Gino D'ACampo's Homemade Pizza | This Morning

From delicious dough to tantalising toppings. Gino shows us how to make perfect pizzas at home with no ham or pineapple in sight!

[@mahmoudubs._._.938]

5:11 that look on Phil's face is priceless 😂😂😅

[@plinpain]

He has the "...am I going to trigger an Italian swearing session about grandmothers recipe with this question..." look 🤣

[@alexisdominguez3565]

Would you... would you PERHAPS 😅. They know Gino very well

[@sofiajane8798]

I’ve actually tried this at home, but got a terrible wrist ache, because I apparently added too little water and the dough was too solid 😂💪🏼

[@eddyg5712]

those pizza cutting tho

[@dj5384]

I did a liiittle bit to much of chili flakes on top🔥...😅

[@Kim-h7s5v]

😇

[@emiliacomanescu1412]

Ooo you’re so bossy 😅

[@cristianodorsi2288]

In Italy they use buffalo mozzarella on pizza, in fact. Just the kind that is firmer and does not produce too much liquid

[@branislavjeriga6762]

Depends even in Naples they use fior di latte.

[@haleosman3087]

hale. no. 😊