Roasted Butternut Squash Recipe
HTML-код
- Опубликовано: 1 дек 2012
- For this recipe and more visit www.AprilMcKinney.com
In this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!
Serves 4
Ingredients:
6 cups Butternut Squash, peeled and cubed
1/2 Onion, roughly chopped
1 1/2 Tbls Fresh Sage (1tsp Dried)
1 Tbls Pure Maple Syrup (could sub Honey)
2 Tbls Extra Virgin Olive Oil
3/4 tsp Salt
1/2 tsp Pepper
Directions:
Preheat oven to 425 degrees
Toss all ingredients together on a large sheet pan in an even layer
Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges 
Хобби
the best knife handling skills of the 7 different videos I've seen so far
Thank you for not putting it in the microwave. I had to back out of 3 videos that did. It was great, my grandma loved it.
Wow ! Thank you for sharing this recipe ! My friend gave me 8 pieces butterscotch squash and I don’t have any idea how to cook them! 😊❤️
I bought a butternut squash the other day and had no idea of how to prepare it. I will try this today after church. Thanks!
Turned out excellent. Definitely doing it again.
Absolutely delicious, thanks for sharing!
Gotta give it try! it does look yummy even tho i never taste a squash before.
Thanks for posting this! It looks very easy to do and I'm going to try it!
Yay! I am going to try this right now! So simple and easy to follow! Ive looked at other recipes this is the most appealing!
Delicious!! Just made this. The video is perfect. It came out great. Thank you!!
Looks fantastic. I bought a butternut squash the other day.. never cooked one before. I was looking for a recipe when I found yours.
Definitely will give this a go.
👍From Tampa.
Will try. We grow a couple of dozen butternuts every year. One suggestion: DON'T throw away the seeds. Save a few for next year's crop. Let them dry out for 2-3 days and then put in an airtight container (plastic bag or pill bottle). For the rest: sprinkle olive or canola oil, lightly salt & pepper (I also load them with garlic powder) roast them in a toaster oven between 375-400. Turn them after about 9 minutes. When you hear them start to popping and they are turning medium brown, they're done. Make a great munchy.
I was thinking that those seeds might be going to waste lol..good idea
Dave Miller , thanks so much for sharing this recipe with me today 🔹
The gophers got mine 😕
Dave Miller Thank you Dave !
Honestly
It turned out really well!!! Thank you for the video April!
I tried this last week. It was super easy, because my market sells the squash peeled and cubed, so the hardest part was peeling the onion! I'm making it again tomorrow for some friends.
YUMMM cooking this now!!! THANKS
Well this just saved my butt for Thanksgiving dinner I'm making tonight. Simple and delicious! THANK YOU!
Looks great, thanks April.
Vegetables should taste like vegetables, so simpler is best. This gets the job done.
Fantastic recipe!
Making it right now!!
I just made this..
WOW !!
Delicious.
Definitely a keeper.
yes trying this tonight looks so good 😊
Looks great side dish amazing how you use Butternut Squash in a creative way mad cooking skills gonna try that one day soon
Just got a lot of winter squash and don;t know what to do with it. You just helped me. Easy and simple recipe thanks for sharing.
Simple, easy, good 👍🏻
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Going to make it tonight's sidedish.
what is cool about April is that this is a NORMAL kitchen!! like all of us have.
Gonna try it now, fingers crossed!
I will try this, thanks. I never tried squash yet so I guess it is time.
Hey April, I made this today, so simple and sooooooooo delicious. Will for sure make again. Love it. Liked and Subscribed!
Thank you April! I made this dish last evening for dinner and it was GREAT. I only had stuffing seasoning and so subbed it for the fresh sage - worked great! Will be making this again!
Thank-You April for putting the recipe in your comments. You made it so simple for me to make for my wife. I am sure she will love it. :-)
Thanks for the maple syrup tip
It was delicious!
Im gonna try this right now,dont haveaple syrup but i do have honey! Yhanks for posting
Thank You April, The Onions really made this dish!!!
....looks good, thanks
I made these. They were BOMB!! 🥰
I LOVE this recipe! Since I've seen your video, I cook it all the time but I leave out the syrup =)
Nice. I'm going to try this tonight with one apple added.
Wonderful presentation! Looks yummy.
I think I'm going to try this I would have never thought to use maple syrup! Thanks
Great vid thank you. It’s amazing how a few simple ingredients can create a great dish!
Thank you, will try. Is it possibly to bake various winter squashs' on the same time?
Thanks so much April for posting this how to video ! Enjoyed it and subscribed 😋, love that it brings out the flavor of the vegetable 💕. Toast them seeds dear ! A little salt , they r good for ya !
Thanks, didn't know you can peel this!!
Thank you!!
I'm going to try your recipe, it looks easy and I've been trying to figure out how to prepare my butternut squash without making it Like a soup
That looks wonderful April, as do all your dishes.. Butternut squash is one of my favorites. It is however difficult to work with, if you do not have sharp kitchen tools. Thanks
I bake it than mash it like sweet potatoes put butter,cinnamon, and brown sugar a pinch of salt yummy sooo good!
Easy dish 👍👌🙏
Thanks April. I'm growing 4 kinds of squash, so I'll be using this recipe with cinnamon, garlic, white pepper and lemon thyme.
