I've seen many reels on this delicious sandwich/pizza but couldn't find a complete recipe...til now when Josh comes to the rescue!!! It had to be you Josh!!! Thank you to the heavens and Gozney!
May I suggest putting the hot oil only on the dry ingredients of your chilli oil first and later add your liquids. Also once oil added, do NOT stir. This way you extract more flavor and your oil gets that beautiful red color. Just different procedure. Thanks though for the whole recipe, great idea!
Three weeks after my order for an ARC XL that is supposed to ship in “2-3 days”. Not shipped. Poor communication, while my inbox is full of “Summer Sale” ads and a reminder to register my oven. Thinking this is a classic over promise under deliver fail. Did I make a mistake Gozney?
It’s as if you wrote this post for me - I’m having the exact same issue; ordered when it was in stock with 3-5 day shipping promised. 3 weeks later not even a “your order has shipped” email… support emails going ignored, live chat never online… Not great.
A great looking sandwich, but I think Josh would have liked it even more if he had used Pizza Baciata instead of his flatbread, though it's more effort. See 'Pizza Doppia Sfoglia Leggerissima - 80% D'Idratazione - Ricetta Completa'. It's a double layer, high hydration dough that has very crunchy results.
Josh doesn’t seem happy at all in this video, first time I’ve seen that. Feels like he’s not interested even though his techniques are great. Although everything looks great, idk, just doesn’t feel very entertaining
"the asian spice" is so disingenuous and that's why European food tastes like cardboard and fat. Learn how to use actual flavor and aroma instead solely working on your superiority complex increasing
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I've seen many reels on this delicious sandwich/pizza but couldn't find a complete recipe...til now when Josh comes to the rescue!!! It had to be you Josh!!! Thank you to the heavens and Gozney!
16:40 - Man, you know Josh is good at cooking because when his dough rises, it not only doubles in size, it also increases in portion by 50%.
He's doing a Jesus with the bread thing
the 4 dough balls had 2 babies. Magic
😂😂
I really like this pace of video comparred to his new ones,
Josh decided he wanted to make clickbait instead of cooking videos.
May I suggest putting the hot oil only on the dry ingredients of your chilli oil first and later add your liquids. Also once oil added, do NOT stir. This way you extract more flavor and your oil gets that beautiful red color. Just different procedure. Thanks though for the whole recipe, great idea!
Metal drummers: gravity snare blast
Joshua W.: Gravity chop
why didn't you use the rendered mortadella oil in the mortadella chilli oil ???
I'm familiar with sticky dough. It didn't stretch into a window did it? DID IT???
Never thought of cooking mortadella. Seems almost sacrilegious... but I've got to try this!!!
I was going to ask why he’s so sassy in this video.. but he checked himself lol. The sandwich looks fire too.
did I just watch someone show me how to make a ham sandwich...
😂😂😂
more like a baloney sandwich, lol
id like to know where to get those square deli containers he has.
I am totally making this sandwich. Not sure I'll make the peppers from scratch, but maybe.
Three weeks after my order for an ARC XL that is supposed to ship in “2-3 days”. Not shipped. Poor communication, while my inbox is full of “Summer Sale” ads and a reminder to register my oven. Thinking this is a classic over promise under deliver fail. Did I make a mistake Gozney?
Hey there, we're sorry your shipping is taking longer than expected. If you send us an enquiry or DM we will get back to you as soon as we can.
It’s as if you wrote this post for me - I’m having the exact same issue; ordered when it was in stock with 3-5 day shipping promised. 3 weeks later not even a “your order has shipped” email… support emails going ignored, live chat never online… Not great.
Excellent 😶🌫️
I'm sure it's posted somewhere but what about his dough recipe?
Gozney sold out. Damn
Wow, this video was completely complicated.
Josh divided dough into four to rest, then the dough multiplied to six 🤦 - mind blown (16min mark)
Um, that is closer to an 1/8" which is techncally less than a half inch 🤣
Interesting how all the recent comments about recipe plagiarism have disappeared… 🤔
babe wake up, pappi is on the Gozney channel
A great looking sandwich, but I think Josh would have liked it even more if he had used Pizza Baciata instead of his flatbread, though it's more effort.
See 'Pizza Doppia Sfoglia Leggerissima - 80% D'Idratazione - Ricetta Completa'. It's a double layer, high hydration dough that has very crunchy results.
Making it 10 times harder than it needs ro be
I love Josh but his relationship with measurements/dimensions is wild
A highly entertaining video of a man making a sandwich. Well done everyone. 🎉
Looks incredible BUT you missed the opportunity to douse the bread with the flavorful goodies BEFORE you add the meat and cheese. Seewhatimsayin???
Josh + Gozney = Love
L22 very good👍👍👍
I can't with this guy...
Under 1/2" LOL. Just a little bit under.
Seriously it's like maybe an 8th of an inch, good lord
Is anybody going to make this?
Im surprised Gozney have associated themselves with this annoying guy. Wont be watching him again!
I love Gozney but sad to see a known plagiarist who never gives credit to the creators of the recipes that he "uses", be given space on the channel.
he is ripping off a King Arthur Flour recipe in this video
Not to mention he is pretty annoying
Who the f is king Arthur and who cares
Huh?
King Arthur is a brand of US flour, maybe they have recipes?
fire collab
Surprised the bowl didn’t sq..nah nevermind.
❤❤❤❤❤❤
Mortazza
Josh won't respond to anyone here. He did a good job though.
Wow there really isn’t anything Josh won’t do for money.
Awkward AF love Josh but this was not good
Josh doesn’t seem happy at all in this video, first time I’ve seen that. Feels like he’s not interested even though his techniques are great. Although everything looks great, idk, just doesn’t feel very entertaining
I hought you did at least two or three oil pours for chili oil?
Sweet lord, that was sexual lol - great seeing you on a Gozney video Josh. By Christ I want that sandwich!
Dam 52min ago
Love your show but you ruined mortadella. Take the asian spice out and make chili crisp with pepperoncini calabrese. No need for sny thing else
"the asian spice" is so disingenuous and that's why European food tastes like cardboard and fat. Learn how to use actual flavor and aroma instead solely working on your superiority complex increasing
First!