I loooove you all!!! Next time you crave REAL AUTHENTIC MEXICAN STREET TACOS, make them like this! You won’t believe how easy they are made 😊una vez al año no hace daño ❤
Girl I literally just finished cooking your caldo de albondigas recipe today!! My family and I loved it! Putting the Chipotle chiles en the caldo with the cilantro made the soup soo prefect and flavorful!! It's snowing out here in Colorado and it was soo perfect for a freezing day like today!! Now you released this recipe and I can't wait to try it!! Looks soo delicious thank you for sharing!❤️❤️
I lived in DF for 8 years and I miss the street food so much. Thank you for sharing your recipes. I made the abondigas last night! Reminded me of the Doñas in the Mercado that I loved. Thank you. I’m learning so much from you. X
Hola Claudia 😊you nailed it again!!! I’m glad I watched it and I learned how to make those delicious tacos 🌮 there’s nothing you can’t cook you are amazing with this traditional recipes 👋😊👋Saludos!!!👋😊👋
I love when you press the button on the blender & it's like BANG💥 - deliciousness. & you seem very very very smart on different ways to cook things; I never thought of or seen something cooked with oil poured over & covered up. 🙂
I just tried them and made them for the first time last week and let me tell you….. DELICIOUS!!! I used the exact brand of chicharrón prensado you did, found mine on H‑E‑B.
Yo hago también, vivo en Norte Carolina, de tantos videos que ví hasta que hace unos 4 años por fin hice a mi estilo y a la gente les gusta, te voy a dar un tip, ojalá no te ofenda, la cebolla la puedes freír en el aceite que le vas a hechar a los tacos y agarra muy buen aroma y saborsito para los tacos, yo les hecho arriba chile guajillo para que queden más ricos , saludos
Wow, yo había escuchado de tacos de canasta pero nunca los había visto preparar de ese modo 😯 te confieso que cuando vi que le ibas a poner todo ese aceite pensé, jummm 🤔 eso no va a funcionar, pero tenías razón fue como magia 😱 el resultado es asombroso... Acá con envidia pq muchos de los ingredientes no se consiguen en Puerto Rico pero te agradezco todas las recetas que preparas pq dan ganas de cogerse un avión y llegar a México 😋
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I just learned about these tacos from a Netflix show (Taco Chronicles) and was looking for an, at least semi authentic, recipe that I could make without too many hard to find ingredients. The slow cooker bag is genius, I was wondering where I could find that blue plastic they all seem to use (also, you could use the slow cooker instead of the dutch oven to keep them warm longer). Not sure how the chicharrón will go over with the family and friends, but you can use any filling you like just as long as it is greasy and not too wet I guess. THANKS!
Those looks sooo delicious. I’ve always wanted to try basket tacos. I recently went to a flea market and there was someone there selling “basket tacos” but they were definitely not authentic. I just have to make these so I can finally try some real ones!
@@CookingConClaudia millón de gracias por esa información ya dónde vivo a veces es difícil encontrar productos latinos. Bendiciones y te ves super bella.
I've been wanting to make these tacos! Yes! I am so going to try them. But I have a question. Do you pour all of the oil in there? All four cups of oil? Where does it go?
Tacos my favorite 😋 I love tacos alot!! Im writing this recipe down in my recipe book. I have to make this!! I literally took a break off my cooking and now I've been cooking your food alot lol. Goodbye to yesenias cooking and welcome Claudia's cooking in my kitchen :) love you claudia ❤ that's how much your cooking is the best! Big hugs to you and your family from me! Watching from Dallas tx always!!!!
