I'm behind schedule I still germate my seeds, sticking to my Italian chillis, habbenros, Serrano, jalapeños, luckily I live California where i can get away with being behind
Thank you. It's my birth watch. A 1966 Omega Constellation Pie Pan Cross Hair in 18K. It's a stunner. It was a gift from my brother. He buys, sells and repairs vintage watches. Check out the one I'm wearing tomorrow
You know what day it is.. it's my Bday.. and I'd rather say. ITS POD SEASON.. instead of saying "the 1st day of spring" but I find it so Kool how you keep your composure while eating hot peppers..
Hey Man! Choc Habaneros are my first grown peppers and journey into chili world.. Tree is already a year old, (we have harsh winters here) I transplanted it from the greenhouse into a bucket and it bloomed and produced pods all winter with good room conditions, soon it will go outside again..🌞
I have been working on building scary pepper plants since december, they are almost ready to plant. (may10), next year I won't start them too early. But man this has been a intense journey, and it's changed my outlook on things, I think for the better. I am more kind, more humble, and more positive. I have a purpose, 170 plants to grow! God-speed!
I wish I could give you my tolerance Johnny because I've been slicing this habanero since last night and I'm about halfway through it. I'm not dying but it's hot as hell for me brother.
Chocolate habanero pods are my favorite! There is a sauce from Pepper Palace Chocolate Habanero that me and my fiance love! She isn't a pepper head but we both absolutely use on everything.
How did this Aaron send you fresh food from Australia in the mail, I thought it was forbidden, or does he have a permit and/or paid taxes to do that? today it's your birthday Johnny, the best day of the year 2024 !
Always amazing videos. Just wondering where you get your fresh pods from? I've been looking for and trying to find some for about a month now but no success.
Johnny, what makes a chili head? What is the least heat someone likes to eat to be a chili head in your book? And I mean a level worthy as you see it. No one else. I’m betting in the back of your mind, there’s a minimal pepper or hot sauce that someone has to enjoy that earns them the title of chili head. I’ve always been curious about this.
I am a lover of peppers. All peppers. Too many channels and people have the attitude that if you aren't eating superhots you aren't a chili head. It's my very firm believe if you love bell peppers and have never eaten a hotter one, but you really love bell peppers, you are a chili head in my mind. I guess I believe that being a chili head is more about passion than tolerance.
@@ChaseTheHeat hmm. Interesting. It’s funny you say that because I don’t feel worthy of calling myself a chili head because the hottest thing I’ve eaten is a couple of different ghost pepper sauces and the two barbecue sauces from Hellfire. I tried a banana pepper pod once. It was one of the huge ones like the one you ate in a recent video. I bit off maybe an inch off the tip and almost went into panic mode. Lol. I haven’t had the guts to go any further ever since. So I guess in my mind, it’s about the amount of heat and guts. I’m glad you cleared that up. It blows my mind that I’m a chili head in your book. That is an accomplishment!! WOOOOOOO!! Lol
@@josephhurd5828take the banana pepper and eat in in small amounts. You'll eventually be eating them with ease. I was the same way about habs so I went to ghost pepper and now habs go down with ease. But then again that's with sauces, I've not had a pod since I was a juvenile and the hab I ate tore me a new one 😂😂😂
Happy POD SEASON Johnny! 🌶🎉
Let’s go!
Im 3 years sober uncle Johnny!!! Keep moving forward!! Much love!! Been watching for years!!
You know you like pods more than anything. Bigger smile on your face gives that away brother.
It's good to see that ghost pepper
Good evening Johnny beautiful pods hope the rest of your day goes well be safe much love brother 🤙❤ Cheers
I have to admit that I am a bit jealous. Exciting times
Those are beautiful peppers. Peppers, we're coming for you. 💜
Glad you got some peppers Johnny.
We’d never know your tolerance is down Johnny! Look forward to pod season w you
You can so the challange in 2 lots man lol
Love the coin.
Thanks Johnny 🙏
#podseason’24
Here weeee go!!!
🔥🔥🔥🌶️🌶️🌶️🔥🔥🔥
I'm behind schedule I still germate my seeds, sticking to my Italian chillis, habbenros, Serrano, jalapeños, luckily I live California where i can get away with being behind
I want to build my tolerances and try these peppers and more, Dammit!
I am super excited for pod season!
I've never tried a Chocolate habanero before. Looks delicious
Beautiful watch Johnny! Real nice!
Thank you. It's my birth watch. A 1966 Omega Constellation Pie Pan Cross Hair in 18K. It's a stunner. It was a gift from my brother. He buys, sells and repairs vintage watches. Check out the one I'm wearing tomorrow
Tomorrow will be a great day 👍 Remember to tell someone that you love them ❤
Its the simple things in life 🌶
I know I over comment but the part where you were like slowly sliding out of frame made me cackle like a hyena. 😂
No such thing as over commenting. I love your comments
You guys get vids. I get comments. I love them
Awesome. The comments shall continue, haha.
