I’m not trying to shade other vids but this is genuinely the first breakfast burrito vid that actually looks appetizing and not like one blob of mush all mixed together. Looks soooo good
I know right, I'm looking for this and all that pops up are those mushy protein breakfast burritos where the only breakfast items in the recipe are the eggs and tortilla.
I make freezer burritos all the time, the best way to heat them up is to wrap them in a damp paper towel and microwave (prob 1.5-2 minutes then flip and another 1.5-2 minutes depend on how thick it is). Once its heated up if you have access to a sandwich press/air fryer you can use that to quickly toast the outside.
@@itchypandaa i suppose you could, but the point is that when you defrost them they get a lil soggy, so frying then helps crisp the exterior back up. If you fried them first you'd still have to do it again after defrost so theres no point.
Give us a recipe or promote a cookbook because we don't know what some of these ingredients are. It's like, why show yourself making food you dont want us to make?😮💨☺️
Based on the video: - frozen hash brown patties baked until crispy - bacon fried in skillet - shredded cheese, probably jack cheese based on the color and texture - avocado - eggs and splash of milk whisked together and scrambled in butter, topped with chives and pepper - the sauce looks like mayo, hot sauce, grated garlic, maybe a tiny bit of hot honey (honey infused with chilis. Hard to tell though), salt, pepper. - Assemble on a warm flour tortilla (must be warm or it will split open) and pressed into hot dry skillet for color and crisp.
@@jabbathegoole Well you'd have to wait until they're at least room temp before freezing anyways. It's never a good idea to put hot or even warm food in the freezer.
@@samuelmontypython8381 cooling slowly can allow bacteria growth when cooling for freezing it should be done in a shallow dish with as much surface area or in a double ice bath.
@@Nathan-lk4iuyes it is true. the only reason they say not to put hot food in the fridge or freezer is because it can raise the temp and potentially warm up other foods. however i’d rather that then have food sitting at room temp where its most dangerous
Wait until all ingredients are cold and then assembled the burrito. Also give it some extra pan time once rolled to brown as many sides as possible. Wait for it to cool down again on either a wire rack or paper towels then wrap tightly with cling wrap and refrigerate. Then just reheat wrapped in paper towels in microwave or pop in to a toaster oven. It helps... but it's so hard to meal prep burritos without them getting a little soggy. Besides like flash freezing.
Ooh no I was taught by my neighbour in new mexico roast hatch green chile's over open flame and peel skin de seed and chop, bacon cooked and crumbled, scrambled egg, cheese and pico de gallo or salsa roll and eat no need for a frying pan, absolut3ly delicious, made about a hundred for a garage sale once a d they sold out in 30 minutes
If you are a novice in the kitchen, or somehow don't feel comfortable improvising, I'd suggest you stay away from cooking shorts. And focus on full-recipes. I've travelled all over the world, and there is nothing here you can't buy basically everywhere. smh
@papaee5678 2 hash browns≈ 280 calories; 2 bacon≈80 calories, that large Tortilla (assuming it's flour) ≈ 450 calories, 2 eggs scrambled ≈140 calories, Mozzarella cheese ≈ 100 calories. About 1,000 calories in that burrito. Of course the calories can change depending on what brands they are, but still a high cal breakfast
@@SaucedUpFoodshow about you tell us the ingredients for the mayonnaise-based sauce like people are asking. You're going to worry about someone asking about how long it takes to be in the freezer or whatever that's not more important than knowing what the sauce is.
![[SUB] Best Egg Burrito Recipe :: Breakfast Recipe](http://i.ytimg.com/vi/P-cseza8K0I/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I’m not trying to shade other vids but this is genuinely the first breakfast burrito vid that actually looks appetizing and not like one blob of mush all mixed together. Looks soooo good
I know right, I'm looking for this and all that pops up are those mushy protein breakfast burritos where the only breakfast items in the recipe are the eggs and tortilla.
Back with results. Thank you so much. It came out so freaking good!
Damn that looks good
Can I ask what are you using please?
Lol let's start our day at 7am and end it at 7:15am.
this looks great and I can somehow image what ingredients you are using. Help me out though! lol
Looks delicious! Hella underrated ❤️
Thank you ❤
@@SaucedUpFoodsmarry me😍
@@SaucedUpFoods what's that sauce you mixed together
Looks great! I like your channel keep it up!
i’ve made these so many times, though i now use hashbrown bites/tater tots. so so yummy
Great breakfast burrito, 😊
Can you freeze them ??
These look delish. What was the white base for the sauce?
prolly yoghurt
Mayonnaise
sour cream
Fufu
Sour cream for flavor, or plain Greek yogurt for lower fat.
How do you reheat the burritos during the week?
I make freezer burritos all the time, the best way to heat them up is to wrap them in a damp paper towel and microwave (prob 1.5-2 minutes then flip and another 1.5-2 minutes depend on how thick it is). Once its heated up if you have access to a sandwich press/air fryer you can use that to quickly toast the outside.
@@gabberdoo2180could you fry them then freeze them? Or should it be done opposite order?
@@itchypandaa i suppose you could, but the point is that when you defrost them they get a lil soggy, so frying then helps crisp the exterior back up. If you fried them first you'd still have to do it again after defrost so theres no point.
Give us a recipe or promote a cookbook because we don't know what some of these ingredients are. It's like, why show yourself making food you dont want us to make?😮💨☺️
yeah. what was that green fruit with the big brown seed in the middle? o_o
@@teganlov4638avocado
@@teganlov4638 avocado
@@teganlov4638the avocado?
