Yes please, your methods are incredible and honest. Would love to see your take on daily authentic Chinese cooking as well as special occasion home cooking. Game changer in our home to be honest. Thanks
Yes please, I would love to see the meat velveting video, also if you have not done one yet, a video on preparing aged garlic plus other processes for storage of garlic long term. Thank you. 👍
I made this today and I must say velverting the chicken is a game changer,i honestly couldn't believe how tender the chicken was and how i have never heard of this. Probably the best chow mein I've had and so simple. Thanks for sharing.
Every time I've cooked one of your dishes and followed your instructions, my wife has been amazed at how good it tastes. Keep up the good work. We love this chow mein recipe, and I don't cook it any other way now. Velvet, your chicken people! You won't regret it!
I have watched one of your other tutorials for making chicken chow mein and gotten great results. Helps that I got the recommended ingredients from your shop for best results.
Thanks the second one has loads more recipes in and is completely different to the 1st, everyone that’s bought the second has said how it’s as good as the first if not better :)
I have just made your chicken chow main … Chicken Balls….. wow wow wow…. My husband said it’s as good as any take away…. How about that for praise….. Next to try will be your Shredded Chilly Beef….. love the mum and son thing you have going on…. Keep up the good work …. So glad l have found you both.❤
Really well presented. Simple, straightforward, to the point and really succeeding in conveying the important elements. Thanks, I'd struggled with this for years. It is rare, in my opinion, that someone can communicate so clearly.
A chef once told me that the most simple dishes are often the most difficult to get right, as there are usually limited ingredients that need perfectly balancing....this recipe underlines this theory; Having just followed your instructions, these few ingredients have produced a 100% perfect Chinese take away chicken chow mein ! Subscribed and looking forward to trying more of your fantastic recipes.
Ive watched your videos from the start and im embarrassed to say havent commented before - i know it helps you with the algorithm! These in depth videos are fantastic. Its fine copying a how to step by step, but to get people cooking properly they need the information behind why you do things a certain way. And yes id love to cook something more authentic 👍
That’s ok :) and it’s not until we make the videos and see the comments we release what we’ve missed, as most of this is second nature to us and don’t even think
Thank you for a very informative video. I have been looking for one like this to make chow mein and vegetable lo mein. The preparation and cooking of the noodles helped me greatly!
Thanks 😊 unlike the other channels, we are still chefs, the only other one that still chefs is Khoan Vong and we highly recommend him for takeaway style cooking
Looks fantastic have to give this a go. Some takeaways serve sloppy noodles which I hate. I love a nice dry chow mein and with that Smokey taste which I now know you get from cooking the noodles properly. Great video thankyou
@@ZiangsFoodWorkshopprepping it now…. I usually boil the chicken but velveting it today 🙌 Thanks for the great recipes I’ve learnt. My family love them. Where can I purchase your book ???? 💯❤️🙇♂️
I feel like I just had a master class! ❤ I shall definitely use these tips, even though we plant based eaters, I can use mushrooms and other veg in place of the meat, thank you so much 😊
Please hit the LIKE button, its free and helps us loads, thank you!
Love you too mum always makes me chuckle ha ha will definitely try to make this flowers 🎉for choo x
Do Chinese use lamb for stir fry 🤔
Hit it before watching the video as I know it’s gonna be good. 🤤
I thought you said it was MS f##king G? Just not in front of your mum! Loving your recipies 😂😂
I would love to know about traditional Chinese recipes
Yes please! I’d love to see more traditional Chinese food content.
Noted 😊😊😊
It's out of this world traditional Chinese I live in a area of Chinese and Thai people.
Yes please, your methods are incredible and honest. Would love to see your take on daily authentic Chinese cooking as well as special occasion home cooking. Game changer in our home to be honest. Thanks
Yes please I would love to see and learn from you guys.
Same.
