Mumbai Style Kanda Poha | कांदे पोहे | Chef Ranveer Brar
HTML-код
- Опубликовано: 9 фев 2020
- KANDA POHA - The omnipresent breakfast of Aamchi Mumbai. Try my recipe for Kanda Poha, just as I love it :)
#Kandepohe #poharecipe #chefranveer
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Poha Vada - • Crispy Poha Vada | झटप...
Indori Poha - • Indori Poha recipe | इ...
Poha Idli - • झटपट पोहा इडली रेसिपी ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
KANDA POHA RECIPE
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Serves: 2
Ingredients:
2 tbsp Oil
1 tsp Mustard Seeds
3 Green Chillies, chopped
1 sprig Curry Leaves
¼ cup Peanuts
1 Medium Size Potato, small cubes
2 Onion, chopped
Salt to Taste
1 tsp Turmeric Powder
200 gms Pressed Rice (Poha), thick variety
½ Lime Juice
1 tsp Sugar
Fresh Coriander Leaves
Process:
1. Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
2. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts.
3. Sauté for half a minute and add onions and potato, continue to sauté.
4. Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
5. Mix and cook till poha is heated through. Add lemon juice and mix lightly.
Garnish with coriander leaves and serve hot. 
Хобби
Muje do baar dekhna padta hai 😀ek baar aapki baate sunne k liye and ek baar recipes dekhne ke liye 🙌god bless you🙌
Ye sahi hai guru
😂😂😂mera bhi woh hi hisaab hai
Same here...😂😂
Sharam karo ladkiyo wo sadhi suda hai😂
Applicable for all of us
Being a Maharashtrian..it gives me immense pleasure and happiness.. you are such a sweet soul. God bless you and your wife 😍
Oofhld
I'm a Maharashtrian and as all Maharashtrian families, my mom too has taught me how to make the staple kande pohe. I some how always messed it up. But I learnt the literal science behind the ingredients and thus when I made kande pohe today, they turned out perfect!!! Yes i could have added am additional mirch or two and a little more sugar would have made it taste better, but the poha was a hugeeeee improvement from what i had made in the past. And for the first time i thought it was so easy to make. No wonder it's a staple in our household.
Thank you for explaining the basics and make it easy for us amature enthusiasts.
The best thing about every Recipe you explain is, you tell the story and traditions behind it. True fan. Jai Maharashtra
Hungry people waiting to cut him to point 😂
A
P
Y
Y
Oy😅
Ggu😊😊 hu
I always wait for the line "Ranveer aapne bataya nahi" 🥰
😊😊 me too...
Me too🥰Apart from his recipies..he himself is so charismatic 💖
Yes I always wait for that lovely line's
mee too....aur fir aap bologe k ranveer apne bataya nahi..lekin ranveer ne bataya tha....
Me too
This is how you balance your professional life and personal life...
Was ordering poha on BB, and didnt know what kind I needed, but then I remembered this video and came back to watch it. There's so much to learn from Chef Ranveers videos. His simplest explanations come handy whenever you need
Khoop chaan 👌👌👌
I am a south Indian born and raised in UP but this Marathi kanda poha is hands down my fav kinda poha. Feels more tangy than other variants 👌👌👌
Pohe is a Maharashtrian Breakfast..
Holkars n Shinde introduced pohe to INDORE UJJAIN and GWARIOL
Its Gwalior brother
Perfect
Ranveer ka itihaas kaccha lagta hai.....aur vahini ne bhi theek se itihaas nahin sikhaya Ranveer ko....
@@-_thenightking5428 and its not Indore also....its Indur or Indoor
Very true
grated coconut tastes good along with coriander specially in konkan region we decorate poha with coriander and fresh grated coconut tastes amazing..
Yes...being from Konkan myself, our addition to this preparation would be freshly grated coconut, a little sugar during the cooking, maybe a pinch of cummin seeds to pop with the mustard seeds at the start, a quarter of a lime on the side while serving, our subtraction would be the peanuts / groundnuts....
