Croquetas de Jamon | Cuban Style Ham Croquettes | Anitas Delights
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- Опубликовано: 25 июн 2022
- WATCH IN HD / RECIPE BELOW
Croquetas de Jamon (Cuban Style Ham Croquettes) are a Cuban street food stable. With a creamy ham filling and crispy outside, they are perfect for breakfast, snacks, or as a party appetizer.
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#croquetasdejamon #croquetascubanas #cubanhamcroquettes 
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I miss these so much since moving out of SoFla. I must try this recipe!! ❤
So excited to make these!
You will love them!!
Good job, girl❤❤❤
So yummy 🤤
Thanks Lisa!
I miss Miami croquetas! My mom makes them every once in a while for special occasions, but complains that it’s hard to find the “right” galleta molida or bread crumbs for the recipe. We live in North Georgia now and I feel that the regular commercial bread crumbs just taste a bit off. I will try your recipe soon. They look so good! Thanks for sharing your passion.
I hope you try it and like it! I find some brands do taste a bit off. You can always make your own galleta molida by pulsing crackers in a food processor until very fine. 🥰
@@AnitasDelights thanks for the suggestion. I did make them and your version with the panko bread crumbs really worked well. They were great! Thanks so much. I hope you keep sharing recipes with us. Btw...In the past week I have made your churros like 5 times. They are so easy and delicious!
@@jennifer.anguiano oh yess!!! Those churros and dangerous 🤤🤤🤤 i make them every chance I get as well.
I’m glad you loved them ❤️
Ive never put lime juice 😊. Love croquettas
What can you use to replace the milk?
Hi friends! Click the link for the written recipe with ingredients!
www.anitasdelightsrecipes.com/2022/06/croquetas-de-jamon-cuban-style-ham.html?m=1
Enjoy the recipe ❤️
Do u like to use smoked ham or regular?
To me, it doesn't really matter. It depends on what I have on hand, but the smoke ham does change the flavor slightly. Delicious nonetheless!!!
Dizzle or drissle? Jaja😅😘. Looks good!
Probably drizzle? 😌
@@AnitasDelights se ven deliciosas amor. I'm gonna try them one of these weekends. 😋
It's all in the way you make the Bechamel? If you make it Classic French style, it'll be creamy, if not then it's Cuban style.
Yes exactly!
I've tried this recipe twice and I have trouble forming the croquetas. They are very sticky and tend to fall apart in the egg wash. Do you have any suggestions?
Sorry to hear that! Well, you have two options, try cooking the dough a bit longer next time, and also make sure you allow it to cool completely before you start forming them. You can even try freezing the dough for a bit as well, but make sure it's not completely frozen and is still pliable. I hope this helps ☺
Measurements would actually be lovely bc I’ve tried this many times and it never works
Hi! Use the link in bio for the full recipe.
The croquetas of jamón are spanish tradition. Not cuban
Correct! But it’s also a very famous Cuban street food brought to us by Spaniards.