Maple Butter ☆ メープルバターの作り方
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- Опубликовано: 16 окт 2024
- Making maple butter was not as easy as I thought. lol
You will definitely need a thermometer. otherwise you'll fail.
But as long as you use a thermometer, you won't fail ;)
メープルバターは思っていたよりも作るのが難しかったです。笑
でも温度計さえあれば間違いなく成功すると思いますので、温度計を使ってくださいね☆
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Ingredients:
1000ml maple syrup
Instruction:
1. heat maple syrup until it reaches 235F/113C
2. let it cool.
3. stir until it becomes butter.
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「材料」
メープルシロップ 1000ml
「作り方」
１、113℃になるまで加熱します。
２、冷えるまで待ちます。
３、バターになるまでかき混ぜ続けます。
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Ingredient in this recipe is below:
Now Foods, Organic Maple Syrup
www.iherb.com/N...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
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Хобби
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i love how you include our failures, allows us to learn from your mistakes!
my thoughts exactly! :)
Our?
Potato King obviously they mean your
i gotta love
exactly
The most stressful episode of peaceful cuisine. Still pretty peaceful though.
I could feel the frustration through the video - most frantic "peaceful" stirring ever. Just made me giggle though :)
This video exerts chaotic neutral energy
The determination is real
Kao Sheng Her eyy carat
yoon jeonghan ;))
* you are filled with undertale references
Jeonghann
Likes on ur comment is real
you know it's funny, I never really thought of you as a person who makes mistakes, but now I came to realize that you're a human too.
pigeon in a box same !!!!
Me with someone I idolize
Everyone makes mistakes.
Well wtf did you think he was?? Just a pair of disembodied hands????
@@loverboyjuno1374 chill
Why did I think it was butter mixed with maple??!! Lol
That's also a thing! There's maple flavored butter, and then there's the maple butter here that's also known as creamed maple syrup :)
Mustikka suomi perkele
You're telling me it isn't?
It's confusing for sure! A lot of things can be buttered, like fruit butters (apple butter, fig butter, etc.) and nut butters, where they don't actually add any real butter. It's most commonly cooked using the nut or fruit itself I think, without pectin (found in jams), and are called butters because of its spreadability (like, how creamy and easy it spreads).
q u i e t l y Yes! It's super popular in the US. Best ones come from roadside or country stores. I remember I took a friend out to Louray caverns for a day trip and all he wanted as souveniers were apple, pear and fig butters from the souvenier shop.
なんも加えてないのに、温度変えたり混ぜたりするだけで違うものになるのが凄いよな
Технически вы добавляете, это воздух который смешивается с сиропом и становится белым и воздушным. Маршмелоу делается по такому же принципу
@@raulduke9501 それな
中学生の頃、この動画に出会っていくつか動画見てましたが、そのあと離れてしまい...
ついさっき、思い立ってメープルシロップ 結晶って調べたら出てきて一人で感動してます🥺
もう8年も前のことなんですね...
you make us French Canadians from Québec proud with this one! Our Grandmothers made this, and maple fudge, and another type of sweet called "Sucre à la crème" which sadly is impossible to make a vegan version of. No one makes maple butter anymore because it's so difficult to make. I'm 41 and most of my generation wasn't taught how to make this stuff. Bravo! for showing the world our 400 year old tradition!
@@kgaoletsaDNA0 yep on bread and it's delicious!!!
My grandmere made "Sucre à la crème" for us when we were kids. It was sooooo good on white bread. But sadly, no one in the family can replicate it so that it taste's like hers, even though as adults she would show us how she made it. We even used the same dish that she used! I should start trying again.
calixe mac, ils en vendent 6$ pour un pot dans ninportequel magasin.
Keep heating the failed one. It will become maple sugar!
Rainalot I have a failed batch.. mine came out all clumpy kinda like soft candy
joedmac78 in Canada we go to the sugar shack (where they grow and make the syrup), heat it up and pour it on snow to eat it like a chewy candy. It's so good!!!
TheMistLink BAHAHAHAHAHA idk either
Rainalot w
MsMorepinkplease yes i am from quebec and its amazing
Man, I can smell the warm maple syrup just watching the video!
I'm from Québec, where 75% of the world maple syrup is made, and every year in the spring we go to the "sugar shack" (cabane à sucre), that are basically in a maple tree forest, to eat traditional food drowned in maple syrup!
The best butter in my opinion is the one slightly creamier (where you said "you can stop at this point". It's great just by the spoonfull! You could also stop at 4min and you get maple taffee (tire d'érable), which we actually pour on snow and eat like a lollipop.
Thanks for that video!! I hope you still ate the failure :D xx
Aryane HB 𝕢𝕦𝕖𝕓𝕖𝕔
Aryane HB I wanna go to that sugar shack! 🤗
j'ai pas bien compris ce que tu fais avec "tire d'érable" ?
