Easy & Elegant Brunch Ideas! Creamy Parmesan Eggs & Boccone Dolce - MissLizHeart
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- Опубликовано: 29 сен 2024
- Hi guys! I hope you’re all staying safe and healthy, I’ve missed you so much! I wanted to share some fun easy brunch recipes that you can recreate at home with very simple and easy to find ingredients and pantry staples! These brunch ideas are also great for Mothers day! Please let me know you like this by giving it a THUMBS UP!
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Boccone Dolce Recipe
Ingredients
6 egg whites
3/4 sugar
Salt
2C cream
1/4 powder sugar
1/2 teaspoon vanilla extract
To make Meringue
6 egg whites
3/4C cups of sugar
Pinch of salt
Bake in a preheated oven 220 degrees for 6 hours. Make sure to rotate the merengue very 2 hours so they cook evenly.
Whipped
2C cream
1/4c powder sugar
1/2 teaspoon teaspoon vanilla extract
Topping ideas
Berries
Chocolate
Coconut shavings
Caramel popcorn
Powder sugar
Creamy Parmesan Baked Eggs Recipe - adapted from original bit.ly/34JAiXB
Ingredients
3-5 eggs
1/4C 2T cream
2T butter
1/4C shredded Parmesan cheese
2 cloves of garlic minced
Parsley
Basil
Oregano
Hot chili flakes (optional)
Bread of choice
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Yay! I'm so excited for this ❤️ your cooking videos are my favorite!!! This looks so yummy
Edit: one thing I have tried to make while at home is pineapple chicken tacos! Yum!
Congratulations! You are the giveaway winner!! Could you please email me misslizheart(at) gmail.com
MissLizHeart omg thank you so much! Sent! 😘😘
I’m still working as I am an “essential worker” but I have certainly been getting creative with my recipes and crafts at home. I made face masks for my coworkers out of t shirts ❤️ I am going to try that Parmesan egg recipe for sure.
I learn to appreciate my home more , the place where I am safe and I feel safe . Learn to appreciate the little things full .
Please post more we’ve missed you!!!😩
I have learnt that every minute home with my 15 month old son is what I really want and am on the quest to find a work from home job. As regards food - I made Chinese takeout food at home which was a lot of work with the main and side dish but my family thoroughly enjoyed it and that’s what matters the most at the end of the day. 🙏🏽💙
I’m a teacher so I’ve been working from home so any little time I have I try a new recipe and so far I’ve cooked 10 different recipes. Missing your videos God bless💙
I have been cooking so much in quarantine. I’m on a Mexican food kick right now. I made my own birria, enchilada sauce, salsa and even a chipotle burrito bowl. Been so much fun experimenting in the kitchen! Stay well ❤️
I’ve tried so many new recipes while being home quarantined.. my favorite has to be a Monte Cristo sandwich and fried cauliflower 😊.. love your videos Liz.. I’ve been watching for years!❤️
Hi , I’m a culinary arts student , currently doing all my culinary labs from home , I tried your meringue dessert recipe topped it with fruits ( strawberries, raspberries and banana) & add vanilla wafers dusting it with coco powder !!! Sooooo good my family loved it 💕😍😍
During this stay at home times i'm trying to learn how to cook Dominican Food.
Right now RUclips is my best friend because im always looking for new Dominican recipes.
I hope everyone is safe and staying at home if possible
Where have you been Miss Liz we missed you 😍
I did try the dragona coffee this morning ☕️ amaaazing!!!
I’ve learned to find peace in the chaos ❤️ I’m normally home most of the time but there’s something unique about it during these hard times ... especially when the world is quiet for a bit. I’ve been able to stay focus on my schooling and stay consistent with my fitness goals during the quarantine 😊🙏🏼
I’m an essential worker also. I have been loving recipes on Facebook. One in particular is a cinnamon coffee cake. It was really good. Another recipe is sausage and potatoes in a skillet. Really good.
Since staying at home I have made so new meals and have really enjoyed cooking more! I have learned how to make Brazilian Cheese bread! So good~
I am also an essential worker. But on my days off the 1 new thing you have tried making while staying home was cupcakes with a cadbury mini cream egg in the middle, my own buttercream frosting and added cadbury eggs on top of it. It was a huge accomplishment for me because I don't bake and they turned out great.