Why have I never had these??? I don't think I've ever seen chicharron prensado at my Mexican supermarket. I will ask the next time I'm there. These look super delicious Claudia! 💓
My OCD wants you to scrap your bowls and blenders clean 😭😂🤣 Love all your recipes!! I’ve made the shrimp ceviche and last weekend the pork pozole 😋😍. My family LOVED BOTH!!! You should open a restaurant
Hola Claudia like always thank you so much for your delicious recipes I love watching your channel God bless you and your beautiful family that your channel continues growing the way it has been Muchas Bendiciones 🙏🏻❤️ Quick question I love the pots and pans that you use can you please let me know what kind are they? And where can I buy them or order them thank you Claudia for always opening your doors to all of us and sharing your lovely and delicious recipe💕 it’s been a while I have not seen your mom and dad I hope both of them are doing great I miss your family blogs I know you are super busy it will be wonderful seeing them again lots of blessings to you and your beautiful family❤️❤️
Awe muchas gracias mi hermosa amiga!!!! My mom and dad are doing good, recently loss my grandpa 😞 my mom is holding up and just allowing time to do it’s thing but overall they are good ! Muchas gracias for asking ❤ as for my pots and pans the pink ones they are from our place fromourplace.com/products/cast-iron-always-pan?variant=41793891008706 I own the always pan and perfect pot as well ❤
We used to have a Mexican market called the Palms Market in the Palms area in Los Angeles On the corner of Tabor and Motor And every Saturday and Sunday there was this woman who is Mexican dissent who it grill some Asada and Carnitas outside with tortillas and make Street tacos with some grilled onions they were the bomb and I miss those days but unfortunately the owner of the building decided to sell it to a real estate developer and they tore it down and build apartments but it has been there since I moved into the area and 97 I miss those days
Hi Claudia! 🎉🎉 This recipe is amazing! Can you tell us the chicharones brand again and what kind of blenders you use? They work good right? All our family loves you! Gracias Mucho! We are going to Cabo in January and looking for the best tacos of you know anybody there we’ll go see em ❤
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
I loooove you all!!! Next time you crave REAL AUTHENTIC MEXICAN STREET TACOS, make them like this! You won’t believe how easy they are made 😊una vez al año no hace daño ❤
♾💜👉
We love you too! Thanks for always posting amazing content and enriching our lives! 🌟
We love you as well Claudia
I’ll have to try these tacos as well thanks
Oh Thanks, I'm definitely going to try and make some Green Salsa
Girl, your family be eating good everyday!!! Thank you for the amazing recipes you share with us!!!
Gracias hermosa 😊❤
Girl I literally just finished cooking your caldo de albondigas recipe today!! My family and I loved it! Putting the Chipotle chiles en the caldo with the cilantro made the soup soo prefect and flavorful!! It's snowing out here in Colorado and it was soo perfect for a freezing day like today!! Now you released this recipe and I can't wait to try it!! Looks soo delicious thank you for sharing!❤️❤️
Oh my amiga Mia!!!! Stay warm 😊so happy you and family enjoyed that delicious caldo de albóndigas ❤
I lived in DF for 8 years and I miss the street food so much. Thank you for sharing your recipes. I made the abondigas last night! Reminded me of the Doñas in the Mercado that I loved. Thank you. I’m learning so much from you. X
I really appreciate when you show what products you use (for example: the liner) so I know what to look for!
Hi Claudia, I made your birria tacos for my husband’s golf team and it was a hit. They loved them. Thanks for the recipe
Omg how exciting!!!!!! Makes my heart super happy cant never go wrong with birria tacos, always a hit!!!!❤
Hola Claudia 😊you nailed it again!!! I’m glad I watched it and I learned how to make those delicious tacos 🌮 there’s nothing you can’t cook you are amazing with this traditional recipes 👋😊👋Saludos!!!👋😊👋
Wow those look fantastic i have never heard of those tacos before 😍 you’re an awesome and talented cook
Tacos are my favorite food to eat. But I have never seen it cooked that way before. I guess I'm going to try something new thank you
I love when you press the button on the blender & it's like BANG💥 - deliciousness. & you seem very very very smart on different ways to cook things; I never thought of or seen something cooked with oil poured over & covered up. 🙂
I just tried them and made them for the first time last week and let me tell you….. DELICIOUS!!! I used the exact brand of chicharrón prensado you did, found mine on H‑E‑B.
Claudia is “the best part” because with your mad skills it is always going to be great!
Yo hago también, vivo en Norte Carolina, de tantos videos que ví hasta que hace unos 4 años por fin hice a mi estilo y a la gente les gusta, te voy a dar un tip, ojalá no te ofenda, la cebolla la puedes freír en el aceite que le vas a hechar a los tacos y agarra muy buen aroma y saborsito para los tacos, yo les hecho arriba chile guajillo para que queden más ricos , saludos
Where did you buy the chicharron in NC?
Hello Claudia. hope all is well with you and your family. thanks for another great recipe. looks Delicious
Blessings my friend ❤
I love all your different versions of tacos. Tacos are the best especially Birria tacos.
Wow, yo había escuchado de tacos de canasta pero nunca los había visto preparar de ese modo 😯 te confieso que cuando vi que le ibas a poner todo ese aceite pensé, jummm 🤔 eso no va a funcionar, pero tenías razón fue como magia 😱 el resultado es asombroso... Acá con envidia pq muchos de los ingredientes no se consiguen en Puerto Rico pero te agradezco todas las recetas que preparas pq dan ganas de cogerse un avión y llegar a México 😋
I love tacos! These look delicious! Thank you for sharing! 👍🏾❤️
Looks so delicious 🌮😋!! Thanks for sharing your recipe, Claudia ❤
Seriously, that looks soo good. I'm going to try this. Thanks for all your wonderful recipes. You da best.
