Easy Spaghetti w Ground Beef Mushroom Sauce ~ Homemade Spaghetti Meat Sauce Recipe
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- Опубликовано: 8 фев 2025
- Spaghetti is an all time favorite dinner at our house. This homemade spaghetti sauce recipe with ground beef and lots of mushrooms is delicious. This spaghetti meat sauce also freezes and cans well.. The homemade sauce is packed full of flavor and is an easy recipe to make.. This is a great all around meat pasta sauce that can be served on any pasta and also in lasagna.. Enjoy.
#spaghettisauce #pastasauce #pastasaucerecipe #spaghettirecipe #homemadesauce #homemadespaghettisauce
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How to Make Spaghetti w Meat & Mushroom Sauce
INGREDIENTS:
1 pound ground beef
1 cup diced onions
1 cup diced bell peppers
1 container of slice mushrooms
1 28oz can crushed tomatoes
1 28oz can tomato sauce
2 tsp. basil
2 tsp. oregano
2 tsp. Italian seasonings
1 tbsp. minced garlic
1 tbsp. tomato paste
salt and black pepper
***extra seasonings as wanted - I added 1 tsp combination
basil/italian seasonings/oregano at last 10 minutes of
cooking. This gives it a burst of freshness and extra flavor.
In a pan on medium heat add ground beef, stir, chop and cook
for 5 minutes until most of liquid is absorbed. You can drain
the excess fat.
Add onions, bell peppers, mushrooms, salt and black pepper.
Stir and cook for 3-4 minutes.
Add minced garlic and tomato paste. Stir and cook for 1-2
more minutes.
Add in can of crushed tomatoes and tomato sauce.
Turn up heat to med high, stir to combine.
Add in seasonings, stir to combine.
Bring up to a boil, turn heat down to a low simmer, cover
and cook for 45 minutes. Stir occassionally.
After 45 minutes give it a taste test. Add seasonings as you
wish. Stir and cook for another 10 minutes.
Serve over spaghetti and top with parmesan cheese.
Or add parmesan cheese to sauce, add spaghetti, stir to
combine.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Cuisinart Skillet
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Slotted Spatula Turner
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McCormick Italian Seasoning
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McCormick Basil Leaves
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McCormick Oregano Leaves
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Cento Tomato Paste in Tube
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Cento Crushed Tomatoes
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Cento Tomato Puree
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Cento Sauce Italiano
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Thank you Ms Tess. Being a man of 64, the need to learn the art of cooking has arisen. Created by unfortunate issues. Your recipe simple and well explained. The ingredients are on hand or easy to acquirer. A pleasant meal to follow I predict. Again, thank you so much..
My kids favorite! Great video Tess!
Thanks so much. :)
can't wait to try this recipe
Looks so delicious.
yummy looks good..!!
Love this super simple right to the point recipe video tutorial.
I always put pasta on plate first, then put sauce on top. I will be making this sauce tonight. Thanks tess. Love all your recipes. All home made. Great. Pam.
Yummy! 😋
I like the spaghetti mixed with the sauce.
Thank you for sharing.
I like sauce over the top. Your recipe looks great.
Great easy recipe. Thanks for sharing, Tess!
Thanks for watching. :)
I will be using your recipe, thanx for posting this
I can eat Spaghetti all week long lol it is just so Yummy!!! I love Spaghetti mixed in with the Sauce 😋😋
Thanks Ellen! :)
I like the spaghetti and sauce together.
Love this Tess, nothing better then home made sauce!
Gotta love spaghetti Booger! :)
Omg as always looks yummy 👍
Thanks. :)
Looks yummy, I'm definitely a spaghetti-stirred-through-the-sauce kinda girl!
Sounds good. Thanks for watching and commenting.
Yum. I do both, spread sauce thru the noodles and and put more on top.
Spag-Heetie has always have to have loads of shroomers in my book. Yours really did that right, Tess! Yum! Loads of seasonings and the good stuff makes your sauce a winner. What a feast. Thanks for sharing!
Gotta love spaghetti! It is good. Thanks so much. :)
Looks good
amazing!
