gave, I can't stand when I go to a vid that says "how to" and they do not give detailed instructions BRAVO Sir I'm subscribed!
Buttermilk and chicken is the secret to the best chicken ever even when BBQ'ing it on a grill or smoker, not just fried. Church's chicken always had the best fried chicken and their secret was soaking over night in buttermilk as well.
I love this guy...mmmmm....mmmmm....mmmmm. I have made this recipe just as you made it and it is FANTASTIC!!! Thank you so much. I am making it again for Saturday for my friends because the last time I made it, they were gone so fast that I only got one piece!!! Can I soak the chicken in buttermilk for two days? Carol from Vancouver, Canada.
I just found your channel like 4 days ago and i CANNOT stop watching...liiiike omg....and i live in philly too...BOY you THROW down and i love how you cook your food...i always loved to cook i swear i be chefin in the kitchen everybody loves when i just come up with new ideas....you make everything look so easy and so good ...im soooo makin this at home. You got me ready to track you down so you can be my teacher. Big THUMBS UP
Hi ihave been watching how you cook your mac and cheese and my mouth is wide open. Wishing i could taste your mac in person. I watch your channel with joy and pride. Not only that .i tried your baked chicken wings with the flower sprinkled over it plus you used chicken broth. Let me tell you my chicken wings csmr out so moist i cooked 6 i almost bit my fingers they were so goooood Thsnk you
this detroit boy just made your omlet recipie and I am doin the Motown Shuffle !!! Best tasting omlet I ever made !! I could not comment on that video so I came to this one. Now I'm gonna make some chicken...Da PhillyBoyJay Way....why, cause ya got me hooked !! Bravo from da East Side......Deetroit that is !!
This is a very good recipe and well explained process. He does a great job making you want to make this... Only comment is that it is not safe to save the buttermilk... You have the chicken blood mixed into this. It should not be saved and used over again.
Got mine marinating in the fridge right now. Can't wait to fry em up! Squeezed a little orange in there to jazz it up a bit. Thanks for the video, great channel!
The buttermilk would be okay to use on chicken again for another day or two. This is another great recipe that I plan on trying. Thank you and keep up the great videos!
Oh ,please never stop teaching us how to cook delicious food . I'm in heaven just watching you you make your food . My brother is coming home soon and I want to make him delicious buttermilk fried chicken. Chicken and waffles ? What do you think or should I use a regular fried chicken recipe ? God bless you for taking this time to teach . Hugs from California:)
man you are the man . I'm surprised you don't have a restaurant or your own cooking show , ive been hooked ever since I saw your vid making the best corn bread and it dam sure is..
If you want even distribution of the flour onto the chicken, put the flour mixture in a brown paper bag and shake it. Man you did a really good job with that chicken and I will be trying it.
That looks amazing! I'm definitely going to try out your recipe Jay! Is this a family recipe? Seems like a lot of knowledge and experience went into learning the proper way to season and fry.
That chicken looks like it's tastes amazing... Me personally im adding a lot of cayenne to it though. I love spicy chicken.🌶️ Might try and make it later this week. Thanks for sharing recipe.
I never knew that allowing the flour to settle and blend onto the meat for a few minutes to get a pasty texture before putting it into the grease was the key. Downloading that into my mental archives as I type. Thanks
I know I am late to the party, but in my search for a buttermilk chicken recipe, this is what RUclips served up. Glad too. This looks amazingly tasty and this is what I am going to make tonight. Thanks for posting this! 😁👍
Solid recipe he's got the brine right with the marinating at least 8 hours...he's got good technique with the drainage as well. So overall very solid fried Chicken. Pay attention to this method as opposed to most other people who have no clue what they are doing when it comes to great fried Chicken!
Bro!! I've been looking for this recipe all week!! I had the images with the brine and buttermilk in my mind and, you brought it to life!! I even already have Goya Adobo seasoning in my cabinet. Thank you for this video, I will gladly subscribe and follow. I wish you the best at what you do!!
my home is a blend of black Canadian and Italian, food is celebrated in our home. I have tried many of your recipes an we have enjoyed them all, keep cooking, I'm following.