New kitchen, same great lessons! Thank you.
Wow delicious tacos
I absolutely love your channel and your recipes! God Bless you and your family.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Looks delicious 😋 as always
Que rico . Im need to make these asap
I just learned about these tacos from a Netflix show (Taco Chronicles) and was looking for an, at least semi authentic, recipe that I could make without too many hard to find ingredients. The slow cooker bag is genius, I was wondering where I could find that blue plastic they all seem to use (also, you could use the slow cooker instead of the dutch oven to keep them warm longer). Not sure how the chicharrón will go over with the family and friends, but you can use any filling you like just as long as it is greasy and not too wet I guess. THANKS!
Those looks sooo delicious. I’ve always wanted to try basket tacos. I recently went to a flea market and there was someone there selling “basket tacos” but they were definitely not authentic. I just have to make these so I can finally try some real ones!
Awe I’m so happy you will use my recipe ❤
Yummm se me hizo agua la boca. A buscar chicharron prensado para preparar está receta. Mil gracias. 😘😘😘
Gracias a ti hermosa!!! Si no lo encuentras puedes usar chicharrón entero el que tiene carnita, hazlo en pedacitos y sabrá igual de delicioso 😊
@@CookingConClaudia millón de gracias por esa información ya dónde vivo a veces es difícil encontrar productos latinos. Bendiciones y te ves super bella.
Claudia , what type of tortilla did you use ? I see people complaining that the store bought ones will not hold .
As always , looks great !
Makes my mouth water
Never have I tried a taco sudado de chicharrón prensado. That looks delicious! Thanks for the tip. Great Chanel!
Watching you cook made me hungry
This is so interesting. How are the tacos on the bottom, do they get soggy or do they stay together?
nice! I have been making "prensado" dishes for a while and it always makes people ask, "what is that?" awesome ingredient
Actually, I've made a few of your recipes in the last few weeks. Amazing. Great stuff.
I'm no professional taco maker I'm more of a taco magician 🤤
Amazing thank you for sharing 🤤😋👍🏽👍🏽👍🏽
I've been wanting to make these tacos! Yes! I am so going to try them. But I have a question. Do you pour all of the oil in there? All four cups of oil? Where does it go?
I didn’t know they were steamed by the oil! Learned something new!
Tacos looks so good ❤❤
Can’t wait to try this recipe! They look bomb! 💣
Did you put all 4 cups of hot oil in the tacos? Thanks
Love your videos. One question: with no outlet for the hot oil, like a basket would, do the tacos on the bottom get oil-soaked and soggy???
Looks simply amazing! Can't wait to give it a try.
Wow!!!! That’s one great looking recipe. Thank you.
Wow! Boy I sure gotta try this! This looks cool and delicious indeed.
Very enjoyable cooking video!
I loved this recipe. Im a taco girl all the way. Keep up ur channel. And if u ever get a book out just please girl dont stop uploading to youtube.
Gracias hermosa i love tacos and if k could I would eat them for breakfast lunch and dinner 😅 ❤ this is where I started I will never leave 🫶🏽🤧
Tacos my favorite 😋 I love tacos alot!! Im writing this recipe down in my recipe book. I have to make this!! I literally took a break off my cooking and now I've been cooking your food alot lol. Goodbye to yesenias cooking and welcome Claudia's cooking in my kitchen :) love you claudia ❤ that's how much your cooking is the best! Big hugs to you and your family from me! Watching from Dallas tx always!!!!
Wow .. that was like magic! Thank you 🥰 Such a pretty girl, great skincare and an excellent cook!!!
Awe gracias hermosa 😭♥️🫶🏽
OMG! ANOTHER ONE I HAVE TO TRY...................
Another new one to me. Thanks mami!! 💛💙🙂😘👍🏾💯
Hello Claudia you always make the best Tacos 💖💫
Yay!!! I's early this time haha. Thank you for all these delicious recipes
I appreciate you le time 😭 love you hermosas ❤
@@CookingConClaudia ❤🤗
You are Amazing! I cant wait to graduate to making your recipes!
Never seen this recipe, looks delicious. Plus you're adorable, new subscriber
Only the best I'm hungry for TACOS now,,,,,😎👍🏾🔥🔥🔥🔥
Me: "Oh, come on. How do you make something as epic as tacos better?"
Claudia: "Chicharrónes!"
Me: "I'm going to go sit quietly in the corner..."