Yes please, I would love to see the meat velveting video, also if you have not done one yet, a video on preparing aged garlic plus other processes for storage of garlic long term. Thank you. 👍
age garlic has been done :) look for ziangs garlic in the search bar and noted for the velveting
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
I think this is the most informative step by step video you have made as every ingredient and every step is masterly described
Thank you, thats means so much to hear!
Definitely agree! Detailing each step helps us lot out with the random in kitchen questions so much!
totally agree @satchore, i love all the videos but this one seemed so simple ,maybe more simple basic recipes is the way forward ?
Tried this recipe and it turned out a lot better than our local take out very easy recipe to do at home thank you
😊😊😊😊
I made this today and I must say velverting the chicken is a game changer,i honestly couldn't believe how tender the chicken was and how i have never heard of this. Probably the best chow mein I've had and so simple. Thanks for sharing.
Glad we could help!
@@ZiangsFoodWorkshopwhen velveting the Chicken, what did you add after salt and msg. I couldn‘t understand it? Thank you
love the channel guys , chicken chow mein is the house favorite here 😋
It’s one of ours too :)
Mate, that is the tastiest looking chicken chow mein I’ve ever seen! It’s probably my favourite food dish ever.
Thank you ☺️
Every time I've cooked one of your dishes and followed your instructions, my wife has been amazed at how good it tastes.
Keep up the good work. We love this chow mein recipe, and I don't cook it any other way now.
Velvet, your chicken people! You won't regret it!
So lovely to hear! Thank you 😊
I have watched one of your other tutorials for making chicken chow mein and gotten great results. Helps that I got the recommended ingredients from your shop for best results.
thats means alot to hear :)
Yes please - I would love to learn more about velveting the chicken… and other meats! Thank you for the video!
Just started watching you guys I love how you don't cut corners and you do it properly.i have been sending your channel to my local takeaway
hahah thanks, and I'm sure they hate you for that lol
“The breath of the wok” is more important than most know or think. Heat is so important. Thnx for this one!
😊❤️
Love these informative videos I've personally learned so much from you both already. This is just a real bonus 👍
Best channel Chinese cooking tips. Thanks.
Thank you :)
Yes please, more authentic dishes
The humbling precision of simplicity ✨☂️🙏🏼🤤
😊
Dad's 80th birthday today! Woop woop! Saving my appetite for afternoon tea, but this video is gonna get my stomach growling for sure! 🤤
Happy birthday! probably doesn't remember london lol, also 2 weeks ago!!
@@ZiangsFoodWorkshop Two weeks!! Thank you, I will pass on your birthday wishes. I suspect he will remember at this point, but maybe not forever.
Yes please. More traditional Chinese style cooking will be great and more of a challenge. ❤️
Brilliantly demonstrated as always. Love your cook book ( 1st addition ) can’t wait for more videos. You two make my day💕
Thanks the second one has loads more recipes in and is completely different to the 1st, everyone that’s bought the second has said how it’s as good as the first if not better :)
You both cook lovely food and I've learned so much. Thank you.
Glad we could help!
I have just made your chicken chow main … Chicken Balls….. wow wow wow…. My husband said it’s as good as any take away…. How about that for praise….. Next to try will be your Shredded Chilly Beef….. love the mum and son thing you have going on…. Keep up the good work …. So glad l have found you both.❤
Just make sure to tell people about us so we can grow and make more content 😊 and glad we could help!!
Really well presented. Simple, straightforward, to the point and really succeeding in conveying the important elements.
Thanks, I'd struggled with this for years.
It is rare, in my opinion, that someone can communicate so clearly.
What you explained on cutting your onions THIS IS CALLED SHREADED… helpfull
Yes, I'll be very happy to see more traditional Chinese recipes and velveting instructions.
Thanks mate 😊 all noted 😊😊
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
Literally my big shop tomorrow! I'm so excited and happy!! 😭🥹🥹🥹🤣🤣🤣🤣👏👏🙊😍
😊😊😊😊😊😊
By Far My Most Favourite Chinese Takeaway!! Thanks for sharing😋
Thank you 😊
Food looks really good.. your mum is quality..love her x
Yes please to more traditional Chinese recipes and yes please to velveting process 😊
Noted!