Based on the video:
- frozen hash brown patties baked until crispy
- bacon fried in skillet
- shredded cheese, probably jack cheese based on the color and texture
- avocado
- eggs and splash of milk whisked together and scrambled in butter, topped with chives and pepper
- the sauce looks like mayo, hot sauce, grated garlic, maybe a tiny bit of hot honey (honey infused with chilis. Hard to tell though), salt, pepper.
- Assemble on a warm flour tortilla (must be warm or it will split open) and pressed into hot dry skillet for color and crisp.
Bacon doesn’t work for meal prep breakfast burritos. The bacon will get soggy and chewy like beef jerky. Sausage is the only way to go.
Hash brown and scrambled eggs in wraps are good for breakfast
How long does it last in the freezer?
I would say quality side 1-2 months and 2-3 month safe side if they were brought down to freeze quick enough.
@@jabbathegoole Well you'd have to wait until they're at least room temp before freezing anyways. It's never a good idea to put hot or even warm food in the freezer.
@@samuelmontypython8381 cooling slowly can allow bacteria growth when cooling for freezing it should be done in a shallow dish with as much surface area or in a double ice bath.
@@Nathan-lk4iuyes it is true. the only reason they say not to put hot food in the fridge or freezer is because it can raise the temp and potentially warm up other foods. however i’d rather that then have food sitting at room temp where its most dangerous
Can you actually freeze them
With the fresh avocado in them?
Freshly made or store bought uncooked tortillas for when you want to impress.
Can you share what size is that tortilla?
How long does this last?
❤❤ looks really delicious and yummy 🤤🤤... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
May I please have one of those delicious looking gems..? 😢
what's in the sauce too fast?
It’d be nice if she listed what was in the sauce.
Looks like mayo, sriracha, garlic, honey, salt and pepper
what is the recipe??
That looks good, but it doesn't help without a recipe and instructions
So I'm going make burritos one day
Sauce Recipe?
Give us a recipe😫
Why bother with no recipe! What's the point?
Did you really watch the entire video to still ask for the recipe? It’s a fucking breakfast burrito, not 12th grade AP calculus. Stop being lazy.
Any calorie details
Is there a way to not get the burritos soggy after?
Wait until all ingredients are cold and then assembled the burrito. Also give it some extra pan time once rolled to brown as many sides as possible. Wait for it to cool down again on either a wire rack or paper towels then wrap tightly with cling wrap and refrigerate. Then just reheat wrapped in paper towels in microwave or pop in to a toaster oven. It helps... but it's so hard to meal prep burritos without them getting a little soggy. Besides like flash freezing.
Yum! 🤤
thank you
2 million calories per burrito?
Ohh myy! 😮
About 1500 calories per burrito maybe???😂
That's why you exercise so you can burn and eat all that again ❤
@sanchezs7614 I don't know man
Looks kinda hard to work all that off😁
@@sanchezs7614you’d need a week to burn that off 😅
@@jac_builtWoodworks nah, just a couple hours of some go old exercise 🤸⛹️🏃
@@sanchezs7614 I’d love to know what exercise you are doing to burn 1500 calories.
What’s your sauce?
Yummy
I’m just going to be honest if I meal prepped this burrito I’d eat everyone in two days
yea im moving in lmao
I LOVE your nails. Orange is my favorite color 🥹
I respect
This makes 5 burritos?
yummmmmm
nice
Breakfast mmm, 😊
Let eat
Where are the ingredients
Ooh no I was taught by my neighbour in new mexico roast hatch green chile's over open flame and peel skin de seed and chop, bacon cooked and crumbled, scrambled egg, cheese and pico de gallo or salsa roll and eat no need for a frying pan, absolut3ly delicious, made about a hundred for a garage sale once a d they sold out in 30 minutes
those hash browns always leave me feeling super disgusting, i can't imagine stuffing them into a burrito
I agree. Wayyyy too much fat going into that burrito. Lol
@@pammypoo3003 youthful metabolism
where subway surf video
That's what I'm saying
Was going to comment "first person who says recipe? is getting slapped.
What cheese? 🧀
Add Garlic to a "breakfast burrito"? 😂Naaaw
Класс
Mmmmm...
SHE DIDNT PUT INGREDIENTS IN DESCRIPTION. LOL IS THAT SOUR CREAM? ANYHOODLE. IT'S PRETTY MUCH SELF EXPLANATORY.
No avocado please
If you are a novice in the kitchen, or somehow don't feel comfortable improvising, I'd suggest you stay away from cooking shorts. And focus on full-recipes. I've travelled all over the world, and there is nothing here you can't buy basically everywhere. smh
I find it disgusting when people are presenting food and cooking without gloves and long nails. It’s not hygienic.
1400 calories as soon as you wake up in the morning? No thanks
Just change the recipe a bit so it better suits your calorie intake?
Where does it say it’s 1400 calories??
@papaee5678 2 hash browns≈ 280 calories; 2 bacon≈80 calories, that large Tortilla (assuming it's flour) ≈ 450 calories, 2 eggs scrambled ≈140 calories, Mozzarella cheese ≈ 100 calories. About 1,000 calories in that burrito. Of course the calories can change depending on what brands they are, but still a high cal breakfast
@@papaee5678not to mention the half avocado and the sauces that are used. A lot of calories.
@@brianplaza5661 ah this must be American macros because no way a tortilla in England is 400 calories
Oven cooked bacon is way better
How long does it last in the freezer?
A month if in air tight container
@@SaucedUpFoods thank you :)
@@SaucedUpFoods do you thaw them before reheating?
@@SaucedUpFoodshow about you tell us the ingredients for the mayonnaise-based sauce like people are asking. You're going to worry about someone asking about how long it takes to be in the freezer or whatever that's not more important than knowing what the sauce is.