Salmon Coulibiac Recipe - Old-World Russian Recipe Кулебяка
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- Опубликовано: 5 июл 2024
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
One of the most decadent and delicious salmon recipes you’ll ever enjoy! It's touted by many as the 'best fish pie ever'! This traditional Russian seafood recipe is made with salmon, mushroom rice and eggs wrapped in buttery puff pastry. The salmon pastry is served with a zesty dill lemon sauce. If you like lots of sauce, make sure to make a double portion! This recipe takes time and patients but you'll be well-rewarded for your efforts! It’s the perfect dish for special holidays and celebrations! This incredible Russian recipe is from my newest cookbook, Beyond Borscht!
EASY MUSHROOM RICE: • EASY Mushroom Rice Rec...
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Prince Philip bought me here. One of his favorites 😀
That's awesome! I didn't know that - it's incredibly delicious :)
How much rice is she using
Same lol
Ha ha same here! I love Darren McGrady!
same
I love how precise she is with the measurements of ingredients
Thank you!
I discover coulibiac in a documentary 10 years ago, since that i tried different recipes, and yours looks amazing. Thank you Tatyana. You're the best. Love you.
That's awesome!! :) It's so hard to find any recipes online! I hope you enjoy this recipe, too! :)
I’ve never had this before. This looks incredible! 😍👌🏽 can’t wait to try this 😋
It's soo delicious! :) Definitely one of our favorites! Hope you enjoy it!
Most beautiful chef EVER ❤️❤️
Tatyana, that looks so delicious. Love what you did the top layer of dough. That herbed butter, the egg and mushroom rice filling have got to flavor that salmon nicely. Great recipe. Thank you.
My pleasure! :) It's very delicious, definitely one of our favorites! Hope you get a chance to try it! Happy Holidays!
made it tonight and this dish was soooo delicious! Thank you Tatyana
You're so welcome! I'm so happy you loved it! :)
Great idea for Christmas! 🤍 Gonna try it! Thanks for the inspiration and happy holidays! 🎄✨
Yes, so perfect for the holidays! :) Hope you enjoy the recipe and happy holidays! :)
This looks gorgeous and super tasty. Thanks for the recipe
My pleasure 😊 Enjoy!
Outstanting! Поздравляем!
Thank you!!
Absolutely gorgeous dish!
Thank you 😋
Wow! That is beautiful!
Thank you so much!! 😊
What a great salmon recipe ❤👌
Thank you so much! :) So delicious!
Wow... look so.. delicious. Thanks for this recipe.
Most welcome 😊 Enjoy!
Wow, Tatyana! This idea is excellent and a perfect delight for the tummy! Great job :) I do have your first cookbook, but because I'm not interested in Cooking, I didn't order your second. I'll definitely buy it now after seeing this! Wow:) Hope you have a great Holiday! 😁😍
Thank you so much! :) This dish is so special and delicious! The second book also has a dessert chapter! Happy Holidays! :)
Wow the thumbnail photo looked crazy complicated but it seems easier than I thought, I am going to try it! What a beautiful recipe.
Thank you! :) Once you have the rice ready, it's pretty simple to put it all together! Enjoy! :)
It looks wonderful, yummy and great 😍👍 thank you for recipe 🌹 merry Christmas ✨🎄
My pleasure! :) Enjoy and Merry Christmas! :)
@@TatyanasEverydayFood that's kind of you 🌹 thank you, merry Christmas ,too🎄✨🎊
I made this dish several times and it’s LIFE CHANGING! I have never tried it made by someone else, so I don’t know what it’s meant to taste like. But I followed this recipe exactly and the flavours are mind blowing. It’s the perfect balance between savoury, sweet, salty and a bit sour from the lemon/wine sauce. Interestingly it looks amazing so it can be served on special occasions, it also tastes suitable for special occasions (especially since it’s something that would allow you to show off a little bit 😌), yet the flavours and textures are very comforting. PERFECTION!
Your comment made my morning!! I'm soo happy you loved the dish! It's one of my favorites for the holidays, too. Thank you for taking the time to write a review!
Татьяна,какая чудесная кулебяка!
