Sweet & Tangy Chicken Fajitas - Reynaldo’s Cocina

Feel like making this one again soon, you can make this too in 10 easy steps:
.
.
.
.
.
Ingredients:
• 1 pound boneless, skinless chicken breasts, sliced into strips
• Flavor God Sweet & Tangy Seasoning
• 2 tablespoons EVOO
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow pepper, sliced
• 1 green bell pepper, sliced
• Tortillas (Your Choice)
• Optional toppings: shredded cheese, sour cream, salsa, guacamole
Instructions:
1. In a bowl, combine the sliced chicken strips with Flavor God Sweet & Tangy Seasoning. Make sure the chicken is evenly coated and set it aside to marinate for at least 15-20 minutes.
2. Heat olive oil in a large skillet or pan over medium-high heat.
3. Add the marinated chicken to the skillet and cook until it's no longer pink in the center, stirring occasionally. This usually takes about 5-6 minutes.
4. Once the chicken is cooked, remove it from the skillet and set it aside.
5. In the same skillet, add a bit more olive oil if needed, and then toss in the sliced onions and bell peppers. Cook them until they're tender yet still slightly crisp, for about 4-5 minutes.
6. Return the cooked chicken to the skillet with the veggies. Mix everything together and let it cook for an additional minute or two to heat the chicken through.
7. Warm the tortillas in a separate pan, microwave or comal.
8. Serve the chicken and veggie mixture on the warm tortillas.
9. Add your favorite toppings like shredded cheese, sour cream, salsa, or guacamole.
10. Enjoy your Flavor God Sweet & Tangy Chicken Fajitas!
#flavorgod #sweetandtangy #chickenfajita #dinner #homemade #recipe #reynaldoscocina

[@keyz_amazing]

New subby! This is delicious