Coconut - south me ya konkan me pasand aata hai overall India me nahi
Ha mne bs try k liye coconut daala tha ...and it was yum
@@amolk6731 We use hing (asafoetida), curry leaves, mustard and cumin seeds along with green chillies at the start then add chopped onions, potatoes, and some salt to help it cook the mixture, tomatoes are also added although it's optional. We do add groundnuts in our poha but roasted one. Then we add turmeric, poha, salt and bit sugar. Stir it well so the turmeric properly coats the poha. Add teensy bit of water as well to soften up the poha. Garnish it with coriander in the end. We also use freshly grated coconut and sprinkle some lemon juice. Ha that's so scrumptious and mouth-watering. 😍😍🤤🤤 Love me some poha!! 🥰🥰
Ya am from bangalore..I have tried the way u said..it was just superb
Being an Indori, I really appreciate your disclaimer and the way you told that our style poha is so zabardast!! ♥️
This rivals professionally produced cooking/traveling/history pieces! after a binge finally gave in to the urge to comment, Chef Ranveer's cadence, personality and knowledge of regional variances in cuisine is such a breath of fresh air to watch from an Indian cooking show! i really wish the channel (i'm guessing he has a team) adds subs so i can share this with my non hindi speaking friends XD i aware they're not the target, you'd be surprised how many people are passionate about regional indian cusine!
I admire this guy ! He is amazing on Master Chef plus got great screen presence, deserves much more success as a show host. All the best, Ranveer ! Keep up the good work.
We Maharashtrian's love kanda poha so much that we made song ... Ayushya he chulivarlya kadhaitle kaanda pohe 😂
I love that song
I love to hear you talk so lovingly you chat as if you are part of our family
Cooking is also too good God bless
🤩🤩🤩
Kharay 😀
God bless you
I love Ranveer Brar’s recipes, cooking & presentation style as he does not make it boring but makes it very interesting with history of the dish & other interesting facts
Hello gee.. Hello hello hello from Pakistan... Made them for the first time today... Turned out perfect... I must say your recipes are the most authentic... Thank you Sir
It’s true! I can’t count the amount of times I’ve rewinded your recipes, because I wasn’t paying attention to the recipe, just listening to you and smiling along with you :)
ruclips.net/video/hfGPsFIhK1I/видео.html
Achchha?? Lolzzzzzs 😂😂😂
1:49 laughed?
7:44 maharashtrian poha.
Perfect Maharashtrian Poha.
हे आहेत अस्सल मराठमोळे पोहे.
I love Nort-indian food.
Deeply appreciate the information shared. The history, the culture, traditions, mythology, even the diversity only the same dish across India. Love how you shared 'ki kahaniyo mein zikar hai toh itna purana hoga hi. ❤️
I just LOVE the way you link a place's history and heritage with its food. Your videos present one with recipes, as well as food for thought 🧠💡
I didn't know you are married to Maharashtrian lady...
I love Poha as a Maharashtrian...it is the best morning snack ever...very light and nutritious...
We get so immeresed in fusion cooking and modern cooking that we forget how amazing our simple dishes are..thank you for reviving our food culture in the way you are!
Thank you so much Ranveerji for this recipe...my son started eating Indian breakfast (poha) once again..."now this is how it will be made at our home" - declared everyone!! Thank you for all the kahanis and khana....Wish you good health and happiness.
You know Chef ranveer sir, you not just teach us the reciepies but also teach us how to enjoy cooking. Thanks for amazing reciepies, Always want more n more reciepies from you.
"aur fir kahenge ranveer aapne bataya nahi"is so cute 😘
An amazing stroyteller! I recently came to know that you battled depresssion, food is the saviour..Lots of love.. Keep growing
Nice I will try this 👌
Ranveer paaji has battled a Great War in US and now he is a Legend in Food industry 😊
Respect ✊
What happened to him ??
Ranveer u are do sweet .love u do csll me I am waiting to hear u.