Je suis de France mais j'adore le sirop d'érable j'adorerai aller au Québec
@@ene7939 J'ai 6 mois de retard mais la tire d'érable c'est lorsqu'on fait bouillir du sirop d'érable jusqu'à environ 115 degrés celcius, et ensuite on verse en petites quantités sur de la neige. Ensuite on attend quelques secondes, et avec un bâton popsicle, on l'enroule autour. C'est délicieux!
@@elyzevaelathal 4
This would be great to put on hot waffles or pancakes. Spreads like butter tastes like syrup. Win win.
it is syrup... smh
@@bjarkerugsted7539 correction, it was syrup that got turned into butter
@@TechTchno it is syrup go enjoy your diabeteis
@@bjarkerugsted7539 yeesh, that's awfully rude. I was just making a statement
@Mary Hale still not as normal as diabeteis thou
かれこれ9年前の動画にも関わらず、画質、音質が素晴らしく、機材からこだわって動画投稿に励まれていたのが伝わってきました！
I know I'm years late, but a quick tip: when using a thermometer, try not to let it touch the bottom of the pot/pan, otherwise it records the temperature of the pot and not the ingredients inside it. Anyway, love all of your videos, and the lifestyle you live looks amazing. My dream is to be as happy, peaceful and content as you are!
参考にさせてもらって作ってみました！
腕が腕が本当にしんどかった。
けど、少し舐めてみるといい感じの味で
フランスパンにつけるとよく合いました！
自分は、メープル味がほんまに大好きで
紅茶に溶かすと美味しかったです！紅茶に入れて美味しいと思うのは
本当に個人差があると思いますが、、、
これからも動画楽しみにしてます！
you so cute when "nothing happened" >
WalkingSalmon_ 900th like !! 🤩
失敗が有るから成功時の嬉しさが１００倍❤
失敗があったから成功が100倍ならその失敗は成功なんじゃない？
no tez tak sadze
@@坂上幸佑-t1s 名言じゃね？笑それは好きよ？
十分に冷えた時に周りから混ぜる音好き
この動画なんか、、好きで寝る前に必ず見る笑
わかりますそれ。
oh my goodness you made it three times??? That's like...$75 worth of maple syrup!! So expensive...
HeckYeahImShort my point of view is, it costs only $75 to show 26k people how to make maple butter with failure example. so cheep;)
Hmm, I never thought of it that way! You have a good outlook. A lot of people will save money from your mistakes! Haha :^)
+Peaceful Cuisine ☆ Ryoya & now 46000+
+Peaceful Cuisine ☆ Ryoya i mean aLmost 50k
+ heckyeahIamshort thats what i was thinking.
If you're not failing - you're not pushing forward. Great video!
You watch the bubbles and you watch someone else do it first. 😊
Nice video. At first I thought it was going to be maple syrup mixed with butter. Then, when you were stirring it I thought "um, it's just cooked maple syrup". And then, "after 15 minutes" of stirring I was like "What?! Whoa! How did that happen?!" LOL
Chemistry is awesome. haha :)
ふと懐かしくなって見に来た、、メープルバターって調べたら出てきた感動
Melissa Lam
the required temperature is the same I think. just you don't have to heat it for 15 minutes. it should be dane within 5 minutes or so. and now I'm thinking about how I use this butter. lol
On a nice piece of toast is perfect. Or pancakes, or a bagel....mmmm reminds me of my visit to French Canada
Use it like a breakfast spread :3
Moomooflower :3 I'll spread something....
+Peaceful Cuisine How about putting a little in some oatmeal or other grain dish, with dried fruits and nuts, and maybe a bit of soy milk or almond milk. It would make a nice warm breakfast porridge.
+Darlene Cuker in oat meal actually sounds great
何も起こらなかった時と何か起きた時の差がすごいですね、、
You must have a lot of maple syrup in your pantry! Aha love your videos and the small moments of humor some of them have!
+Jessica Angela Yeah, he is funny and cute
The employees at your grocery store must be thinking "damn how many pancakes is this guy making?"
This would be a great frosting!! Thanks! :) also you're SO CUTE
I know right ! He doesnt need to say anything, but he is just so cute
+Amber May i think your attractive
Akim Amin lol thanks
Actually yeah, you could probably make a great vegan buttercream with that instead of a dairy product :)
YES THIS AS A VEGAN BUTTERCREAM YESYESYESYESYES PERFECT THANK YOU SO SO SO MUCH OHMYGOSH YAY
もう6年前！
好きでいまだにちょくちょく見てる
I have never heard of Maple Butter, until I watched this video.
しょっぱなから「メープルシロップ1000g」て！∑(๑ºдº๑):
普通に過ごしとったらまず出会うことの無い量やんな笑笑
失敗作をへらでへこへこしてるとこなんか好きです。笑
失敗作も美味しそう。笑
the failure still looks yummy though!
