Medium Rare T-Bone Steak [grade 3]

In this mouthwatering tutorial, learn how to master the art of cooking a T-bone steak to juicy, tender perfection with a perfect medium-rare center. Whether you're a seasoned chef or a cooking novice, follow along with our step-by-step instructions to create a restaurant-quality steak right in your own kitchen!
🥩 Ingredients:
1 T-bone steak (approximately 1 inches thick or above)
Salt and freshly ground black pepper
Olive oil
Optional: Garlic cloves, rosemary sprigs for extra flavor
🔪 Instructions:
Preheat your pan to high heat.
Season both sides of the T-bone steak generously with salt and freshly ground black pepper.
Optional: Rub the steak with garlic cloves and fresh rosemary sprigs for added flavor.
Place the steak on the hot pan and cook for approximately 1 minutes on each side for a perfect medium-rare doneness
Butter Basting Steak with Rosemary and Garlic: A Flavor Explosion!
add butter and let it melt until it starts to sizzle
Add a few sprigs of fresh rosemary and whole garlic cloves to the melted butter, allowing their flavors to infuse.
Tilt the pan slightly and spoon the infused butter over the steak for 10 second each side , ensuring it's fully coated. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).
Once cooked to your desired doneness, remove the steak from the pan and let it rest for a few minutes to allow the juices to redistribute.
Remember Slice the steak against the grain and serve immediately with your favorite side dishes.
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