Thank You so much ranveer sir, you are great.. Maine aapke tarike se hee first time poha banaaya.. aur wo bahut hee achaa banaa, I can't believe ki mai itna achha poha bana sakta hoo Maine kabhi kuch nahi banaaya tha.. thank you so much and mera sapna hai ki mai aapke haath ke bane kebab khaaoou
Just made this recipe and it's come out perfect 🥰 thank you Ranveer ji..
I will definitely try Kanda Poha recipe.. It's looking so tempting 😋
Now I got one more reason to love u Ranveer... U are जावई of Maharashtra...
Oh..I C
😂😂😂
Yaasss
Javaibapu
ruclips.net/video/hfGPsFIhK1I/видео.html
Sir we would love see some more Maharashtrian dishes in snacks, main course and dessert
Love from Pune
kala watana curry
Puran Poli🤤😋😋😋
Cz
According to my MOM if anyone cooks puran poli without breaking it and tasty without any mistake you can cook in anything with precision!🙌
@@hoticesteve Barobar. 👌👌
Yes Pune ladies are waiting Ranveer
@@kashmirajijina8217 you live in pune
Makes everything look so easyy 😍❤️
You are just superb Ranveer, love watching your recipes... I like all varieties of poha along with this one. You recipes are really clear and even a novice person can learn it easily.
I really like the way you explain all the stories behind every recipe and how can i forget
" Ranveer apne bataya nahi "
I just love the fact that before cooking any of the dishes you enlighten us with it's origin as well and all that minute details ... ❣️👏👌
I tried this and it’s so delicious 😋 Thanks Ranveer 🙏👍
Thanks for sharing this amazing recipe. Brilliantly explained. The instructions were precise. A must try🥰😋
In our home we serve this dish with some grated coconut and finely chopped coriander on top of it. In some parts of Karnataka it's served with fine shev on top. Thanks for the recipe with finer details as usual.👌👍
I’m a Maharashtrian and still my poha used to be dry, 😂 how much ever oil I may put. 😰With ur technique, it’s so moist now. Thanx a ton Ranveer 😍 Tumhari Gharwali bade kaam ki cheez..
👌🏼
Aapki gharwali se milwa do kabhi
I love the way you give the history of the ingredients.
You have a unique style of making cuisine and telling it's history .. I really liked that ..and I started asking some of your dishes.
My most favourite recepie.....it reminds me of my engineering days in Nagpur when we used to have poha at 4 am in the morning with tea....well made...dil se love❤️...made it many time since I saw this recepie !
Tarri ke saath na😁
I can eat Pohe all the time...! My all time favorite food.
Try this one ruclips.net/video/QfUfm_gfNBQ/видео.html
Aap ki sare recipe mujhe bahut pasand hai
I tried this out and made poha for the first time , even though I have been eating it for years. Turned out really well … your tips are the best
1:58 महाराष्ट्र बद्दल आपले विचार खूप छान आहे, खूप कमी लोक अशी जान ठेवतात👍 ❤. पोहे मस्त केलेत😊
I'm so glad you honour the place where you stay.. it's food and it's culture too! It is endearing❤️❤️
Not many people do that..
'Aap Ranveer ke batoon me aajate hai' sir you always are so much friendly and the way you express its really beautiful. And the best thing I like about your recipes is you always tell the science in it and don't use any unnecessary ingredients that makes it simple.
Wow that’s how old ladies of my family used to prepares it but while serving they use to top it with “kisslela khobra” it takes it to the heaven ...... Yes please I have already requested you about Korean Rice I am excited to see it from you
Awesome chef, itni simple recipe bhi aapne itni achchi se batayi hai. Loved it. Your small tricks of using water really made the difference
I make poha often, and they come out well, but I learned one or two tricks from your recipe! And you're so sweet and adorable to watch. You're right that one can easily miss a step in a recipe, because we get lost in your eloquent stories and enticing smile!