I love your cross sections of the peppers. The oily ones are just pure art! Keep up the great content! Happy Pod Season! 😊
I love you BROTHER
You know what day it is.. it's my Bday.. and I'd rather say. ITS POD SEASON.. instead of saying "the 1st day of spring" but I find it so Kool how you keep your composure while eating hot peppers..
Wow! HaPpY BiRtHdAy my friend! I hope it was amazing! Thanks for watching and sharing your comment
Looks like it's Pod Season then👍👍👍
You said to comment what kind of day it is. Well heres my answer, a d*mn good one!
Hey Man! Choc Habaneros are my first grown peppers and journey into chili world.. Tree is already a year old, (we have harsh winters here) I transplanted it from the greenhouse into a bucket and it bloomed and produced pods all winter with good room conditions, soon it will go outside again..🌞
Those chilies looked delicious. We can't wait to get our hands on some superhots.
I have been working on building scary pepper plants since december, they are almost ready to plant. (may10), next year I won't start them too early. But man this has been a intense journey, and it's changed my outlook on things, I think for the better. I am more kind, more humble, and more positive. I have a purpose, 170 plants to grow!
God-speed!
That is SUCH a cool comment! Keep growing and keep chasing it!
Like & be One of Us get on the bus take a seat anywhere there's not a bad one enjoy the ride with the CTH FAM 4-LIFE 👍🤘👊💥🔥
Wish I could bring myself up like that but sheesh , no need but they look great lol.
I wish I could give you my tolerance Johnny because I've been slicing this habanero since last night and I'm about halfway through it. I'm not dying but it's hot as hell for me brother.
Lets Go! Pod Season is upon us friends!
🤗my fav chocolate habs🤎Love Love Love🍫🌶️
Pod season is in full effect. Everything recently has had more size and more heat so cheers to all for the next 6 ish months
Gotta love pod season!
Chocolate habanero pods are my favorite! There is a sauce from Pepper Palace Chocolate Habanero that me and my fiance love! She isn't a pepper head but we both absolutely use on everything.
Happy Pod Season everybody, it officially started today 👍
Love the taste and heat of a naga pepper.. Have you tried Mr Naga pickle?
How did this Aaron send you fresh food from Australia in the mail, I thought it was forbidden, or does he have a permit and/or paid taxes to do that? today it's your birthday Johnny, the best day of the year 2024 !
Sending OUT of Oz is a lot different than shipping INTO Oz. Just my experience
Habanero's actually tastes sweet to me
i once had those ghost peppers it was red as fire and ironically my mouth was on fire
sadly im a new chili head that thing was a pure 8 😭😭😭
I used to never think your tolerance would be to the point that a habanero would hurt. I guess when it’s not POD season it makes a big difference
Always amazing videos. Just wondering where you get your fresh pods from? I've been looking for and trying to find some for about a month now but no success.
What's the word on passport. Thought you would have it by now.
How do pods go through the mail? i presume you would post the fastest possible method so they dont turn bad?
Johnny, what makes a chili head? What is the least heat someone likes to eat to be a chili head in your book? And I mean a level worthy as you see it. No one else. I’m betting in the back of your mind, there’s a minimal pepper or hot sauce that someone has to enjoy that earns them the title of chili head. I’ve always been curious about this.
I am a lover of peppers. All peppers. Too many channels and people have the attitude that if you aren't eating superhots you aren't a chili head.
It's my very firm believe if you love bell peppers and have never eaten a hotter one, but you really love bell peppers, you are a chili head in my mind.
I guess I believe that being a chili head is more about passion than tolerance.
@@ChaseTheHeat hmm. Interesting. It’s funny you say that because I don’t feel worthy of calling myself a chili head because the hottest thing I’ve eaten is a couple of different ghost pepper sauces and the two barbecue sauces from Hellfire. I tried a banana pepper pod once. It was one of the huge ones like the one you ate in a recent video. I bit off maybe an inch off the tip and almost went into panic mode. Lol. I haven’t had the guts to go any further ever since. So I guess in my mind, it’s about the amount of heat and guts. I’m glad you cleared that up. It blows my mind that I’m a chili head in your book. That is an accomplishment!! WOOOOOOO!! Lol
Are you passionate about it? Do you really dig the spicy stuff you eat?!
There’s your answer!
Cheers
@@ChaseTheHeat indeed I do sir!!
@@josephhurd5828take the banana pepper and eat in in small amounts. You'll eventually be eating them with ease. I was the same way about habs so I went to ghost pepper and now habs go down with ease. But then again that's with sauces, I've not had a pod since I was a juvenile and the hab I ate tore me a new one 😂😂😂
I was on jalapeños now I've moved on to habanero peppers what comes next