Just found a oak tree , pretty sure it's English or American white oak ,do you know dose it mater which variety of American white oak you use to age your alcohol or is there anything we should look for
True that I just used a axe to cut a couple of peaces of kindling size peaces then though it in fire turning it will tongs to get the whole thing chared nicely
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I like the concept: no barrel - no problem! I agree with "Great Plains"; I'd like to taste it too!
It would be fun to make a barrel though!
Looking forward to how it turns out.
Aaron Fjordlander me too
LOL. I just saw your Timothy reference. I must have been looking away during the end of this video the first time through.
Just found a oak tree , pretty sure it's English or American white oak ,do you know dose it mater which variety of American white oak you use to age your alcohol or is there anything we should look for
Cool idea! My extra oak usually becomes flavor for a pork butt. But tihs is also a very worthy endeavor :)
Oak Knob Farm i hope it works
It works too well, believe me. My doc and I were discussing my cholesterol level just the other day.....
Curious how they worked with the wider "notches" vs traditional spiraling.
May I ask,why the notches on the wood?
Increases surface area
I'd like to taste it!
Great Plains Craftsman it’s probably illegal for me to send you a sample. Lol
Never heard about that. By the way” nice work table”
David Connor thanks
wasted so much wood and time and effort as if how precise the shape and cutting make a difference to the effect!
True that I just used a axe to cut a couple of peaces of kindling size peaces then though it in fire turning it will tongs to get the whole thing chared nicely