Chef Ranveer..you are so natural and warm while talking to us...it feels like you are sitting in front of us and telling us...you explain every minute detail of every delicacy you make....addicted to your show bhai.especially your signature line.."Aur aap kahenge Ranveer, aapne bataya nahin"...that line is so pleasing....its very interesting and educative...keep the good work going...cheers
Tried the poha today... With Boiled Potato & No Curry Leaves (Curry leaves were not available...)
Loved it...
It tastes really amazing...
Thank you, Chef...
👨🏼🍳👨🏼🍳👨🏼🍳
Thanks simple and nourishing
Made my Day Ranveer Sir..it's my favorite dish and you have made it exactly the same way my mom makes 👍👍
I am Maharashtrian and i really loved this episode specially I am happy to know that you know kande pohe and marathi shadi relation 😁😁😁
Me too happy that his wife is Maharashtrian
Jokes apart!! You are an amazing chef and a teacher! You transformed me from a terrified cook to a terrific one, what more can one expect from a teacher!! All my respect and love from Kolkata!!! 😊
Your story telling behind the food increases the level of excitement and taste to eat :)
80% maharashtrians on holiday make kanda pohe for breakfast with potatos 😂 with chai or Dahi
Shivam bhosale aap mere channel ko bhi subscribe kar sakte ho.agar pasand aaye to subscribe kar dena plz 👍😍🙏🏻💞💝😊
Ek mahinyat 20 vela tri khato bawa. 2-2 plate. 😜🤭
Me indore se hu
Kanda pohe with potato in it. Served with curd and haldiram bhujiya sev😋😋
@@nannz.7266 haaa na Vada Paav kitna Khaneka 😹
Iam from Maharashtra and I love eating poha a lot. So many childhood memories attached with poha. My mom use to prepare poha for my tiffin during school days. And today I prepare poha for my son's tiffin 🥰
Look delicious i will definitely try and let you know thank you for sharing
It’s fun to watch our traditional dish from chefs take! We sometimes add dried prawns (sode) n it’s amazing. Do try.
Love the way you explain each and everything in details. That is why you are my favorite chef ! ❤
Thank you so much sir aapki resipi se ham bahut kuchh bana na Sikh Gaye thank u very very much sir
Oh my God, you know why people love you so much, because you explain very well. As earlier I said there are no words to say, you are excellent. God bless you and your family.
I thought you would say "महाराष्ट्रियन पोहा बनाने के लिए हमें चाहिए एक महाराष्ट्र".. But Ranveer aapne kaha nahin :)
😁😁😁🤣🤣🤣
😂😂😂
😁😁😁😆😆😆
"Ranveer aapne bataya nahi"😂i am eating poha while watching ur video😂😂😂😂😂
Love ur videos.. peanuts kachha lete hai ya roasted peanuts.. plz baataye
Sir. Me aap ki fan hu. Aap ki koi bhi recipe ho ek baar me hi easily samaj me aa jati hai aur all recipes awesome. My family always like it
Today first time in my life I made 'kande pohe' and I didn't know that I also had cooking skills 😛 literally the taste was like 'CHUMMA'🤤 and now it became one of my favorite recipes. Thanks paaji for the recipe.
Wow... that's really nice.... I love kande Pohe too 😊😙👏
You re funny
@@kaverishingade1403 Yeah buddy ✌️😀
@@Sa-od9ke ✌️✌️✌️
It's All time My Favourite....
Morning Breakfast..
SUPER HIT RECIPE!!!! Saw this as a suggestion on my feed, made it immediately because that's what Ranveer does - makes you hungry no matter what he cooks. Thank you for a delicious breakfast recipe!
Love your videos and recipes. On the Konkan coast, we also add grated fresh tender coconut. It is a delicious sweet/cooling garnish at the end.
Chef congratulation on marrying a maharashtrian . I am also a koknastha Brahmin . Love your show and stories u tell . Wish u happy journey of this wonderful life . You r true gem . God Bless you and your family.
I quite forgot about the lemon juice. Serve it with a lemon wedge.
