Which is the BEST way to DEFROST TUNA ~AKAMI parts~ "TUNA laboratory #3"

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  • Опубликовано: 23 дек 2024

Комментарии • 10

  • @amorafeli
    @amorafeli 5 месяцев назад +1

    I'm learning a lot by watching your videos! More power!

    • @tanaka1hajime
      @tanaka1hajime  5 месяцев назад

      Thank you!!
      Yes!!
      I'll try to continue!!

  • @sushiman3895
    @sushiman3895 Месяц назад +1

    後ろのウイスキー🥃が気になってしまいましたが、マグロ美味しそうです!

    • @tanaka1hajime
      @tanaka1hajime  Месяц назад +1

      コメント、ありがとうございます!
      あれは、飲み物ではなく飾り!!
      最近、飲む量がめっきり減りました。。。

  • @DuongBui-mc8ow
    @DuongBui-mc8ow 8 месяцев назад +1

    Useful skill and free? mad respect

    • @tanaka1hajime
      @tanaka1hajime  8 месяцев назад +1

      Thank you for your comment.
      Yes.
      Just need passion to learning!!

  • @LightBeforeDark1
    @LightBeforeDark1 9 месяцев назад +1

    Good quality ! The tuna looks really red and juicy !

    • @tanaka1hajime
      @tanaka1hajime  9 месяцев назад

      Thank you for you comment.
      YES!!
      Really nice taste!!

  • @geedubb-q1u
    @geedubb-q1u 4 месяца назад +1

    I would feel better with 24 hr defrost in the fridge.

    • @tanaka1hajime
      @tanaka1hajime  3 месяца назад

      Thank you for your comment.
      Depend which type you want!!
      Because 24h defrost more moisture.
      5% defrost method more texture.
      thank you!!