I found your site by looking for info on how to use the pasta making attachment for the Kitchen Aide Mixer. It was a perfect tutorial. Short and sweet with excellent camera work and editing. You are fabulous. I subscribed immediately. I now want this mini wok by lodge, but it is more expensive than the 14 inch wok. I bought a cheaper cast iron wok on Amazon, but I’m already regretting it. I also love your Weber reviews. I’ve started sharing your videos with friends and family. Best of luck in the future to you and yours.
I love all my Lodge cast iron. I don't yet have the 14 inch wok, but I love my mini. I use it for gravy, scrambled eggs, dutch baby pancakes, apple crisp, stir fry, and Navajo fry bread. Love that you included links to recipes for some of the food you mentioned. I'm always appreciative of new recipes. Thanks!
Do you have any recommendation for lid that would best fit both woks. I see the one you are using seems to be the one for basting? I am looking for appam it’s best to chose the right fit hence the question.
Hi, have you ever measured its capacity? Do you know how many ounces of water it can hold? I saw somewhere it says 18 oz, but I'm not sure if that's right.
Such a good review! Planning to get it for frying pooris but doesnt the oil stick like crazy on the sides?? My stainless steel kadai is soo hard to clean after frying pooris and hence looking for a replacement for frying.
Thanks! If you leave oil in the wok for days, there will be a little residue on the side. If you’re frying once and remove oil, there won’t be oil sticking. Also, any stickiness can be cleaned with hot water and coarse salt 😁
@@bestkitchenreviews Oh good to know. Will try this hot water and coarse salt on my steel kadai too. I fried pooris and its now stained brown on the sides. And needs so much elbow grease. For frying pooris on cast iron, what is the heat you fry them on? Medium or High?
hii! loved this review and bought this wok upon your recommendation!! :) however its been a week of using this and made dried potato (zeera aaloo) indian style and now i see the bottom coating coming out, like lil black residue! after washing the wok, it dried abd i saw lil rust settling in and when i washed with plain water and wiped it dry, put some sesame oil to season, i could see lil black residue on my kitchen paper!! please help and advise! i’m mortified to use it again now!! :(
Does this have any chemical coating ? You said, if we scrub with metallic scrubber, the seasoning goes away ..I want to buy this for health purpose. My wife is low in blood iron. Thank you.
That’s terrible!!! I was thinking why does this white lady have that desi lady’s RUclips video . Hope you get compensated for that. Your videos are so well done, do try to use watermark or something and look up ways to prevent others from doing that again.
I found your site by looking for info on how to use the pasta making attachment for the Kitchen Aide Mixer. It was a perfect tutorial. Short and sweet with excellent camera work and editing. You are fabulous. I subscribed immediately. I now want this mini wok by lodge, but it is more expensive than the 14 inch wok. I bought a cheaper cast iron wok on Amazon, but I’m already regretting it. I also love your Weber reviews. I’ve started sharing your videos with friends and family. Best of luck in the future to you and yours.
Thanks so much for the wonderful comments. It’s greatly appreciated 😁
Damn girl you’re good! No nonsense, best kitchen reviewer! Thank you! Cheers… Keith
Thanks, Keith 😁
I just ordered this wok for all the reasons you mentioned. Smaller. cooking for one or two, smaller batches, inexpensive, last a lifetime.
😀
I bought this mini wok with the optional cover. In addition to the uses she mentioned, it makes a great small batch of popcorn.
Thanks for sharing 😁
Thank you for making this review. I already have this wok and I knew I would love it, but it’s great to see everything you cooked
😁👍
When your channel name slides in on my drop down notifications! I scurry to press it! You never disappoint! Thank you!
Glad you like my reviews, Gina 😁
I love all my Lodge cast iron. I don't yet have the 14 inch wok, but I love my mini. I use it for gravy, scrambled eggs, dutch baby pancakes, apple crisp, stir fry, and Navajo fry bread.
