Thang has bark like a pine tree Did it different. Did it right. Eat that today and overnight. Right now there are people in Texas and Jewish delis going... OH HAIL YEAH. KEEP em coming. The reason for for season is the dry rub. Love your meat. Stroke it and smoke it.
I wanted to ask my brother, I’m debating buying the pit barrel, but I’ve been at a crossroads, many say they hang their meat without any drying issues, and others say their meat dried out by hanging briskets and ribs in the pit barrel? This looks amazing tho! 💪🏽🙌🏽
I've been using my pit for 4 years and haven't ever dried my meat out. One common issue I do see though, is people overcooking their meats or cooking at too high of a temp. The pit is a rib machine! I'd say one out of every four teams is hanging their ribs at competitions.
@@chucksflavortrain Man U answered my question then! Cause I’ve always wrapped my ribs with some butter and juice, and always had good results, but I’ve mainly done that for the fear of drying out I guess, but after I seen that brisket u made and other videos you’ve done, off your judgement I’m going pit cooker for sure, and u def got a new subscriber as well! 💪🏽🔥
"wushushsushu sauce" 😭😭
who's your sister sauce ?
Thought I said it perfectly 🤷🏾♂️🤣
I say 😂 wash ur sister sauce 😂
Wash you sister’s sister sauce 😂
Wrong, he said wushushu-sheshehse sauce
The man deserves an Oscar for the presentation and cook. Boom!
and spitting bars the entire time
Haha maybe one day
This is unparalleled energy
This dude's soo chilllll
Man I can never get enough of you saying « worcestershire » ❤
I think he said shit sir
That’s a clapper Jack. Shout out Big Malcolm!
You had me when you slapped that a.....brisket!
Yessssssss 😂😂😂 he smack all his meat😂😂😂😂
This guy never misses
Excellent video and commentary. Hilarious. BANG Bang Brisket gang 4 life!
🔥🔥🔥
Looked great! Loved the video.
Beautiful my brother
❤👍🏿
Excellent
🔥
You are funny😂😂😂
Great content. Guy needs more luv with subscribers. Keep it coming with the commentary brother.
Bro iv never seen a brisket that juicey and I live in the south that shit looks so good
Cooking a brisket hot and fast like this usually turns out terrible. Or at least not as good as doing a low and slow cook
Everything that you make looks phenomenal. I really like your videos Sir, please continue to make them for us. Thank you.
man ends fat cap up or down debate, world in awe
everybody makes a good brisket, not everyone can commentate a good brisket even better. i could be a blind man and still be entertained, great work
Bruuuh you a master at that you need a show you do yo thang
One of the best vids ever on brisket 😂. Looks and probably tastes amazing.
God damn I love it my dude! Keep it up don’t ever stop please!
Love your energy bro!
Y'all know black folks are the best at cooking BBQ. Black Excellence💪
My good sir,
The internet needs more people like you.
This guys gooood!
OH MY GAWD BRO NEEDS ALLTHE MEAT IN THE WORLD FR ''gang gang brisket bang''
Looks amazing, absolutely mouthwatering 👏🏽👏🏽👏🏽👏🏽🫵🏽👨🏽🍳
The narration got me lol but also , the brisket looking like skraight fire 🔥
Bang bang brisket gang😂
That’s some competition quality BBQ.
Wow looks like the way I like it😋🍖🍻
Alright my man, you win. I seen atleasttttt 4-5 of your shorts and you got my sub lol
Y’all saw him barehand the hot ass pit cover. Bro on another level
What temperature are you staying around when the meat is hanging?
300 and above
Love this guy.
Looks great I just got a treager smoker can't wait to make it my self
🔥🔥🔥
This man inspired me enough to actually try making this
Thang has bark like a pine tree
Did it different. Did it right. Eat that today and overnight.
Right now there are people in Texas and Jewish delis going...
OH HAIL YEAH.
KEEP em coming. The reason for for season is the dry rub. Love your meat. Stroke it and smoke it.
Real bbq gangsta!! Bow bow
love this song, song name is buttercup
U got that music taste with the buttercup!💯🫡
Bang!!!💥
You go bro
You sound like a sick beat on top of the song.
Wooshashshashushther sauce
Damnnnn !!!!
I vote this guy for the new Arby's spokesguy
Dude you got some funny ass sayings “ that’s the clapper jack!!!” 😂😂
Shout out to Michael from howtobbqright
I wish your Chanel all the best mate. Big love from the uk 🫡
Brooooo, psssh......I can't even speak on this masterpiece.
Looks insanely tasty
da cook bars!
Dang that looks amazing
At the gym and I see this🤤
That barrel getting busy 🔥🔥
Damn, official BERRR BERRRT like a ref with a whistle 👌
How long was it on for in the wrap
Holy gout
Hell ya bro ❤❤❤❤
How far are you cool with the meat hanging from the coals. I ask cause I got the new Badger Barrel - made by the pit barrel company.
Bro I really need to step my brisket game up!
I need this like RIGHT mfn NOW YOU DID YA THANG MANE 😩💜
Did you make a steel panther reference?? 😂 I love it.
Sheeet that ring of fire looks Good 👍🏻
I wish I had the gear, the render is incredible ! I want it NOW 😂
I’d kill to try this man’s brisket
I wanted to ask my brother, I’m debating buying the pit barrel, but I’ve been at a crossroads, many say they hang their meat without any drying issues, and others say their meat dried out by hanging briskets and ribs in the pit barrel? This looks amazing tho! 💪🏽🙌🏽
I've been using my pit for 4 years and haven't ever dried my meat out. One common issue I do see though, is people overcooking their meats or cooking at too high of a temp. The pit is a rib machine! I'd say one out of every four teams is hanging their ribs at competitions.
@@chucksflavortrain Man U answered my question then! Cause I’ve always wrapped my ribs with some butter and juice, and always had good results, but I’ve mainly done that for the fear of drying out I guess, but after I seen that brisket u made and other videos you’ve done, off your judgement I’m going pit cooker for sure, and u def got a new subscriber as well! 💪🏽🔥
Well I tell you what your brisket is different from other cooks but seems as it never disappoints
Arby’s we have the MEATS!
That bark though legit . I mean the dog bark.. 😂😂😂
My mans is cookin brisket and smokin verses gahDAMN
barking like a big darggg🔥🔥🔥🐕🐕🐕
Sir you are so handsome, and a good cook too
Whshshshsh Sauce gahh dayum
I really wish I knew you
Everything i know about brisket tels me cooking a brisket like this would turn out terrible. Yet it still looks pretty good.
0:02
I expected him to say after an hour we’re gonna give it a shower 🥩🚿 😂
Dude looks so much like Benny the butcher 😂
Let ya meat hang got me dying
I come here for the bark
The dog barks cmu😂
Please…. Just once. Could you say the Arby’s slogan…. Just once…. Your voice is perfect for it
Washyosista sauce
Try putting a layer of BBQ sauce at the end and put back on the pit for 15-30 minutes to candy it. If that makes sense.
it’s the Arby’s meats guy😂
Homie even raps
Damn brother about eat my phone 😮
HOT DAMN SON!!! 🔥🔥🔥
Yup thats pretty much how u say that sauce name.
"were gonna let our meat hang and do its thang" BOI AIN'T NO WAY HE JUST SAID THAT
😗 🎶...Refs whistle makes it official!!!!!
It looked a little dry at the end when you were holding it up and kinda snapped apart instead of falling apart…
JJ bro, it looks tasty..:)
Daaaang my lips are dripping 😂
"Lets make a BEEF BRISKET" 🗣🗿
Noice.
Jack Stauber Buttercup