Cypriot Trachanas from start to finish by Eliza

We show the Cypriot Trachanas from the beginning that we will make yoghurt from the milk of the animals. Our ingredients are A) 5 litres of milk (We used goat milk. You can put mixed or sheep or cow milk), B) 650g sour yoghurt, 100% from sheep milk, C) About 2½ kg of cracked wheat, special for Trachana (in Cyprus we call it "Konari"), D) 3 spoons of salt, about 60 E) One clove of garlic.
💞If you liked the video, click ¨Like¨ and 1 click to subscribe, if you haven't already. Also, 1 click on the bell so you don't miss our new videos.💞 #MEchatzimike