Victoria Beilschmidt Yeah, i wonder if it can be used for anything, maple syrup can be pricey. Id hate to see all that go to waste
昔見てずっと記憶にあったのやっと見つけれた〜！！！
この動画本当癖になる
この動画中毒性が高い😂
この動画めっちゃ好きで、定期的に見に来てしまう笑
with the failed ones all you need to do is rehydrate the crystals and turn it back into syrup. Then..., try again. boil water and slowly add the crystals to the water not the other way around or you will scorch the syrup. once you get the hang of making that maple butter, it's like riding a bike. easy and you wont forget.
I'm guessing how ever much you need to get it to the original form....so just slowly add it and mix it in
thats right
失敗した例とその理由をし動画に入れて、なおかつ良かった行動を分かりやすく説明してるのがとても興味深くて面白かったです。
凄い！！本当に凄いです！こんなことになるのか、、感動しました
お、旧田くんこんなところで会えるとはw
かき混ぜている時の顔…ツボる！
お疲れ様でした~笑
なんかあなたひどいですね
It's videos like this that we actually learn something. You posted the mistakes along with the great result which made it an education. Good on you 👍🏻 btw I'd have that maple butter on a hot croissant .
I love Japanese way of filming. It’s so soothing and serene no matter what happens.
Love you sense of humor :)
やっぱり音って大切ですね。失敗例もとても美味しそうに聞こえます。シズル感半端ない
この動画好きすぎて定期的に見に来てしまう笑
まだ私と同じでみてる人いる？
気づいたらここに戻ってきてしまいます。初めから成功してたらこんなに見てないかも。
失敗のジャリジャリ感も成功のもったり感も見るのが好きです。
何も起こらなかったのところ笑いました(笑)
何回しっぱいしても
まだやるって精神、すごいと思いました(*´д`*)
I like the sense of humor you put into your videos lol. You're a natural in terms of making videos!
メープルバターってどんな味がするんですかー？パンとかに塗っても美味しいのかな、🤔
Cant believe this video is already 9 years old. I remember watching these videos as a kid and falling asleep to them lol. Thank you Peaceful Cuisine for the many years of relaxing videos 🙇♀️
That sound of stiring the sticky stuff is so amazing :-)
煮ている時の音と成功した時の冷えた後に混ぜる音が好きすぎる
謎の中毒性が…
I love how you shared the entire process with us. Made us feel like we were there with you.
My parents make maple syrup, and I really want to try this.
何回見ても大好きです｡
また出会えて本当に良かった。
man, you must really like maple syrup, don't you XD
This man must have passed the Canadian immigration test lol
煦安 at first I was like "wait isn't that stereotypical and rude" but then I realize Canadians are... Canadians, they don't take offense to anything.
nhim con Ha lol I'm Canadian and I found this funny
Stephanie C ahahaha I love u random canadian
nhim con yup
楽しかった！
特に必要なわけでも、意味があるのかどうかわからないことを，真剣にやっている人を見るのはすばらしいです。
Haha it's funny and it taught me I definitely need a thermometer. lol
and they're cheap! saw one in a local dollar store.:-)
+Mashfi Chowdhury Not the Organic ones.
organic thermometer?
NASA i think they mean the thermometer with the red liquid inside.
これと蜜蝋とモチーズの動画は何故かめちゃくちゃ好きで何回も見てるw
この動画好きで何回も見に来てます(笑)
I have trypophobia and I accidentally watched something that triggered me into having a panic attack just a few minutes before clicking on this video. The trigger was caused by my ignorance alone,, but listening to your video really calmed me down. (People may not think trypophobia is a real phobia and you can debate this all you want but sometimes I get so panicky when I see images that trigger me I want to throw up or literally have a breakdown. It's that bad. So listening to your video really helps. I've never really talked to anyone about my phobia but I think I might with my therapist eventually (since my phobia is something that rarely comes up,) - but thinking about my fear makes my skin crawl. Though, I'm able to type about it with your video in the background. It's really calming.) Thank you! - Andie
dude thats awsome!!!
nie jestes fejmem
最後全然固まらないバターを混ぜてるの可愛い❤️
りょうやさんでも何度も失敗するとは！(笑)
あの何も起こらなかったメープルちゃんを混ぜ続けるりょうやさんに笑ってしまいました(笑)
つくづく料理とは繊細なものだと思い知らされましたー！;
温度計は必須ですね！
ブラジルのお菓子のブリガデイロを時々作ってるので、根気ならあります！(笑)
メープルバター作ってみますヽ(*´∀｀)ノ!!