Love that you included links to recipes for some of the food you mentioned. I'm always appreciative of new recipes. Thanks!
Enjoy 😉
I love cooking with cast iron. I probably have around 20 pieces in the kitchen. New sub.
👌🤩
Love your reviews. I have the large wok but this little thing looks like it’ll have its uses
Thanks 😁
I love your review of this Anita x
Thanks, Carol 😁
What temperature do you normally use to cook with these works?
350 or 375 F for frying. Medium heat in general 😀
Do you have any recommendation for lid that would best fit both woks. I see the one you are using seems to be the one for basting? I am looking for appam it’s best to chose the right fit hence the question.
Hi, this lodge lid fits the mini wok: amzn.to/3MHF8wA This lid should fit the 14 inch wok: amzn.to/43yIqs0 😀
Thanks for this video. Just got mine and seasoning it in the oven now :) do you have an easy appam recipe?
Nice work Anita, thanks for the info! 😃👍🏻👊🏻
Hi, have you ever measured its capacity? Do you know how many ounces of water it can hold? I saw somewhere it says 18 oz, but I'm not sure if that's right.
1.8 L
I just got mine yesterday. It's great for a ramen bowl :-)
Where can I find recipes for cooking in the mini wok. This is a great video! Thank you. I subscribed.
Such a good review! Planning to get it for frying pooris but doesnt the oil stick like crazy on the sides?? My stainless steel kadai is soo hard to clean after frying pooris and hence looking for a replacement for frying.
Thanks! If you leave oil in the wok for days, there will be a little residue on the side. If you’re frying once and remove oil, there won’t be oil sticking. Also, any stickiness can be cleaned with hot water and coarse salt 😁
@@bestkitchenreviews Oh good to know. Will try this hot water and coarse salt on my steel kadai too. I fried pooris and its now stained brown on the sides. And needs so much elbow grease. For frying pooris on cast iron, what is the heat you fry them on? Medium or High?
Do you have a video tutorial on cooking the appam?
hii! loved this review and bought this wok upon your recommendation!! :)
however its been a week of using this and made dried potato (zeera aaloo) indian style and now i see the bottom coating coming out, like lil black residue! after washing the wok, it dried abd i saw lil rust settling in and when i washed with plain water and wiped it dry, put some sesame oil to season, i could see lil black residue on my kitchen paper!!
please help and advise! i’m mortified to use it again now!! :(
Great review - very informative
👍
would cooking Indian curry in this pan strip the seasoning ? with all the acidity from the tomatoes etc
Could you share the sprout recipe please
I don’t understand the prohibition against high heat. How will it hurt this wok if I use grape seed oil for seasoning and increase the heat slowly?
Wonderful! Can u review Shardor food processor pl? Also according to u, which is the best food processor for Indian cooking?
Does this have any chemical coating ? You said, if we scrub with metallic scrubber, the seasoning goes away ..I want to buy this for health purpose. My wife is low in blood iron. Thank you.
Do you have the recipe for the sprouted beans? It looks very tasty.
Nice review :) Would this be a good choice to learn how to use a wok?
Where can you get the utensils to use with these woks?
Useful vedio mam. Can we cook 1kg chicken in this wok.
Do they come with lids
No
What is the width of the base?
👍
😀
Someone posted this exact same video on Amazon (for same product ) . Their name is grace .
Are you aware of that ?
Thanks so much for letting me know. I’ll file a copyright infringement report. That account copied 157 of my videos and is earning commission on them!
That’s terrible!!! I was thinking why does this white lady have that desi lady’s RUclips video . Hope you get compensated for that. Your videos are so well done, do try to use watermark or something and look up ways to prevent others from doing that again.
What is the price of this 9 inches wok
Hi, please click on this link for the current price: amzn.to/34wMcE4
What is it's price rate?
Hi, please click on this link for the current price: amzn.to/34wMcE4
:)
Great review
Thanks 😊
Are you Indian??