I created a sweet and savory peanut sauce from scratch and sautéed broccoli and spinach with fresh sliced garlic to top store bought vegan Thai basil dumplings 🥟. It was my first cooked quarantine meal and it was amazing! I shared some with my sister and neighbor friend. I don’t even know if I can recreate it again but I’ll try.
Amen to making better connection with God!🙌🏾. That has been my experience as well!
I've been baking and cooking so much now. I have made bread twice so far and I love it! First time ever! And I made cinnamon rolls for the first time as well all from scratch and they turned out ok.. I need more practice with rolling them tightly. I'm also doing this all while going through a kitchen renovation that we started before all of this happened, so it's a little challenging.
Awesome video! One new thing I’m trying is making our food setting nice. I’m no expert, but I try and helping watch your videos gives me a lot of inspiration . We have to be positive and take advantage of this time with family
Thank God you are back! Loved EVERYTHING ❤️. Spring decor please!! All the best!
The one thing I have tried making homemade is buttercream frosting.I did this because tomorrow is my husband birthday and I wanted to make his favorite cake which is vanilla and buttercream frosting. It was super easy to make. Tomorrow I will assemble the 2 layer cake. Hopefully it turns out nice and pretty.
I bought a stand mixer and have been making a lot of sweet treats. This past weekend I made strawberry jam bars 😊
Favorite thing I’ve made in quarantine is Parmesan crusted chicken with a cream sauce to top!! Sooo yummy !!! Definitely adding this cake to my little book for when I have friends over! 💕💕💕
I made stuffed pasta shells and they may be our new favorite thing. ❤️
I made flatbread for the first time and now I'm mad that i haven't been making it for years lol it's so simple and delicious!
I have tried making homemade pasta for the first time. I had a pasta maker for 3 years and finally opened it up since I've been home. I hope everyone is staying safe and healthy!
I LOOOOOVE these videos! They are so calming!
I want to make the baked eggs right now! YUM! I made vanilla cupcakes from scratch (first time I didn’t use a box mix!) and then filled them with strawberry jam and a homemade buttercream for the top. Honestly so good!
I love your video's, they are always filled with such love and care. Since I have been able to spend more time in the kitchen I have been practicing my grandmother's recipes. She will not be around for much longer and does not have the strength to make these recipes herself. So, I am trying to make them for her so she can still enjoy them. Sometimes with a little flair of myself ;) Lots of love
I have been using quarantine as an opportunity to make healthy versions of food I love. I made a healthy pizza that uses tortilla instead of dough and turkey pepperoni. My family loves it too. 🍕❤️
This looks so good I’m tempted to give it a try.....while working from home I have been cooking a lot especially baking. I have made everything from bread, cookies, biscuits and even cinnamon rolls.
Hi Liz! So glad to see you again, missed you! So, the one really important thing I've learned since this quarantine has started is that I can make just about any recipe with what I have in my pantry and my freezer. One of our new favorites is tortellini primavera, OMG, so delicioius!
Love it! The heart shaped Le creuset is adorable! I’ve been working on homemade bread and the Dutch ovens make the best loaves!! 💕
I made Colorado Green Chili, it is beyond delish when placed on top of burritos. I hope you are healthy and well!
With all this extra time on my hands, I have made a berry cobbler using strawberries, raspberries, blueberries & blackberries & strawberry lemon bars with strawberry purée icing - soooo good!
Love the recipes,specially the cake one!
Today I did croquetas/tortas de atún! Definitely brought me back some childhood memories ❤️❤️
I have been cooking every day. I made sweet potato fries & burgers, mujadara (arabic lenil dish), casseroles, pasta and tuna salad!
Hi Liz. One thing I have learned during this time of quarantine is FRENCH TOAST CHURRO! It’s so delicious that I’ve never bought so many bread in my life until now. My 9 year old is in love with it! Stay safe!
i've been baking a lot with my children. that cake looked delish!
I’ve made Tuscan salmon. My first time making it and now my new fave! 🤗
I’ve been making bagel pizza with my 7 year old, he’s really into learning to cook!! It makes me a proud mama.
I recently made cream brûlée for the first time this week and luckily it turned out pretty good.
