This recipe is amazing. I made them this afternoon. They are so perfect. I have made them the difficult way several times. It was exhausting and I had to keep a window open in winter. These are just incredible.The little bonus waffle was wonderful too.
Bonjour comment allez-vous ? Je vous remercie beaucoup pour vos vidéos merci beaucoup de me faire partager votre expérience vos recettes et de prendre le temps merci de toujours continuer vos vidéos prenez soin de vous merci
Just made this and omg! Truly the easiest croissant recipe yet with amazing result! Many Flaky layers inside, crisp outside just like croissant made the traditional way. I won't do it the traditional way anymore, too much work:)
Hmm. They don't seem to have quite as many layers. I wonder if doing a second roll, spread of butter and rolling and chilling before shaping, would improve them? That would seem likely to me. It would still be easier than all the usual rolling and folding. Might have to try that!
Muy buen video. ¡ MUCHAS GRACIAS!. Una pregunta. ¿ Se puede congelar la masa una vez acabados todos los pasos...y como se debe proceder al descongelarla?. ¿ Se descongela totalmente y se forman los triángulos?. Muchas gracias. Un abrazo.❤❤❤❤❤❤
Hello I am French and if a French Pastry chef see that, sure he will get mad. But for me it's wonderful! No need to work toi much. I just want to try. Thank you.
Voy a probar esta receta, tengo más confianza siempre en las recetas de los japoneses por que no dan recetas falsas sino recetas meticulosamente bien hechas y enseñan muy bien, por eso pruebo sus recetas con los ojos cerrados y esta receta la voy a probar sin duda alguna.❤
I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
that’s why I love her/his channel.
ชอบรายการนี้มากๆจ้า
But the translation is very bad
Agreed
In my opinion, you are correct.
This recipe is amazing. I made them this afternoon. They are so perfect. I have made them the difficult way several times. It was exhausting and I had to keep a window open in winter. These are just incredible.The little bonus waffle was wonderful too.
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
Great quote
Excellent no folding method, easier to apply butter. Kneading 5min the dough and many fermentations are important
크루아상을 쉽게 만들어 먹을 수 있다니 정말 기발한 방법이네요. 크루아상을 집에서도 만들어 먹을 수 있을 것 같아서 너무 좋은 영상이네요. 쉽고 재밌게 베이킹할 수 있을 것 같아 좋아요.
겉은 바삭하고 속은 부드러움. 씹으면 입에 착 감기는 느낌
Bonjour comment allez-vous ? Je vous remercie beaucoup pour vos vidéos merci beaucoup de me faire partager votre expérience vos recettes et de prendre le temps merci de toujours continuer vos vidéos prenez soin de vous merci
정석대로 접는건 귀찮아보였는데 처음해보는건 일단 이 방식으로 해본뒤 정석대로 해봐야겠어요 레시피 너무 잘봤네요
Just made this and omg! Truly the easiest croissant recipe yet with amazing result! Many Flaky layers inside, crisp outside just like croissant made the traditional way. I won't do it the traditional way anymore, too much work:)
@@AA123TDnope
I don’t bake but I attempted to make these. OMG! I can bake lol!!! These were sooooo good. Thank you so much
I watched alot of videos but your video is definitely the best and the easiet way to make the croissant. Thank you so much
Thank you so much for sharing recipe and showing how to make it. Superb!
But still a bit reluctant to make it.
God bless you richly. 🌹🌹🌹
Круассаны не заменят счастья, Но...украсят пасмурное утро, Оградят от маленьких напастей. Круассан на завтрак - это мудро.
*_This looks too delicious! You made this brilliantly._*
nice
@@vtaste1 porque nao tem a receita em portugues
Your videos are a paradise for my ears! Thanks for the Russian subtitles:)
Wow, Khun Keng Pun is a snail. I love you very much. Thank you.,🤩🙂♥️♥️❤️
I've been watching the videos about making a croissant, but this video doesn't makes me feel a hard time, this is great one.thank you for sharing!💕
Easy croissants 🥐
Hmm. They don't seem to have quite as many layers. I wonder if doing a second roll, spread of butter and rolling and chilling before shaping, would improve them? That would seem likely to me. It would still be easier than all the usual rolling and folding. Might have to try that!