Spasibo! :)
OMG! THANK YOU! I CAN USE IT WITH ALL KIND OF FILLINGS! ❤❤❤
Yes, different filling will work great here, too! Enjoy :)
Soooo good.. thanks Tatyana!
Most welcome 😊 Enjoy!
I made this dish following her instructions on her website. It was simple, and it turned out great. And it was very tasty and my children wanted more.
Hi Nancy! That's so wonderful to hear! I'm very glad it was a hit with your family :)
ASMR version please (just kidding, but this is indeed a very soothing video all on its own.) Well explained too!
Thanks for watching! :)
Happy holidays to you and yours !
Thank you so much! :) Happy Holidays!
Thanks for the lovely meal
You're welcome! Enjoy!
made this tonight. was fantastic!
Awesome!! :) I'm so glad you enjoyed the recipe!
OH, BOY....can't wait to make this....!!!!
It's incredibly delicious! Have fun making it and enjoy!
Prepped everything this eve'. Tomorrow will put all together. I did not mix mushrooms/onions, etc., to rice, tho. Will pile up as needed. I am using sockeye salmon. I have to figure how to get the skin off the fish. Yuck. Thank you.@@TatyanasEverydayFood
My daughter made this exact recipe for Christmas Eve dinner. Delicious.
It's so delicious :) I'm glad you enjoyed it for such a special holiday!
That's why I'm here. I want to make it for Christian Eve also, but will do sour cream and cucumbers instead of her sauce.
Christmas *
Fantastic recipe
Thank you!! :)
You are incredible love watching your video.
Thank you so much!
That looks so good.
Thank you so much! Enjoy!
It looks great and yummy 😍😍😍😍😋
Thank you!! 😋
Genial, Tatyana, que magnífica explicación, ¡ a comer! 😋 Saludos desde Perú.
Thank you!
Looks so delicious
Thank you! :)
That is gorgeous 😍
Thank you! :)
Wow looks delicious
Thank you! :) So delicious!
Yum looks delicious i am making this soon with few subs i never had salmon coulibiac before drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hope you enjoy the recipe! :)
I really wanna try this.
Very delicious! Definitely worth trying!
Wow! This wonderful woman took the time to produce this incredible video to bring this wonderful recipe to the world and so many of you would rather correct her pronunciation and spelling instead of simply appreciating her work. Shameful.
Watched Sorted Food do this recipe and had to find it for Christmas dinner.
I love this recipe for Christmas! Enjoy :)
I’m not a real salmon lover, but I would make this dish! Looks so good!
It's incredible with the rice and buttery pastry :)
I'll Try this one day
Thank you
You'll love it! :)
Sure looks very nice. Might give it a go.
Hope you enjoy the recipe!! :)
J adore la cuisine russe
Made this last night for my girlfriend's birthday. Everyone loved it, thanks. Great video.
That's awesome!! :) I'm so glad it was a hit with everyone!
@@TatyanasEverydayFood yeah me too, from time to time she gets a little homesick so try cheer her up anyway I can. 🙂
Hi Tatyana. Merry Christmas!
Hi! Merry Christmas! :)
It looks amazing ! My Russian friend did a different filling though: no rice, one layer of mushroom, one layer of salmon, one layer of spinach, one for eggs and the last one of thyme
I guess different recipes for this great dish? :-)
Yum, that sounds delicious, too! I do love adding a layer of spinach sometimes. It adds a little something extra! Glad you enjoyed it!
perfect
Ohhhh. I bet that taste wonderful 😊 I'd love to try a piece of that. Yo have One very lucky Husband 😊🙏 Some of my favorite Foods in this. Thank You Tatyana! ☺️
It's so delicious, definitely one of our favorites! :) Enjoy!
Thanks for the recipe. I have had to freeze it before cooking as I'm using it in the next few days. How long should I cook it to ensure that its cooked through and not having burnt pastry? Should I cook from frozen or defrost it first?
You're very welcome! I've never frozen this pastry before but you should be able to bake it from the freezer. I would reduce the oven temperature down by 10 degrees, to let the filling cook as well. And you'll need to bake it for longer. If the pastry dough gets too dark, try tenting it with foil.