During this time, I’ve tried several new dishes, jollof rice! It’s a new fav!
Love these dishes and I will have to try them. Unfortunately I’m deemed an essential employer, so I don’t have much time to cook. However when all this is over I look forward to trying these dishes. Love your videos!
This time around I have made a lot of desserts for my family and surprisingly they were delicious😋
I learned how to make chocoflan and it was so good! I’ve literally made it so many times already
I love a good baked egg recipe! Thanks for this!!
I am an essential worker but we are cooking dinners and I made baked chicken breast for our staff on 3rd shift!! It was delicious
That cake 🎂 😱😍 everything looks delicious!
I’ve tried SO many new recipes since being on quarantine! I’m 8 months pregnant with an underlying condition and my BF has asthma so we are like little hermits staying indoors not even ordering take out! One thing I’ve made several times though, homemade horchata!
I learned how to cloth diaper my baby! It’s actually really easy!
One new thing I did was, I made shortbread cookies earlier this week for the first time and it came out pretty well. I followed a classic recipe, but added some dried rose petals on my own and it was tasty in a very subtle way! I am a total newbie at baking so I am excited to try different things now that we have all the time in our hands :).. PS I love watching your channel!
Hi Liz, I honestly have not tried anything new I have been cooking things that I haven't made in a while. Luckily, I am able to work from home and I only go out once a week for groceries. I made lentils last week and they were delicious I haven't cooked them since last year. Thanks for sharing and have a great week.
The second recipe is delicious ♥️ I did it at home for breakfast and everybody loved it! I think it will be my signature dish from now on in our family gatherings 😂
I made peach cobbler while staying at home.. it was really yummy
I made cheesecake! I also made a super fudge cake for my grandmas birthday! This weekends goal is some poppyseed pastries, and next week is a type of middle eastern desert called konefe!
Love your videos. One thing that I’ve tried while staying at home is making my own bread. Turned out great 😊
This looks so yummy! One thing I tried while being at home is green chilaquiles with beans for brunch. Came out delish!
Yum! Since I have been home I have tried several of your recipes and meal prep ideas. I tried the strawberry salsa for my salads- SO GOOD, honey shrimp, storing my cilantro in a mason jar with water in the fridge to make them last longer, pickled red onions, lemon-ish salad dressing, I bought the cupcake looking measuring cups too lol and skincare recs from Sephora, the list goes on. Told you I been watching all your old videos too!!
I’m trying your Boccone Dolce recipe tonight!! Love your videos. 💖
Love your videos and the way u cook so clean and with so many preety cooking items because of your videos i have bought some cute kitchen gadgets i havent made anything new having two little kids makes me just stick to what i know
So far I’ve tried to teach myself how to play piano and I’m trying to learn spanish using this great app I found❤️
That dessert looks amazing! I am going to try that! We have chickens and they are amazing right now we have an abundance of eggs. So right now I am learning news ways to incorporate eggs into all foods 💜
As always recipes look awesome! I tried cooking chickpeas from dry for the first time. I know it sounds simple but it was so easy and yummy, even my 2.5 year old loves them!
I have been trying all types of new dishes and using what I have in different ways it’s been fun! My most recent was a creamy Tuscan chicken recipe I got off the tasty app, I just wanted to spice up my usual chicken dinner.
You never fail to give awesome ideas in the kitchen😊. During my time home . I made Cajun shrimp tacos and it was a hit . I 💕breakfast/brunch so gotta try this one.
I have made some single served beverages such as Lemonade and a milkshake.... Also I have made eggs different than usual kind of an omelette but everything pre-mixed in except spinach you add inside right before you fold the eggs over ... Yummy 😋
I made vegan banana bread for my mom for the first time1 She loved it!!