Hi Philly boy! I'm from south Philly. I always check out your channel. Going to make this chicken now. I see all the seasons, I have all of those brand names. I let my chicken soak 24 hours... I'll lyk how it turn out.
Bruh, where’s the plastic bag with the flower🤔🤔 😂😂 I’m old school wit it, I ain’t got time to be patting no damn chicken. 😂 put that shit in a bag and hit every inch of the chicken fast
Buttermilk Fried Chicken Recipe:
Clean your chicken
Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover the chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins - 1 hr. Afterwards, rinse your chicken well
Seasoning the chicken
Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season
Marinate In Buttermilk
In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs
Coating
Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour-coated chicken to sit for 20 minutes
Deep Frying
Meanwhile, preheat your oil. Place lots of oil in a big pot and place over medium heat. Allow the heat to heat up for 5 minutes.
Add your flour-coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes
Enjoy
It is sad to see people waste so much of there time giving such negative reviews. Especially, when they gained something useful out of it. How do you insult someone using horrible grammar and foul language. The brother is passionate about his cooking. If you don't like his choice of words, there are plenty of other sites and blogs that will give you what you need. PhillyBoyJay keep those great recipes coming. I wish you all the best in this New Year.
Oh yes Happy New Year my Brotha!! Love this recipe and the realness of your art. Keep it 💯
Great recipe
Great recipe
Great recipe
Great recipient
I used this recipe tonight and breading was delicious. I also made your green beans without the turkey parts. They were phenomenal. I’ve always been told I make fantastic green beans but yours were better. My husband said they tasted like a dessert they were so good. This is now one of my favorite cooking Channels
every time i crave good chicken i come back to your recipe. the first time i made this i was in high school. i graduated college last year. from the bottom of my heart, thank you
It’s not over seasoning, once the chicken is taken out of the buttermilk some of the seasoning will be left behind! Great job chef, great job👏🏽
Nabababad naman yun kaya kumakapit ung lasa.
@@CrisEspiritu023 subs to my channel kapatid
And thats where I been messing up not draining the extra buttermilk thanks I learned something
If you don't know when your chicken is done frying, my Nana used to always tell me 2 things will happen. If you're using a deep pan the chicken will float to the top when its done. If not, just wait for it to get quiet. If you still hear it frying it's not done yet 😂
Your Nana is a smart woman because that is exactly how I was taught.❤️
Nana is a smart woman that's how I was taught
Facts lol
It's not done if you want crispy skin. Going to have cooked meat with soggy skin
Factz
Thank you, Sir. I just made fried chicken using this recipe and it turned out great. I have tried a dozen of recipes but this one is by far the best one.
You just earned a sub from Germany.
Please tell me How did that fried chicken turn out using this(his) recipe ??
Will it work for running a restaurant
Why are people hating on this recipe? I tried it and it was very good. And delicious keep up the good work❤
You were absolutely correct, this is the best fried chicken. My youngest son keeps snatching the chicken out my hand, I can't stop eating while cooking ...everyone else is ready to eat dinner as well. Thank you for sharing 💕
He
Hi
Wow!! just finished eating and these wings are FLAVORFUL and well seasoned and the oregano goes perfect with this. My family loved it. This is my go to fried chicken. I didnt have apple cider vinegar to clean the chicken with. So I used lemon juice. It gives the chicken such a fresh taste. Thanks!!
I'm so glad you enjoyed my recipe. Thanks a lot for commenting
This recipe demands to be made, it makes so much sense.
I'm sure you know this, but for those who don't know, don't mess with crossing your meat not healthy, don't store the butter-milk toss it, use it only once
When I heard that I was like 😳
Freezing the buttermilk could've helped with the bacteria growth then it could've been reused again but I agree with you
You have a relaxing voice to listen too, I find it soothing. Thanks for sharing your recipe.
I really like how you explain things so clear, that anyone can follow alone.
Yes theresa I agree most are hard to understand...God bless you!
that looks so good. I'm making fried chicken tomorrow and wanted to find a video on recipes, yours seemed the best, so i'm going to cook it with your recipe. thanks for the video.