保存方法や、もつ期間はどれくらいですか？
これはどこにでも売っているような市販の森永などから出てるホットケーキ用のメープルシロップでも作れるんですか？
Riry Ruruhara 今はエスプレッソの動画を作ろうと思っているんですが、ここ１〜２ヶ月で４００回くらい失敗してます。笑
メープルバターは保存は常温でかなり日持ちするんじゃないでしょうか。１年とか２年とか。
１００％PUREのメープルシロップだったら出来ると思いますよ☆ 安いやつは他の糖とブレンドされているのでできないと思います。
この動画観るの何度めだろう大好きです！
Don't mind if I ask but what do u do for a living? I see you using all top quality ingredients to your videos and how u put a lot of effort doing these maybe you're a dietician?
he used to be a chef, but now he earns money whenever he need something, sort of like a freelancer.
eolhc i was thinkn the same thing too
I love how your videos are so much fun and at the same time, with headphones, they put me to sleep. When I was a kid on the weekends, I would wake up super early at my grandmothers house and she would be making coffee/tea and breakfast. There was no talking. I would snooze on the couch listening to it. Unfortunately she passed away a few years ago, but you have brought those same feelings and memories back with your videos so thank you!
（アホ）で吹いた
なんかハマってしまう、この人の料理動画、
Your expression when you realized you fucked up. xD.
失敗って大切ですね。あきらめず何度もやる、やり方を工夫して、凄い。見習います。
そして何も起こりませんでした…混ぜ混ぜ(笑)お疲れ様でした…メープルバター作り⭐ダイエットにも良さそうですね(^-^)いつも参考にさせてもらってます！
this actually made me smile and laugh alot c: thank you for persisting and making the maple butter, it seems like a tiresome activity but the end product makes me think that the effort put in is worth it, good job! ^^
hello ! with this texture, i really want to try a mapple butter ice cream
I am happy to find so many vegan recipes in such a wonderful screenplay
空気を含ませて柔らかくするのはねり飴と同じですね
This is the best vegan channel. What a lovely person you must be. Thanks for the video and for including the pitfalls.
What did you do with the failed ones?
Omg! This had me cracking up! I’m glad you tested out the recipe! Maple syrup is expensive! Love your videos! You’re a culinary genius!
amazing! that face at the end.
your videos makes a great entertainment and cooking lessons
Thank you for sharing your 'fails'- that's exceptionally helpful for someone who's never tried this before-
I would love to have the fail one as well
That was great! Nice to see experts having moments like the rest of us non prodigies 😄 Thank you 🙏🏼
the last seconds ... so cute :D
この動画好きすぎて定期的に見てまう。
メープルって高くないですか？でも美味しそうです！
that chuckle at the end was adorable
Awesome Video :)! Very cool to show the failure as well wo we won't make the same mistake ;)! A thermometer is so crucial for a lot of recipes involving "syrup"!
Btw: What do you use the maple butter for?
***** now I have to think about it. lol
very very very very good just to spread some maple butter on a breakfast toast with some bacon on the side and maybe some creamy scrambled eggs
Or ... with some crispy aubergine slices on the side and maybe scrambled chickpeas, to keep it "peaceful" ;)
トイレの花子 not really peaceful
Looks delicious! I think I’ll make some shortbread cookies with maple butter to dip it in, and a hot cup of earl grey tea on the side.
この前メープルシロップを見たんだけど3678円ぐらいしてたからこの人どんだけ金持ちなんだ(・・;
ホンマそれwww
3678×4=1.4712 （≧∇≦）
良い意味で参考にならんよな
お金持ち……
You can tell he is rich by looking at his or her kitchen, lol.
料理で初めて手に豆ができました💦😫だけど一発合格でした❤️がんばった甲斐がありました😆💕
As a Canadian, I believe I am somewhat of a maple connoisseur :)
The trick with maple butter, is in its simplicity. You don't need a thermometer, or an ice bath...
Simply boil the syrup softly, stirring often until it thickens and loses about 30% of its volume. Then, on a low simmer, stir continuously until the syrup becomes lighter and a butter-like consistency. Turn off the heat and let the butter cool. When almost solid, stir again and jar :) that's it!
Hope this helps ❤️
That smile when you knew it wasn’t going to work 🥰 cutest thing ever love from the 🇬🇧
I'm just curious
but like
what happened to the fail syrups (?
Hi, i like to thank you for all the recipes you shared and i have a few of yours already. I read some comments and realised some non-vegans are attracted to your videos. I hope they understand what you meant by "peaceful" cuisine, which is to make peace on earth and that is, not to kill. You are doing a great deed to our planet. Great job! Tomorrow i ll be making the banana pancakes for my kids.
最後、ふん
うけた(笑)
But your face when you failed was so cute! Kyaaaa! I'm glad you kept trying! Yokudekimashita!
音フェチだあ＼(⊃‐^)／
lol i love how you ended the video with the awkward stirring... thanks for the videos as always!