You for sure need to do it multiple times otherwise wont taste much like butter
Muy buen video. ¡ MUCHAS GRACIAS!.
Una pregunta. ¿ Se puede congelar la masa una vez acabados todos los pasos...y como se debe proceder al descongelarla?. ¿ Se descongela totalmente y se forman los triángulos?. Muchas gracias.
Un abrazo.❤❤❤❤❤❤
헐…크루와상 만드는 법 찾고있었는대 감사합니다..!!!
하....제가 크루아상 사랑하는거 어떻게 아시고 이런....❤❤❤❤
Круасаны , их хруст вызывают восхищенья, спасибо за рецепт!!!
와~찐 천재시네요^^
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
친구가 온다.. 맛있고 맛있는 케이크.. 멋져.. 절친의 인사🇰🇷🇲🇨🍕🍜🌸✋👍👍
Yare Yare Daze
Ma sono spettacolari 😍😍😍😍 complimenti 🔝🔝🔝🔝 sono anche semplici da fare 👏👏👏👏🥰🥰🙋🙋🙋
자투리 와플팬에 구워 먹는 거 쏘 지니어스 💕
So beautiful bahut hi Sundar hai so good 👍💯❤⚘
접는것 보단 결이 덜나오긴 하지만 간편하고 맛있어요!!!!
앞으로도 이 레시피 쭉 이용할것 같아요
Amo tus videos❤️son los mejores ,saludos desde Argentina 🇦🇷
gracias😀
Também gosto desses vídeos @Patricia Montes
Absolutely amazing very nice Sharing and work👌👍🌹looks absolutely delicious great recipe thanks for Sharing enjoy your day keep it up 🥰
우왕!진짜여러번접는번거로움없이만들어지네요~~❤꼭만들어야겠어용!저희집아이들이크루와상좋아하거든요!반갈라서샌드위치해도되겠죠?~~~~^^보관은냉동후해동하고바로먹어도되는걸까요?ㅎㅎㅎㅎ
I love the rolling part
보기만해도 바삭촉촉해보여요 🥺🥺🥰저도 이영상보고 꼭 만들어봐야겠어요
빠삭한소리 행복하게 해쥐 고마위요
Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
it is full time delicious and appetizing ....well prepared just love it 😍😍😍have agood day dear more love nd success😋🧡💚👍
This is undoubtedly a monster👌
This looks so tasty! Bet they must taste delicious freshly baked! Thanks for sharing!
A forma mais fácil que eu já vi, saudações do Brasil 🇧🇷
سلمت يداكي. 👍👍👍👍👍👍🌼🌼🌼
The best ever trick for puff pastry. Thnx a ton.
Muy bueno, good.
LIke
Geniale ! Brava e grazie, finalmente qualcosa senza 1000 piegature e tutto quel fuori e dentro il frigo! 😋🙏💪
Thank you for sharing and look so delicious ❤🌹🐝
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
저 소금빵 좋아하는데 소금 뿌려먹어도 맛있겠네요
I like your all recipes video recipes so yummy
Magnifique façon de faire des croissants, le résultat est excellent. Merci pour le partage.
*_She deserve a gold medal_*
크로와상 바삭하니 맛있겠네요 의외로 쉽네요 한 번 해 억어봐야 겠네오 감사해요^^
La harina de pan , te refieres a harina de todo uso o sea la mas común?
عندي فحوصات وكنت عم ذاكر مدري كيف لاقيت حالي هون وصرت اتفرج عليهون فيديو ورا فيديو .. كلو طيب 😍🤤
I made this today, very good recipes, easy, many layers, thank you for sharing the recipes.
Good morning
Do you have the same result like in the vidéo ?
Did it taste like store bought ? Does rolling method work?