The best fried chicken receipe I have seen, I will definitely try this, thank you...
Thank you
Love your videos you have given me so many amazing cooking tips happy that you back to RUclips
I just fixed this today!!! My hubby tore it up. Thanks for sharing!!!
This was a good video love our black chefs made my chicken today with this great vid
so glad i found this video , my chicken in my buttermilk , soaking already , and my crispy-ness always falling off my chicken , i never thought to drain it first or let it dry after putting flour . thank you .
It looks delicious,well done brother. The spices,the care and love you fried this chicken is really amazing .
I will try this one day. This is soul chicken. Thanks
Thanks Bro, this looks awesome. I'm a Cook/Baker and honestly never made fried chicken with buttermilk marinade, wanted to see what it's all about, and Thanks for sharin' this, it's the best one on this particular subject. Some people have nothing better to do with their time but run their mouth, don't listen, keep cookin'. Makin' this right now. Peace
I definitely add some cornstarch to the flour too. So it can be a little more crunchy!
Came across your recipe while searching on Yahoo. Really enjoyed it! The chicken looked great! You really gave some great tips, on seasoning and preparing. Thanks!
made this for dinner tonight, I also had some jumbo shrimp so I tried them with the buttermilk omg delish...thanks sir, you have giving me to love cooking again
How were the shrimp?
I made this chicken and it was the best! Great recipe. Thank you for sharing with us.
I do a similar process, but I season with Cajun Seasoning first, then soak in buttermilk overnight. Works great for chicken tenders as well. Then the next day, just dredge in flour, paprika and corn starch and deep fry. OMG, so good !!
Didn't think about the hot sauce. Great idea !
Please come back to RUclips .You are an inspiration to me .I made your wonderful soul today ,and it was great!
Update!!! They were delish! Thank you. Never made Buttermilk Chicken before and you used seasoning I actually have!!! Making this now for tomorrow!
I love it when you smack and test your creations!!!
Me too that's real presentation tho lol
OMG!!!! Ain't no thing like a chicken wing! This Philly girl knew this would be a must try recipe coming from a Philly boy. Absolutely the BEST fried chicken I ever made!! You have to try this! Thanks Jay!!!!
I did this recipe and it came out amazing. Thanks for posting this video
Soul food cooking rocks. They make the best bbq chicken I ever had too. This is a recipe I been looking for. There is a tender way to cook the breading. You rock brother.
Coming all da way from H~Town Houston Texas my husband and I are prepping this right now! Thank you can't wait for our chicken fry tomorrow!
Thank you 😊
So many good tips to make it come out right. Drain the chicken for 15 min, let it sit, season both meat and flour, and wait until it floats! Would have never known :)
By far the best recipe for buttermilk fried chicken I've seen so far!!! Gonna try it tomorrow for Sunday dinner😄😄
I love to see you cook as well as learn what I don't already know . I really appreciate you taking out the time to show me and others your recipes. and for all who wanna talk that negative Shi about the nails , if he's cautious about cleaning his meat what makes you think he ain't gone keep them nails clean ..... but anywho thanks ..
Finally someone who is wanting to thoroughly clean their meat and enjoy making it good. Good vid
This was great THANK YOU for your STEP BY STEP instructions, a six year old could have cooked this chicken because of the details you gave, I can't stand when I go to a vid that says "how to" and they do not give detailed instructions BRAVO Sir I'm subscribed!
Nice
Buttermilk and chicken is the secret to the best chicken ever even when BBQ'ing it on a grill or smoker, not just fried. Church's chicken always had the best fried chicken and their secret was soaking over night in buttermilk as well.
My wings are soaking in buttermilk right now with all of those seasonings!
Wow this guy has me doing the same...can't wait to try um
@@marvinhesler321 how was it?
I love this guy...mmmmm....mmmmm....mmmmm. I have made this recipe just as you made it and it is FANTASTIC!!! Thank you so much. I am making it again for Saturday for my friends because the last time I made it, they were gone so fast that I only got one piece!!! Can I soak the chicken in buttermilk for two days? Carol from Vancouver, Canada.