Remember to keep some of those seeds for next years crop. Especially where you have such an excellent looking butter nut squash specimen . Share them with your family, neighbours and friends.
Great.
bravo
I don't think I've ever even tasted butternut squash much less know how to cook it. Looks like I need one of those peelers too. Definitely have to try this recipe. Thanks for sharing.
+Marie Moody don't need to peel-- scoop it out after you roast it
Wrong wrong!! You definitely need to peal it so that it roasts all around otherwise it just steams in the skin and you miss that golden crispy texture. I also add a touch of cinnamon and nutmeg. Not a lot, mostly for aroma.
DO NOT PEEL THEM-- you put them the toaster oven and they are PERFECT!! the skin falls off and you get the carmel flavor on the potato throughout and under skin!
Sadly, no toaster oven here. I would try that though as I hate to peal them!!!
very nice. don't peel ,use oven or microwave to soften a little then cut.
what brand is the peeler. I'm having trouble finding a good one.
You are kind of the prettiest person ever
I love butter squash and you cook yours the exact same way I do except with the leaf I don’t care for that flavor
I have butternut squash in the fridge but don't know how to prepare it, thank you
Going to try this ... but adding Carrots ... Maple Syrup, Teriyaki Sauce, and Bourbon ... minus the oil ... wala. This was so very good!!!
nice knife!
Definitely great taste in knives -- I have a Shun exactly like it! I saw a video on RUclips, though, that says you shouldn't use a Shun for something like this, since the blade is at a 16° angle, very thin. Better a cleaver or other heavy-duty knife. They aren't cheap, so I thought I'd pass this along. Any tips for sharpening, or have you not had to do it yet?
You can send the knife to Shun for sharpening. It's like $5 or something. Also, where I live Williams Sonoma has free sharpening.
Hi. What temp did you cook them at ?
Full support lods nice fruits
She is easy on the eyes👀💯% Ooh yeah! Soup looks good too.😂😂
It's not even a soup,wth am i talking about😒😒😒
+Little Bugoy Stop staring at her and keep the attention on the recipe, lol!
You're amazing! What a lucky guy your husband is.
I love it, very alkaline dish thou'!!!
Yes I am a vegan and this is an alkaline dish I love it I will be making it soon😋
hay quá bạn ơi video hay cảm ơn bạn nhiều lắm good video
❤❤❤
I am copying what she is doing but there's a twist in this black pepper chilli flakes sea salt and date syrup I'm trying that out to see what's the perfect combination never done this in my life I'm hoping he will succeed a good one
Thank you for not adding sugar, syrup, or coconut milk. The squash is sweet enough. How does it work in an air fryer?
Don't peel off the skin! It's the best part of the squash!
Wow so easy wanna try thanks April #deemaps
What would you substitute the sage with?
Ground allspice before the roast and chopped fresh coriander after
Patricia Lechuga
A little Simon and Garfunkel
🥓....bacon....
wow a pretty woman making a delicious meal with Butternut Squash :)..... LOVE IT
If you poke holes in the squash and microwave it for 5+ min. it will be easier to peel and chop.
I thought you did a real nice job. Trying the recipe tonight. My wife will love it. Thanks!
P>S> the camera likes you. Keep up the good work
2 things in life that I love. A beautiful woman and food. Wow. She is a hottie and she can cook. What a woman!! Nice video. helped me out a lot.
Hello April, that looks yummy. I'm going to try it with honey. New subbie. I also make videos. - Starr
I didn't know that they steamed instead of roasting if you stacked them.
Did she peel or not peel!
Most people just let them rot in there front yard good to see people using them
will try
- via YTPak(.com)
I'm making that tonight for my group home kids. But, my squash is pre frozen.
can you please share how to freeze them.. thanks
I Bought it frozen
oh! thanks.
You can tell them that you can save the seeds and bake them.
omg i had to mute the sound during the peeler... otherwise, great!!
IT'S Me 🤣
don't toss the seeds roasted seeds are good for you
you're gorgeous
pj
Did she just Dis' my Potato peeler ? ?...……….That's it...This is War.
use local honey!
You should not use Olive Oil. It has a very low smoke point and is carcinogenic when heated at high temps. Use cocnut oil or Ghee instead. NAmaste =)
I'm not sure where you heard that olive oil is carcinogenic but I
could not find any documentation supporting that . High temperature or not
rpunzell what's consideref high temperature ?
Stephanie Butterfly Singh Yoga
don't be so freaking radial about ingredients
Stephanie Butterfly Singh Yoga h
This is the truth .
Thank you for this recipe. I want to make this today. Greetings from Germany. ***** annazella watch this!
you're so cute.
Baby i m making your recipe in am
no oil or syrup-- add pink salt-
will it still roast without the olive oil?
YES! Absolutely!
Himalayan Salt is Pink-- It is from the earth and contains essential minerals. I would recommend anyone who is sensitive to this to use it.
Lori B Roasting does not happen from Olive Oil- Roasting is caused from the heat- Yams and Sweet potatoes are great from the oven- or use a small toaster oven! If you have one! You can add Olive Oil but you are adding calories, not flavor! Oven Roasting and adding Spice and Salt before and /or after is your answer here.
Can you use marijuana in place of the sage???
Gregory Stephens yes
I'm thinking... YES
Yoli Prec g
can you use marijuana instead of squash
Gregory Stephens
why not, sure.