Excelente video! Muy buena receta? Lo sabre muy pronto, en cuanto los haga.
Hello I am French and if a French Pastry chef see that, sure he will get mad. But for me it's wonderful! No need to work toi much. I just want to try. Thank you.
Bravissimo finalmente un cornetto sfogliati facilissimo 🤣👍
Muchas gracias por su recetas desde hermosillo sonora
Thank you by your recipe.
Thank you for the wonderful tutorial 🤗
Inspired to try it, thanks!
Voy a probar esta receta, tengo más confianza siempre en las recetas de los japoneses por que no dan recetas falsas sino recetas meticulosamente bien hechas y enseñan muy bien, por eso pruebo sus recetas con los ojos cerrados y esta receta la voy a probar sin duda alguna.❤
Korean
Very good 😊
Love it 👍❤️❤️❤️
간편한 레시피 감사해요^^
지금 첫 도전 중인데요~ 아무것도 안한 오분에 숙성 하고 나서 오븐예열되는 시간까지 반죽은 그냥 실온에 두면 되나요?
Looks yummy
크로와상 첫도전인데 완전성공했어요!!!! 너무 고소하고 맛있습니당:) 감사해요ㅠㅠㅠ 제가 미니오븐이라 나머지 생지들은 냉동보관했는데 다시구울때 해동시간,발효시간 얼마나 하면되나요?
우왕❤❤ 이거 진짜 맛있어요
dalla italia... lho fatto...squisito!!! grazie
계란 흰자 포함인가요
Yummy yum yum xx Jean from Scotland.
Très beau croissant il à l'air délicieux tu as bien respecter les traditions française 💪🇨🇵
Nice 😋😋
You are a master in the cooking art ! The best way i ever saw in how to make croissant !
Шикарные, крутящий рогалики, вкусные наверно! 😀
Looking so tasty and delicious.
You prepared it nicely .
Thanks for sharing. Have a nice weekend.
Stay safe and stay blessed.
Cuando dice harina de pan, que quiere decir? Puede ser de todo uso, o es la harina de hotcake o la harina ya preparada para hacer pasteles???
High protein 12 percent or greater 😊
초콜릿을 넣어도 될까요?
Cuantos huevos son 10 gramos de huevo?
This looks absolutely incredible! ❤💯💯
It so tasty and I loved the beautiful natural sounds!
Nice recipe 😋 yum yumm
so delicious 🤗🤗🤗🤗🤗👌👌
Toujours utile de savoir faire des croissants ... ✋️
Recette simple et rapide 😅
Is there any way to make this in a tropical country and having no air-conditioner in the living room or kitchen 😢
I'm in love with your videos
Wonderful thank you so much 😊😊😊😊😊😊😊😊 jocina kujna
Чисто и красиво! Bravo😋💖💖💖💖
Çok güzel olmuş ellerine sağlık canım.çörek.yaparsan.sevinirim
Teşekkür ederim🌷🌷🌷
Super nyami😘😋
I love this video. Thank you so much 😍
good recipe ground recipe sister 🌹🌹
wow so crunch and fluffy inside of croissant😍😍 can this dough using to make some croffle??
Yes, if you have a waffle maker, you can make croffles.😀
@@table_diary fermented 30 minutes at room, fermented again in fridge for at least 30 minutes? Thanks
Merhaba. Harika görünüyor. Mutlaka yapacağım. Teşekkür ederim.👏🥰🐞🌼
İçine peynir ya da chocolate koysak olmaz mı?
bravo merci beaucoup 👌👌👍👍🌹🌹🌹🌹💕💕🤷♂🤷♂💖💖
It would be very gud f u measure ingredients in cups and spoons 👍
تسلم ايدك تحفه تحفه 👍😋 😋❤️
영상 잘 봤습니다.
혹시 등분 나누신거 몇그람씩인지
아시나요?
wow i try to make like it 👍👍
What brand is your waffle machine?
Wow so beautiful 🥰🥰😍
Amazing 🤩🤩