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
Thanks to both of you ... wonderful as always.
Thank you too!
A chef once told me that the most simple dishes are often the most difficult to get right, as there are usually limited ingredients that need perfectly balancing....this recipe underlines this theory; Having just followed your instructions, these few ingredients have produced a 100% perfect Chinese take away chicken chow mein ! Subscribed and looking forward to trying more of your fantastic recipes.
Thank you, means a lot to hear!
Chicken chowmein, my favourite Chinese dish by a long way and the way you cooked yours is exactly how I like it 👌
Tell your mum shes great and give a hug :). The chow mein looks delicious.
❤️❤️❤️
Love your videos, I recently bought your cookbooks, the best!
Yes please! velveting video
So glad you like it!!
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
I could live on Chinese food, it's my absolute favourite. Thanks for the great video, I'll be keeping a keen eye on what you do ❤
yes please more traditional chinese cooking and a velveting video would be awesome.
the velveting video is already done :)
Ive watched your videos from the start and im embarrassed to say havent commented before - i know it helps you with the algorithm!
These in depth videos are fantastic. Its fine copying a how to step by step, but to get people cooking properly they need the information behind why you do things a certain way.
And yes id love to cook something more authentic 👍
That’s ok :) and it’s not until we make the videos and see the comments we release what we’ve missed, as most of this is second nature to us and don’t even think
Oh... and Yes please to the Velveting masterclass :D
noted :)
another vote for the velveting video please
And another! Be cool to see how you are seasoning a wok too please!
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
today at 2:45pm this goes live, its chicken velveting master class :) ruclips.net/video/A4F8quP7tIw/видео.html
Traditional Chinese food sounds amazing it would be great to see the more authentic food
I love watching you guys. Best cooking show ever
Thank you ❤️
Another classic thanks guys 👍🏻
No thank you for watching!
Thank you, I enjoy watching you both cook. x
Thank you, means a lot 😊😊😊😊
Mum is an absolute laugh, you always cheer me up
Mum is actually the best 😊
Thank you for your channel dude, you and your mum are great for enthusiastic amateur chefs like myself, love what you do.
Thanks for the comment, means a lot to read 😊
I love your mum. She’s so funny 😊
She’s amazing
Love your videos. Your mum is a legend.
Yes she is ☺️☺️☺️☺️
Excellent tutorial. Cant wait to try it. Thank you!
You are so welcome!
This is exactly what I’ve been looking for! Wonderful. Just subscribed.
Brilliant guys,great well detailed video
Thanks and nice to see you commenting again!
Looks amazing!
Thanks 😊😊😊
I made this and it was amazing. Thank you so much! Looking forward to checking out your other recipes.
Glad we could help!!
I like how you are cooking with you mom! She seems so sweet! I love the recipes you are sharing! Thank you
My is amazing
Traditional Sichuan Hotpot pls - Chengdu or Chongqing style using the 'real' sauce flavours (that you can get in the UK!) yummy and hot mate!
Noted ☺️☺️☺️
we love it very hot and have it simmering away on an induction cooker!
Amazing.
Thanks! :)
Hi. I just made this for myself. Followed all your tips. The end results were amazing. Thank you so much for this how to video.
Glad we can help 😊
Great video as usual! Thanks for the knowledge, so informative... didn't realise about the sprinkling of the msg over and not direct to the wok👌
yeah its something we do naturally and its not until you hear people ask that you realise that not everyone knows
Looking forward to this xx
Hooe it was as good as you hoped :)
@@ZiangsFoodWorkshop better thanks ☺️ got your books now I’m all set xx
Thank you for a very informative video. I have been looking for one like this to make chow mein and vegetable lo mein. The preparation and cooking of the noodles helped me greatly!
Another great video. And highllighting the issues people may have at each step was really helpful.
😊😊😊
Lovely! Adding to my saved videos for future cooking!
Wonderful!