I just love our conversations! 😅
@@CookingConClaudia That's the beauty of RUclips! 😅
Why have I never had these??? I don't think I've ever seen chicharron prensado at my Mexican supermarket. I will ask the next time I'm there. These look super delicious Claudia! 💓
Yesss friend as the butcher most of the time they have it in the back
@@CookingConClaudia Thank you!!!
The tacos look amazing. I will have to try these. Are they the healthiest, 'Absolutely not'. I wish I could smell it while you were making it.
My OCD wants you to scrap your bowls and blenders clean 😭😂🤣
Love all your recipes!! I’ve made the shrimp ceviche and last weekend the pork pozole 😋😍. My family LOVED BOTH!!! You should open a restaurant
Thank you for all the videos you make! Can you do a kitchen tour video? Thx
Can you make Menudo?
Delicious 😋, def. Going to attempt to make these👍🏼
Yummy 🙌 Enjoy your weekend, Gorgeous 🥰
Hola Claudia like always thank you so much for your delicious recipes I love watching your channel God bless you and your beautiful family that your channel continues growing the way it has been Muchas Bendiciones 🙏🏻❤️ Quick question I love the pots and pans that you use can you please let me know what kind are they? And where can I buy them or order them thank you Claudia for always opening your doors to all of us and sharing your lovely and delicious recipe💕 it’s been a while I have not seen your mom and dad I hope both of them are doing great I miss your family blogs I know you are super busy it will be wonderful seeing them again lots of blessings to you and your beautiful family❤️❤️
Awe muchas gracias mi hermosa amiga!!!! My mom and dad are doing good, recently loss my grandpa 😞 my mom is holding up and just allowing time to do it’s thing but overall they are good ! Muchas gracias for asking ❤ as for my pots and pans the pink ones they are from our place fromourplace.com/products/cast-iron-always-pan?variant=41793891008706
I own the always pan and perfect pot as well ❤
Very interesting miss Claudia I'm sure they are very delicious thank you 😉🌹
You used LARD! Thank you Thank you Thank you!!!!! If you weren’t already married I would marry you. Lol 😆
😅
That's cool..I've never seen that before..
Mmmm love your food! Keep cooking😉
I have to see how they look and taste!
Oh my goodness doll these look so tasty I think I could eat three too😀😀😀
Yay can't wait to make these!
Do you have any videos on how to make stuffing for thanksgiving
Que antojo!!!! Gracias
Oh yesssssss,ummmmm, 🤤😋
Your food makes me so hungry! Hope you have a great day Amiga 👑🖤👑🖤👑
Igualmente amigo hope you are having a blessed and amazing day!!!!😊❤️
They look delicious.
You make some of the best looking tacos Claudia, I love all your taco recipes! 🤤 where is the pink pan from? It’s so nice
Pink pan is from fromourplace.com/products/cast-iron-always-pan?variant=41793891008706
@@CookingConClaudia thank you so much😃
Another great video Claudia ✨✨✨✨✨✨😌😌😌😌😌😌😌
I learn soooo much from you.😊
Wow looks delicious
Howdy friend
Tacos sounds so delicious
Thank you, Claudia! 🍁
Looks so delicious
So you pour all of the oil in the basket?
Now I'm hungry 🤣😂🤣😂
Delicious tacos 😋
Damn that looks bomb!
Mmm qué ricos ❤
We used to have a Mexican market called the Palms Market in the Palms area in Los Angeles
On the corner of Tabor and Motor
And every Saturday and Sunday there was this woman who is Mexican dissent who it grill some Asada and Carnitas outside with tortillas and make Street tacos with some grilled onions they were the bomb and I miss those days but unfortunately the owner of the building decided to sell it to a real estate developer and they tore it down and build apartments but it has been there since I moved into the area and 97 I miss those days
I love your videos
Ty beautiful....looks yummy😋
Buenas noches ❤ que rikos tacos de canasta hiciste
Happy Thursday ❤❤❤❤❤❤❤❤❤💯🌈💥👍💣
Yummy 😋
I wish I was her neighbor lmao! With all that delicious cooking 😋
😊❤
Hi Claudia! 🎉🎉 This recipe is amazing! Can you tell us the chicharones brand again and what kind of blenders you use? They work good right? All our family loves you! Gracias Mucho! We are going to Cabo in January and looking for the best tacos of you know anybody there we’ll go see em ❤
IM EARLY FOR DINNER LOL
Holy crap! The tacos absorbed the whole quart of oil? These look delicious. I need a beautiful Mexican wife like Claudia. 😜🤓
Hello can you please tell me what website you bought your pots from?