Trini Stew Saltfish Recipe by Chef Jeremy Lovell | Foodie Nation
HTML-код
- Опубликовано: 7 фев 2025
- Yield: 6 Servings
Cook Time: Approx. 1hr
Prep Time: 30 mins
Ingredients:
Boneless Salted Cod- 3lb (boiled and shredded)
Seasonings Mix:
Pimento Peppers - 3 tbsp (finely chopped)
Garlic - 3 tbsp (finely chopped)
Chadon Beni - 3 tbsp (finely chopped)
Onion - 2 tbsp (finely chopped)
Fine Thyme - 2 tbsp (finely chopped)
Chive - 3 tbsp (finely chopped)
Tomatoes - 4 oz (cut into large cubes)
Bell Pepper - 4 oz (cut into large cubes)
Mustard - 1 tbsp
Salt - to taste
Black Pepper - 2 tbsp
Vegetable Oil - 2 oz
Method:
Cooking of Salted Cod:
Using a large sauté pan, place on stove over high heat.
Once heated, add oil.
When oil is hot, stir in all other seasoning mix ingredients and allow to cook for 5mins.
Stir in salted cod and allow to cook for a further 10mins.
Once all ingredients are cooked turn off heat and serve.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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#StewSaltfish #TriniSaltfish #StewedSaltfish 
Хобби
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That looks tasty. Never saw it with mustard. I will try it.. 👍🏿👌🏿
Looks delicious I'll try your recipe 😋👍
Thank you Sir! I’ll try it this way
He lost me with the Mustard
He can pass that off only in America or the UK.
Using GPS right now to find my way back
please make baigan choka trini style.
Hi I made it it was good good job thanks
What is liquid? do you mean water? Lemonade? Washing up liquid? Or what?
Someone!!...anyone please!...is pimento another name for sweet pepper if not what's another name for it because I have not seen it in my grocery, Montrea,Canada. Thanks
Pimento is a seeds/ corn it look very similar to black pepper corn but completely different in flavour. Black pepper corn a have kick to it, while pimento have cross flavour between nutmeg & cloves combined together.
Pimento is a seasoning pepper in Trinidad & Tobago 🇹🇹 it has flavour but no heat. Not sure about another name for it ..... maybe try google
@@jennmartyr9945
Sometimes they're hot! I've planted them so I know!
@@SuziJacuzzie
No; you're wrong! By your answer, I know that you're NOT Trinidadian.
Chica Chica,
Pimientos (Capsicum Annuum) also called Pimentos are NOT sweet peppers or bell peppers; they're mostly called Pimentos in Trinidad and sometimes Seasoning peppers.
If you do go to any Chinese Markets or groceries in Montreal, you'll surely get them; Toronto has a lot! You'd get them at groceries such as Sobey's, Loblaw's, Metro, Freshco, NO Frills and especially Danforth Market, which is Chinese owned. Good luck!
Btw, I'm never out of Pimento seasoning peppers; they're so flavourful! Perhaps, I can mail some to you 🤔
I just got some information; you can try Kim Phat or Meli-Melo market in Montreal. Good luck again 🙏
My plate, please.
you bad, gyal ah skin out tonight off me food. thanks bredda
Thats not stew
Why do you bastardize everything you put hand on, and call it Trini.
Yes, they would call this McSaltfish.
This is not for the people or by the people. They would make this with his ingredients everywhere but in Trinidad. Saltfish, tomatoes, onion, and a little garlic are all that are needed, the rest is optional , the mustard idea he must have gotten from fast foof.
You made 2 comments mad as hell; you’re not going to make it his then don’t do it simple.
looks tasty but ease up on the oil. cook for success.
You are spoiling our heritage, but nice try 🤭
McSaltfish.