Your use of the rubber spatula to get everything out of the bowl when you cook impresses me. So many use a spoon or other utensil and leave things in the jar, bowl, or can.
Watched you for the first time. Felt like home! I grew up in southwest Iowa but now live in Florida. You cook like I cook. Looking forward to future videos.
Your cooking skills show. I cooked for a living and you have knowledge of putting tastes together to make it taste to your liking. Good job. My kinda food.
First time watching and I'm glad I did. Do you have a garden to put up a lot of summer bounty? How do you use your glassed eggs? They seem to work well in baking. Thanks for sharing all your suppers!
Hello! I do have a garden and I put up as much as I can! Last year I grew 350 pounds of tomatoes which was my best year by far! I did a lot with them as they were coming in but also froze a ton so I’m working through those during these cold months! Also, whatever I can’t seem to grow enough of I utilize the local Amish and their gardening skills! I have found with the water glasses eggs it works the best with baking. You can’t really fry with them because they get loose inside but I imagine they would work just fine for a scrambled egg or even an egg bake. Thanks for watching and let me know if you have any other questions or ideas for me!
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Your use of the rubber spatula to get everything out of the bowl when you cook impresses me. So many use a spoon or other utensil and leave things in the jar, bowl, or can.
Your meals looked delicious!!
Thank you for sharing!!
Watched you for the first time. Felt like home! I grew up in southwest Iowa but now live in Florida. You cook like I cook. Looking forward to future videos.
Everything looks amazing. Great job 😊
Your cooking skills show. I cooked for a living and you have knowledge of putting tastes together to make it taste to your liking. Good job. My kinda food.
Everything looks really good and very affordable. I am always looking for more affordable meals to feed my family
Your video came up in my feed. You're a talented cook. ❤
Looks wonderful!
Here watching, subscribing to your channel. I'm doing this the threeriverschallenge as well. 😊 your meals look great 👍🏾 ❤🎉🎉🎉🎉🎉
We had a bad squash year too, year before was great.
that beef and broccoli would have been good with the left over roast also!!
It would have! I’ll have to try it next time!
I have been craving beef roast. It is like buying gold. Did you find a good deal on yours?
We got a 1/4 beef from a local farmer as a Christmas gift, we only ended up paying the processing fees! I’d consider that a good deal 😃
First time watching and I'm glad I did. Do you have a garden to put up a lot of summer bounty? How do you use your glassed eggs? They seem to work well in baking. Thanks for sharing all your suppers!
Hello! I do have a garden and I put up as much as I can! Last year I grew 350 pounds of tomatoes which was my best year by far! I did a lot with them as they were coming in but also froze a ton so I’m working through those during these cold months! Also, whatever I can’t seem to grow enough of I utilize the local Amish and their gardening skills!
I have found with the water glasses eggs it works the best with baking. You can’t really fry with them because they get loose inside but I imagine they would work just fine for a scrambled egg or even an egg bake.
Thanks for watching and let me know if you have any other questions or ideas for me!
We don't like sweet cornbread.
Your meals all looked delicious!!!! Thanks for sharing!!!!