, I used to live in Mumbai but now I am in the northern state Jharkhand, now that I tried your recipe it turned out very well and everyone in my family is loving it... Each and every detailed explanation u add helps us a lot and keeps your channel unique. 💙💙💙💙💙💙💙💙
One of the bestest kanda poha recipe ❤️ made it and it turned out great 💖
Mr. Brar your stories are just 'cherry on the top' . They are just amazing. And the traditional facts which u tell while preparing the food are worthwhile..
In your words.... full praise vasool...
Me and and my husband both love to watch your recipes.
Always a treat to watch you cooking and telling stories ♥️
Ranbir apne bataya nhi 💙💜💚💛❤️❣️💕💓💚💜💙💚💛💚💜💜💙❤️
Sr please btayiye ap oil konsa use krte hain please
dats true ..when you tell us the stories we forget the recipe....love to listen to you so much
So true ... we owe it to him ... the entertainer that he is due to his witty nature
00:20 Hence proved WIFE IS ALWAYZ RIGHT😄But simple & awesome recipe Ranveer sir I'll try it for sure😍😋Plus I loved your Lord Krishna & Sudamaji's story🙏💕
Me too.
Hi Ranveer thank you for the lovely poha recipe I shall def try it out yr style. Will let u know how it turns out
,
Beautifully explained so nice to listen I am very impressed with this dish thank you so much
Poha is called "Chira " in Assam and we take it with Curd, Gur ..it's a very highly valued Breakfast for the Assamese community
Also in bihar
Also in Bangal , Odisha, Jharkhand,
In Odisha we eat it raw with curd, sugar or with 🍌... Poha is called "chuda santula" here.
Sounds delicious !!!
@@AdwaitPatil give it a try someday.
This guy is amazing... Shows me how to make noodles at home so easily and also tells me how to cook poha with so much delicacy
Thank you so much . Nice recipe
Sir I love ur breakfast recipes ..very lite and very healthy ...i always saw coz i need varieties in my food .. thank you for sharing 💕🙏🍫💐☺️
We are still watching this recipe even though we have known this since kindergarten.
7:33 husband goal ❤️❤️❤️🥺 so cuteeeeee
Aap bahut ache se explain karte hain ekdum Ghar jaisa feel aata hai
Kisse sunane me b gazab ki adakaari h, aapki.
Lacchedaar batein
We loved the episode with your mother. And Your wife has been a part of many episodes in spirit and mention. Now I think it’s about time we see Mrs and Mr Ranveer Brar cooking together as well.
sattwiksuman das that’s a great idea.. I agree with you
Yes
Hahahhaha joke.....
Ya we really need to see you and your wife cooking togather
Your voice your heart.your face .all line. Simplicity nd honestly and loving.
You are right...many of us are busy listening to your stories that we missout on some important steps. I always go back to see but the fact is... your cooking and presentation is awesome
I really love watching n making your recipes.
Chef is true to his word. Once you have Indori combo of Poha + Jalebi, that’s like the benchmark.
I have had the indore ka poha.. didnt like it..
@@SS-rg5di yeah. That’s why food and taste is personal preference. Food such as pizza, pasta and burgers etc can be assumed to be universal because of MNCs but when you eat authentic food from let’s say Italy, you might not really like it. India anyway has such a diverse cuisine. Best is to keep an open mind and an open heart. :)
@@nishaonnet yeah exactly
I love pohe chaahe woh Indore ke ho ya Mumbai ke
Indori poha jalebi is the best poha jalebi 👌🏻
I am from Indore... Currently in Germany... Watching this to understand why my poha sticks together...
I got what the problem with my prep was... but the fact that he is such a big fan of Indore Poha made my day. Aaj chahe jaisa bhi poha bane, achha hi lagega... 😁😍
Your food 🍲 should get a salute to unite indian culture through the yum steam of ur kitchen... Hatsoff to u Chef!!!
This came out well.
Thank you.
Sir you are a great story Teller....I get immersed in them and forget about the recipe :)