This looks amazing. I think this looks so much better than "dressed herring" or "herring with a fur coat" dish.
Thank you! I hope you love it! It's a delicious dish for sure!
This looks so delicious. Never tried before but love to try for this holiday. Is it possible to assemble it in day advance and keep it on the fridge ?
It's an incredible dish for sure! I think that should be just fine. Enjoy!
I can barely pronounce it but I'll definitely be making this for NYE😁
Perfect for New Year's! :) Hope you enjoy it! :)
Thank you very much!Каждую начинку нужно покрывать тонкими блинчиками,в рис добавить зелень укропа или петрушки. У Вас -рыбный пирог,очень красивый и праздничный!BRAVO!!!!!
You're very welcome! :) Thank you for watching! I personally like it without the crepes since they make the dish heavier :)
@@TatyanasEverydayFood I like your cooking very much: diet, tasty and elegant! Bravo!!!!Thank you very much!
Good advice about assembling it on the pan! Don't learn the hard way. It's too heavy to move easily once it's assembled. Using a silpat (maybe parchment) makes the baked coulibiac easier to remove too.
Yes, it's quite heavy and fragile once assembled!
Hi .ms T may i ask what kind of rice u used and is it supposed to be cooked before?
Hi! Yes, the rice is cooked beforehand. I used my Mushroom Rice Recipe: ruclips.net/video/883ZLsVVTv8/видео.html :) Enjoy!
Great Recipe! - Thanks
{2022-04-11}
Thank you! Enjoy!
that is a thing of beauty
I love it.. question can you use white rice
It's such a delicious recipe! I used white rice here, it's just mixed with mushrooms.
It's far older than 1850 - the origins of the coulibiac are medieval.
I love that you used wild caught salmon and not farm raised salmon!
Yes, always! I stay away from the farm raised stuff
Not sure if you‘ll see this but i‘ve seen versions with spinach as a second layer is that a modern version or just a twist on the dish?
I think the spinach recipe is modern version. I haven't tried it with spinach before.
❤️❤️❤️
This looks so damn good😫.
Can you start selling your desserts in grocery stores? I've made lots of your savory dishes but I don't have the confidence to make your desserts. They're so beautiful and I'd love to display them on my table,(and eat them of course)😋
Thank you! Definitely a family favorite! :)
Selling desserts is a whole different business and making videos keeps me super busy already! Maybe one day!
Заморочился, приготовил по вашему рецепту. Друг: "Это ты реально сам готовил?" Спасибушки за канал)
I'm so glad you enjoyed it! :)
can we try with chicken breast ? if so what would the oven settings be?
That's a great question! I've never tried it with chicken breast. I would recommend butterflying the chicken breasts so they're not so thick and maybe layer the chicken between an extra layer of rice :)
I like the salmon inside cubed and mixed up with all the ingredients....not all separate in layers
That sounds interesting, too! I've never had it that way before :)
@@TatyanasEverydayFood it’s delicious! Happy holiday
Damn, that dish looks good! Really have the interest in trying it, but i can't cook it since i'm only 16.
I started baking when I was 9! :) You can do it! :)
This is straight Food Wars here, seems like redhead characters are way overpowerd in the kitchen. ;)
Kurokiba’s coulibiac actually brought me here lol
@@samuellarouche1894 Hahah, see?
Can this be served cold? If so, how best to go about storing it?
Hypothetically, it can, but I recommend serving it warm. The textures will be better. I store leftovers in the refrigerator and then reheat in the oven by covering the dish with foil.
Salmon wellington 😁
I wonder if she know how to make butterscotch meringue pie since she makes a lot of delicious desserts on this channel
I've actually never made a butterscotch pie but that sounds delicious!
I’m gonna try this but use mushroom risotto.
Hope you enjoy the recipe!! :)
@@TatyanasEverydayFood It was amazing!!! Made a mango beurre blanc instead since I’ve always wanted to since I first had it 4 years ago at a restaurant and it went well with the salmon even though it’s typically served with other species like mahi mahi.