Some things that I’ve learned to make during this time are homemade tortillas, chilaquiles, and arroz con leche. Made me realize how much I love Mexican food ❤️ missed you Liz, I love your hosting videos!! I always imagine myself hosting in my future when I watch your videos 😂💛✨
Thank you so much! I love these types of videos from you, just wish this was uploaded before my resurrection Sunday brunch so that I could’ve tried these recipes😩 But I will most definitely still try these another time. One new thing I tried cooking was Rosmary Parm Potato Wedges for my brunch, and it was a huge hit! The second to that was my breakfast sandwich enchilada casserole! Omg loved those two recipes😩 I hope you and your family are safe and well during this time💜✨
I have tried to make cinnamon rolls that actually came out better than expected and I’ve been trying to be creative and use my air fryer for healthier versions of food! I definitely have to try your meringue cake! 💕
I am always making new things because I have a picky 20 month old lol ,but the most recent thing I attempted to make was a Rasta pasta recipe! Sooo good !
We’ve been making sour dough bread and various fermented veggies! ☺️
Everything you made in this episode looks delish! I’ve never made meringue before but you just inspired me to do so! Ty!
I enjoy baking and I've been trying to make perfect macarons and this cake looks delicious I'll try it for sure👍☺
You give me so much hosting inspiration I love it!
One new thing I’ve been doing is perfecting pancakes. And definitely pretty much there(: stay safe ✨
At this time I have learned to make that viral coffee from tiktok and let me just say it is amazing! Especially since all the Starbucks are closed around me. Love your videos 😘
Miss you Liz ! Hope you and your family are safe and healthy . 💕
Some of the dishes I have tried making at home are Ecuadorian dishes. Some have come out pretty good and others weren’t that great but I keep trying . 💕 😅
Im learning to make different types of iced coffee and french toast!!
I absolutely love your channel! I made Mississippi style pot roast from a recommendation from my friend. It’s really tasty and a nice comfort food especially during this time.
I have given a try to baking but decided it’s just not for me 😩 but definitely cooking so good meals during this time since all we can do is eat. Love you 😘
Hi! I've recently started experimenting more with vegan food and recently made vegan alfredo pasta which turned out really good!
I love your recipes and your channel! My new favorite breakfast I make is smoked salmon and cream cheese on a bagel. I put havarti cheese on top and broil it until the cheese melts. Then sprinkle everything but the bagel seasoning. I have always wanted a dish from le creuset!
Love that meringue cake! Your food always looks so delicious! Love all your cookware also and that heart 🧺!
I made Pot Roast Meatballs , they were a twist on regular meatballs and really good.
The eggs looks so good. Can't wait to try it. I have making flan since I'm home. My family loves it and have been eating non stop lol
Everything looks amazing. 1 new thing I have made is a creamy salmon dish. I made pasta but you can out it over rice also!
It all looked so good! Been making many meals on pressure cooker. Our latest winner was corn bread chilli.
Saludos! One thing I have learned was how to use what I have in my pantry/ fridge and get more creative with meals instead of going out to buy every ingredient for a recipe❤️
I’ve tried so many things the one thing I am perfecting is bread! ❤️
I always love your videos !🙌🏼😍 Something new I have started is baking I love cooking but lately I’ve been so excited about baking it’s a bit harder for me than cooking but I really been enjoying it I have already made Bannana bread and a carrot cake so I’m really feeling the baking life ! I been getting my girls to help and it’s the perfect way to spend time with them ! 💖💖
Ms. Liz disfruto muchos tus vídeos de cocina. Recientemente pude hacer mi primer arroz griego!
Wow, the eggs 😍YUM!
I am dying to try that egg recipe and plan to try it on Sunday. We have made homemade cookies and cupcakes, also learning to use what we have at home.
Very excited to see your videos and recipes, nice and very girly... you cook wear! ❤ it. Many Blessings!
I've been trying all of the tiktok dances. So much fun!
Yum that cake looked amazing!!! I definitely need to try it. I’ve started doing home exercises at home!! I haven’t exercised in a long time so it’s been hard but I’m loving it!!
hello thanks for the video and the ideas 😍
during this time i’m cooking a lot of food that is specially time consuming but with great flavor and comforting, but trying at the same time that is healthy 😅
not easy but definitely good moments
I've tried making old fashioned piped cookies. It was delicious but alot of effort 😅 the family really loved it so worth the effort. But I'm definitely going to try the meringue cake recipe it looks heavenly.
I learned how to make my favorite Korean radish side dish!
I made some homemade cinnamon rolls from scratch and they were amazing!
One thing I’ve tried making are lettuce wraps inspired by cactus club! looking forward to trying your egg recipe!