OMG, now I have to go get wings and buttermilk, I must have these tomorrow! Thanks
Just did this first step! Sitting in the fridge, covered and READY for step 2 tomorrow night! Thank you!! 🍗
I just found your channel like 4 days ago and i CANNOT stop watching...liiiike omg....and i live in philly too...BOY you THROW down and i love how you cook your food...i always loved to cook i swear i be chefin in the kitchen everybody loves when i just come up with new ideas....you make everything look so easy and so good ...im soooo makin this at home. You got me ready to track you down so you can be my teacher. Big THUMBS UP
Hi ihave been watching how you cook your mac and cheese and my mouth is wide open. Wishing i could taste your mac in person. I watch your channel with joy and pride. Not only that .i tried your baked chicken wings with the flower sprinkled over it plus you used chicken broth. Let me tell you my chicken wings csmr out so moist i cooked 6 i almost bit my fingers they were so goooood
Thsnk you
this detroit boy just made your omlet recipie and I am doin the Motown Shuffle !!! Best tasting omlet I ever made !! I could not comment on that video so I came to this one. Now I'm gonna make some chicken...Da PhillyBoyJay Way....why, cause ya got me hooked !! Bravo from da East Side......Deetroit that is !!
This is a very good recipe and well explained process. He does a great job making you want to make this... Only comment is that it is not safe to save the buttermilk... You have the chicken blood mixed into this. It should not be saved and used over again.
Yeah I would just throw it out too
Got mine marinating in the fridge right now. Can't wait to fry em up! Squeezed a little orange in there to jazz it up a bit. Thanks for the video, great channel!
I keep hearing him say uhm uhm uhm uhm im finna go prepare this and cook it tomorrow morning yes I said tomorrow morning 😂😋
The buttermilk would be okay to use on chicken again for another day or two. This is another great recipe that I plan on trying. Thank you and keep up the great videos!
I just use it for cereal.
O.K. You sold me. Nice recipe. From some one who owned a KFC
alaskandww lmaooooo
Now the white man is gonna use this recipe and make a bazillion dollars lol
@@shawnaj9637 facts
😂😂😂 actn like he knows the "secret" recipe lmaooooo..
😄 😄
Oh ,please never stop teaching us how to cook delicious food . I'm in heaven just watching you you make your food . My brother is coming home soon and I want to make him delicious buttermilk fried chicken. Chicken and waffles ? What do you think or should I use a regular fried chicken recipe ? God bless you for taking this time to teach . Hugs from California:)
We are trying your recipe tonight 🙌🏼🤤🤤 the crispinesss on your chicken is mouthwatering omg ‼️‼️‼️
Sis, I made me some fried chicken the other night it was so good.
It looks very good. Thank you for the recipe. Don't mind the punkass kids commenting from their parents' basement.
8 hours to a week, , , what? I get it, I'm with you on that. just can't watch this when I'm hungry NOW!:)
Thanks, Pbj for sharing! Can't wait to try!
Ahhhh yes. U r certified. Texas pete for the cooking but Crystal for the eating. I approve. And so do my ancestors.
Texas Pete for cooking and Louisiana for eating baby 🤌🏾
man you are the man . I'm surprised you don't have a restaurant or your own cooking show , ive been hooked ever since I saw your vid making the best corn bread and it dam sure is..
That’s not right eating that good ole chicken and not sharing with me..I hungry too 🤣
man....i really like ur videos...very open and clear..
salute straight outha Amsterdam/The Netherlands
Where's that?
My chicken has been marinating in the batter since overnight. I'm looking forward to trying this recipe out. 😛
Thanks for sharing your recipe! ;)
If you want even distribution of the flour onto the chicken, put the flour mixture in a brown paper bag and shake it. Man you did a really good job with that chicken and I will be trying it.
Dude first of all, I love your channel. The buttermilk fried chicken recipe looks dope, wing portions are my preference what do you think?
My brotha from another mutha this is awesome!!
Great video, thank you for sharing!
Cheers!
This chicken got my mouth watering and I’m 8 months so you can only imagine!!
Congratulations!
That looks amazing! I'm definitely going to try out your recipe Jay! Is this a family recipe? Seems like a lot of knowledge and experience went into learning the proper way to season and fry.