I like to add my spaghetti to my sauce...making this tonight...definitely gotta have the mushrooms being a single senior man I love to cook
Our favorite too.... Thanks Tess Beautiful Spaghetti :)
Thanks Tom :)
Thank you Ms. Tess!
Always scoop my spaghetti on top of my noodles the first night and then mix it all together in one bowl for leftovers the next day. Unless I'm freezing it then I don't mix noodles in at all thank you I will definitely try this recipe in the next couple of days
Thanks so much for watching and sharing. Have a good day. :)
Yummy so glad I found your channel
simply love it!! thank you just in time😁😁
Thanks for watching. Enjoy. :)
I am making it now thank you❤️😍 I like to separate pasta and sauce ! So I can keep the left over sauce for leftover! Thanks and again👍
This spaghetti looks delicious! Although I prefer the sauce on top, my husband wants it mixed in so that's the way we do it. Btw..I made your sausage recipe and he absolutely loves it!
Janine, Thanks so much. Always to nice to see you. Glad you enjoyed the sausage! Fantastic!
I take pasta straight from pasta water to the sauce to retain some starch. I made this with morning star crumbles, a little soy rizo for kick. No bell peppers at home, so I used a mushrooms (of course), zucchini, celery, and added fresh parsley and basil at end. Copied the rest, just a lot less cooking time with veggie meat. Very good!
let you know when I get done out of dialysis tonight I am makingspaghetti with hamburger and mushrooms❤🎉🎉😊
lately I I have enjoyed serving spaghetti by itself with some butter and cheese on top, and meat sauce on the side. Then I combine both in each bite!
that's some good looking spaghetti. i hope you had a good memorial day
Hey Ms. Fab. Always nice to see you. Have a great evening. :)
Looks great spaghetti is one of the main meals in our household to and by the way I made your orzo pasta salad this weekend for camping trip and it was great
Jars, Yea, love spaghetti dinner. Glad you liked the orzo pasta salad! Have a good evening. :)
I prefer mixing in the sauce with the pasta. I usually make more than will be eaten in a single meal, and mixing it all together both makes it easier to store and allows the pasta to marinate in the sauce during storage.
Thank you so much for this recipe!! We are pasta lovers but we used canned sauce but not no more!! I can't wait to make this!! 😀
Thanks Gabby. Yes, give it a try. It is so easy and sooooo good!
For my taste, I would omit the mushrooms, but add some celery and garlic powder.
Looks good.
Kevin. Sounds good! Thanks for watching.
thank you 🙏🏻
no heat, otherwise 👍👍👍👍👍👍👍👍😁
both- with and sauce on top....
Thanks Megan!
i like to add a table spoon of olive oil as well and let it simmer all together with the pasta to absorb all the flavors.
That's for dinner tomorrow Tess Yum Yum 👅 Love your recipes can you please make some fried rice yummy yummy 😋
I undercook my pasta by about 3-4 minutes in the water, and finish cooking it in the sauce. The pasta absorbs all that flavor as it cooks.
Starchy tasting?
What time am I expected for dinner?
i like together yumm😎
Thanks for watching and commenting. Greatly appreciated.
I do mines just like that to
Mixed in with the sauce
Mmmm mushrooms in the sauce. You don't understand til you understand
For presentation, not mixed, for better flavor, mixed.
Sigh if only I had smellovision😋😋😋😋😋
LOL! Hey Letitia. Thanks for watching.
We We questa non è pasta ogni secondo di video una nonna italiana muore
1st.
Soffritto ~ The Holy Trinity of Italian Cuisine
A holy trinity in cooking is simply a combination of three aromatic ingredients(onions-carots-sellery)
About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make .The “official” Bolognese pasta called for by the City of Bologna is tagliatelle pasta. Tagliatelle (pronounced talia-telly) are long, flat ribbons similar in shape to fettuccine.
When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
What was the point of this long ass post? She never labeled her dish as a Bolognese recipe.
I like to coat the pasta in the sauce, arrange on a plate or in a bowl, then spoon a little more on top. Some of my family prefer to have the plain pasta on the plate and then cover with sauce. Thanks for sharing!
Thanks for watching and sharing John.