Thank you so much for the very informative videos, I too would love to know more on velveting meats.
Great insight in to Chinese takeaway cooking. Great video as all ways.
Thank you 😊
You guys are the best, honestly. I can now replicate my fav dishes at home anytime. Thank you very much 😁
Glad we could help!
Followed a few Chinese cookery channels over the years. Wow, how have i missed this one. The most descriptive one yet!
Thanks 😊 unlike the other channels, we are still chefs, the only other one that still chefs is Khoan Vong and we highly recommend him for takeaway style cooking
This has transformed my Chinese noodle approach, and also you did more ingredients and less water in the velvetising than I expected.
Excellent video! What a team, you guys are awesome..thanks for sharing ❤
Thank you so much 🤗
Looks amazing 🤩 thanks for sharing
Would love to learn more about velveting for sure 👍
Noted :)
Brilliant as always and great tips too ❤
😊😊😊😊😊
Your videos are fabulous. Incredible content, to the point, authentic, and have made a real difference to my own cooking. Keep them coming!
Thank you 😊
Looks absolutely delicious
A masterclass! Despite watching every one of your videos I learned some new things today
😊😊😊😊
That look's gorgeous thank you both x
😊😊😊
So thankful i found your channel!
Glad you like it!
That looks beautiful mate, and I'm your mam's biggest fan. I think she's hilarious
Mum is the best ☺️☺️☺️
This looks so good !!!
Thanks ☺️
I always love your food, I cook it all the time and my family love it. It's very easy to adapt most of the recipes to Vegan too. Thank you
Thanks for sharing!! and glad we could help!
Just learned something new watching this video thanks.
No worries 😊
Looks fantastic have to give this a go. Some takeaways serve sloppy noodles which I hate. I love a nice dry chow mein and with that Smokey taste which I now know you get from cooking the noodles properly. Great video thankyou
I love your Mum!
Looks delicious you’re mum and you are making me feel hungry thank you
😊😊😊😊
I’m here for tonight’s tea 😅
Deffo show us authentic Chinese food 🙌❤️
😊😊😊😊
@@ZiangsFoodWorkshopprepping it now…. I usually boil the chicken but velveting it today 🙌
Thanks for the great recipes I’ve learnt. My family love them.
Where can I purchase your book ????
💯❤️🙇♂️
Your on some Chinese takeaways hitlist 😂 keep smashing it 👌💪🙌
😂😂😂
Super excited about thisxx
😊😊😊😊
Great video. Thank you.
Thanks😊
I’ve cooked this now to your recipe and technique and I bloody love it.
😊😊😊
Really enjoyed that vid. It's my first time on this channel, I'm gonna stick around 😊
I feel like I just had a master class! ❤
I shall definitely use these tips, even though we plant based eaters, I can use mushrooms and other veg in place of the meat, thank you so much 😊
Just found this excellent tuition and I am sure I can smell that food! Many thanks
😊😊😊
Love your videos, some great tips, which I've found make my attempts so much better. Love chow mein. You and your mum are a lovely team 😊😊😊😊😊
Thank you ☺️
Definitely would like the seasoning video! And traditional Chinese food!
Noted 😊
You and your mother do some wonderful food and as a chef I respect the both of you
Thank you 😊😊
I know what I’m making this weekend. Boom 👊. Much love ❤️
❤️❤️
Awesome, informative and looks delicious. Thank you again... :)
Thanks again!
Def cooking this tomorrow!
Awesome ☺️
fantastic tutorial, well explained, the end result looks S tier 💜
Thanks and it’s SSSR tier 😊
Thanks for another great video.
Thank you ☺️
This looks amazing 🤩
😊😊😊😊
Everything was great guys with all the fresh ingredients then you added msg, really,!,
If you add salt, shut the fuck up and sit down
Excellent tips,Thanks
😊
OMG hardly done any Chinese food but made this tonight with egg fried rice and it was gorgeous I'm so proud of myself 😁 thank you
Glad we could help!