That chicken looks like it's tastes amazing... Me personally im adding a lot of cayenne to it though. I love spicy chicken.🌶️ Might try and make it later this week. Thanks for sharing recipe.
I never knew that allowing the flour to settle and blend onto the meat for a few minutes to get a pasty texture before putting it into the grease was the key. Downloading that into my mental archives as I type. Thanks
I enjoyed the video and learned a lot. I mixed the hot sauce with the buttermilk, blended it. Thank you, brother, for the recipe.
another great one from the world's greatest chef in philly, from a chicago dude!
This probably the greatest recipe I've seen as far as spices and buttermilk brine! Thanks man!
OMG made this fried chicken yesterday. Was AMAZING 😉. Thanks so much for sharing your recipe. I will be keeping this one in my cook book.
13:33 "You don't know what you're missing." For real, though. It's torture seeing it look so good, but not being able to eat it. :(
PhilyBoyJay you are a great cook...Wow...you treated that chicken with respect...it came out good and golden; thank you for sharing...:)
I know I am late to the party, but in my search for a buttermilk chicken recipe, this is what RUclips served up. Glad too. This looks amazingly tasty and this is what I am going to make tonight. Thanks for posting this! 😁👍
U
I like the way you do everything step by step..
I’m trying this recipe today, I can’t stop watching this video💯🤣
Solid recipe he's got the brine right with the marinating at least 8 hours...he's got good technique with the drainage as well. So overall very solid fried Chicken. Pay attention to this method as opposed to most other people who have no clue what they are doing when it comes to great fried Chicken!
He did about 18 squirts of the hot sauce, LOL 😂 while saying put in 6 or 7 squirts 😂 👍🏾
that looks so good. me and the girlfriend haven't attempted making fried chicken before, we're going to give this one a shot. thanks!
Bro!! I've been looking for this recipe all week!! I had the images with the brine and buttermilk in my mind and, you brought it to life!! I even already have Goya Adobo seasoning in my cabinet. Thank you for this video, I will gladly subscribe and follow. I wish you the best at what you do!!
my home is a blend of black Canadian and Italian, food is celebrated in our home. I have tried many of your recipes an we have enjoyed them all, keep cooking, I'm following.
Hi Philly boy! I'm from south Philly. I always check out your channel. Going to make this chicken now. I see all the seasons, I have all of those brand names. I let my chicken soak 24 hours... I'll lyk how it turn out.
So how was it?
That's seasonings NOT seasons....
Thank you never seen this in my life in here un the UK parents are Jamaican So never been exposed to this before truly amazing thank you
you ain't had to do all that 😂 maaan now I want chicken 😁
Thanks for shearing this video, I'm definitely going to be trying this recipe out, for get the haters keep doing your thing. Happy New year bro:)
His nails are long but they aren't dirty I'm assuming the ignoramuses commenting are offended because they don't wash their chicken
Wow just Excellent. I’m making your recipe right now. Thank You So Much 😊 Great Video 😇
He got to eating a no could ever talk no more you know that damn chicken was good...slap to mama good.
lololololol
Mike Huyler 😂😂😂😂
it look.. very good got to try it
.
I didn't understand that.
All this humming and smacking at the end got me SOLD! 😂😂
I made your recipe and it was bomb!!!!
Is that good?
@@ratdad48 Yes means it was great
Can't you mix corn starch with the flour just to make the chicken crispier?
Ye
Great cook 👨🍳Thank you for sharing this meal 🗯
It's a wow recipe and to add my friend here in dis vid has given some nice smart tips... ☺👍
I just made this. It was the most well-seasoned chicken I have ever tasted.
Bruh, where’s the plastic bag with the flower🤔🤔 😂😂 I’m old school wit it, I ain’t got time to be patting no damn chicken. 😂 put that shit in a bag and hit every inch of the chicken fast
looks really good! I only have one question. What kind of grease to use.
Before Tik Tok and IG Chefs 👨🍳
Looks awesome! All i have to do is get it out of the fridge from last night. How many degrees do i fry it on without it burning or being too dark??