Татьяна! Огромное спасибо за подробный рецепт. Мой муж попросил меня приготовить кулебяку, я была страшно удивлена, откуда американец узнал про нее, сейчас и русские-то редко, кто знает... Поискала в сети рецепты и остановилась на Вашей версии. Сегодня пол-дня провела у плиты, но кулебяка превзошла все ожидания, она получилась чудесной, мы даже празднично накрыли стол для "её величества"))) У меня возник один вопрос, было очень трудно смазывать лосось ароматным маслом, масло не цеплялось за рыбу как у Вас , пришлось помучиться, не могли бы Вы подсказать в чем причина. Рыбу я, предварительно, хорошо высушила бумажным полотенцем.
Здравствуйте!! Спасибо вам огромное за такое доброе сообщение! Я очень рада слышать что вам рецепт понравился. Если ароматные масло не пристает к ребе, то нужно взять кусочек салфетки(paper towel) и рыбу немножко высушить, убрать все влажность. Масло тогда будет лучше цепляться. :)
@@TatyanasEverydayFood Татьяна, спасибо за ответ и еще раз благодарю Вас за рецепт и отличное видео! Подписалась, хочу приготовить еще что-нибудь с Вами. Примите еще и благодарность от мужа.
Made this dish. Well worth the effort. However, the first instruction in your recipe should be to hard boil the eggs.
I'm so glad you enjoyed the recipe!
I’m going to make this for Saturday’s dinner and invite the in laws so they tell all of Ukraine what a great cook their daughter in law is lol 😂
Awesome! :) I hope everyone enjoys the dish!
Why does boris use blin for puff pastry?
Please make bless roll cafe cakes please ❤️
Hi! I've never heard of those cake recipes....
what can I switch the dill with?
You can add parsley in place of the dill but I recommend sticking with the dill, it goes very well with the salmon :)
you can also try mint, my mum uses homegrown mint (dried)
Nicely executed. Think the mushroom rice might be too strong a flavor.
Thank you! :) You can make it with regular rice, too
I like how delicious she talks
Thank you! :)
Isn't there's crepes that goes in between of each layer?
There are recipes with crepes but I find the dish to be too heavy with the crepes :)
I loved the layer of the fish in it! The dish it self was very tasty. Thanks for the recipe! I made one for my family and one for my neighbors.
@@tatyanaivankin5483 I'm so glad you enjoyed the recipe!! :) I'm making it again tonight for New Year's Eve! :)
Boris brought me here
You say 1 teaspoon dill here and 2 on your website. What's up?
You can add 1 to 2 teaspoons of dill, season to taste.
No spinach in the coulibiac ?
Not in this recipe but you can add some :) I would add it on top of the salmon
Where is the rice recipe?
Hi! I have that recipe here: tatyanaseverydayfood.com/easy-mushroom-rice/
ruclips.net/video/883ZLsVVTv8/видео.html
We call it pirog
Where is the recipe
tatyanaseverydayfood.com/salmon-coulibiac/
I thought that these were supposed to have at least 6 different layers not including the dough. This has 3.
Hmm, never heard of the 6 layer requirement. I'm sure there are many different versions :)
1:11 did I just hear “PAPrika”? 😂
The copper pans are intimidating
My favorite! I love to cook with copper :)
Came for the food, stayed for the girl. She's so pretty, fuhhhh
Smoke pa -prick -ah
looks too dry. I know how it supposed to look and taste. And no needed an extra lemon butter on the top. I cooked it so many times.
Maybe it's just the video but mine wasn't dry at all. I do enjoy the lemon butter! It helps breakup the heaviness of the dish
The salmon is too much cooked you can't see the salmon
layer
But why egg
Traditional recipe :)
this looks phenomenal and I don’t like salmon
This will also work well with trout :)
The salmon is over Cooked
Who the heck does eat egg with fish?
It's part of the traditional recipe :)
Nobody wants to eat Orc food anymore
I'm Ukrainian, but that doesn't mean I need to stop eating some of my favorite foods from the Russian cuisine. Salmon coulibiac isn't hurting anyone, it's the people.