How to make perfect tender crispy onions
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- Опубликовано: 19 сен 2024
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Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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I have been buying crispy onions when I needed them for a recipe. Anytime I cooked onions, I ended up with caramelized onions (if I was lucky). Now I can make my own crispy! Thank you for this video!
This is a game-changer! I happened to stumble on this recipe and it has worked BETTER than all others. Usually, they want you to use flour but this sticks to the pans. Thanks!
Followed what you did, used 350° for the oil. Usef the peeler like you did. Came out Yummy!
Thanks
Thank you very much for this video. I am a man, my mom never taught me how to cook and now I live by myself.
They turned our great. They shrank a lot and they weren't super oily. They're weren't quite as crunchy as I would've liked. I guess I should've left them in to cook longer.
I never had the opportunity to cook much when I was younger, but I enjoy it
It’s never too late bro! Fair play to you, lots of men I know would be living off take away If living alone
Thanks for sharing another way of slicing onions and preparing them.
Ciao from Little Italy 🇮🇹 Montréal
Thank you for been honest ,it came out brsutifully,God bless you .from 🇱🇰❤🙏
This is wonderful. I have never thought of boiling onions in water. Great idea! Thank you and greetings from Bosnia💗
Wow never thought of slicing onion that way, thank you for video
Incredible way of chopping the onions 👍🏽👍🏽
Wauw never thought of slicing my onion that way..wayyy easier als with an knive and less messy as with a food processors. This is such an easy recepie i never thought of making it but i will most definitly.
I saw in another video not to discard the oil because it has great flavour and i agree, i will use the oil and add some ingredients so i can make Chili oil. Both things go great on noodles for an extra oompf
Oo, thank you for that idea! I was wondering how to use the onion-y oil. Using it to make chili oil sounds amazing! I can't wait to use this recipe and your idea. Yummy noodles are in my future. 😋
thanks! going to use these to top my baked mac and cheese.
There are a few really nice tips in here, thank you so much. I think I am going to try this and add minced garlic to it for a veg garnish!
Buddy did that end up tasting good or did the garlic over cook? I’m curious, thanks
Beautiful! Short & to the point. The music is nice too. Thank you!
Nice. First time seeing this technique about friend onion. Hope I try it tomorrow. Thanks a lot.
Thank you for showing how to do this. I made these tonight and they turned out great!
Grammar left the chat
@@slurdyboi where’s your full stop
Thank you for the video!
Why does this music sound like the background music to an airline promotional video
It's a really popular royalty free track so many people use it to fill the silence In videos without needing to pay.
Type popular royalty free songs on RUclips and you will be shocked by how many you recognise!
Finally, no more having to buy French's crispy fried onions in a box. Good food never comes in a box.
This is an interesting method and very quick. However I've started to prefer the slower method used in Pakistan which doesn't involve water and uses less oil. The onion slices keep their length rather than curl up
Can u share that video
Please share a link to that method
@@j.t.8555 Already shared above
@@TehListeningPost thanks for the kind reply. I do not see the link, maybe RUclips buried it. Can you post a link to your preferred method please
Thank you for sharing,i wish a lot people will see your videos
Thank you for sharing!
Nice and simple to do. Thanks for the video.👍🏽👍🏽
Genius way to slice onions!! You are amazing !!
Thank you
I just made them and they did come out perfect! Although I don't really have the mastery of using the potato peeler on the onions... yet. :)
How come you say to boil the onions first? What does that do? Should I add salt to the water, or better not?
If you like you can add salt as well. Boiling makes the onion to get fried tender and crispy
Thank you! ☺️
Awesome! 🙏
Thank you so much. God bless you
Love the potato peeler idea!
Awesome video and can’t wait to do this👍
“Tender and crispy”. Now that’s an oxymoron.
Well the inside of something can be tender with a crispy outside
chicken fingers much?
Opposame, like liberals and conservatives
thank you!
Many thanks for your video
What is the reason for boiling?
so it will become super crispy in oil
❤amazing dear thank you so much beautiful
How many days can fried onions be stored ??
You can store them in fridge place for 2 months
A fantastic way of cutting onions, but why boil them in water? And what is the optimal oil temperature?
thank you. boiling them makes them crispy and not soft when frying them. temperature doesn't matter just boiling water
@@TheAncientTouch Thank you very much!
it worked perfect!!!!
Help me, what name of the music in background please
What is ratio Fresh onion Vs dried onion
I will never buy fried onion again. Thanks you for this great video 👍🏽
Should the water be squeezed out of the onions before frying onions in oil?
no need to press the onion so much just with a back of a spoon press them gently while in the strainer to get rid of excess water and that should be fine
I used my small fryer in my kitchen and I did not squeeze the extra water out, once I added the onions onto the oil the oil started rising up and spilled everywhere. It is a safety hazard to mix oil and water so be careful please.
I am trying to find a crispy onion recipe for hot-dogs, will this be good for them?
Yes, definitely
Does it matter what kind of oil and are there any recommendations of which kind ?
no you can use any cooking oil
Great I'll try it thanks .we use it to make a very famous popular dish here in Egypt called koshri.Do you know it
Andrews Andrews I love koshari
Thats why I'm here! Travelled Egypt in 1994 and never ever forgot that national dish. It's amazing
Lovely! Thank you. Have you tried this with shallots?
No but I believe with any onion you can do it
Nice
CAN I MAKE WITHOUT BOLING? IS THAT NECESSARY?
it wont come out crispy if you don't boil it
Osh coming right up! :)
Fingers crossed!
Came here for onions but stayed here for the girl.
Dont need to boiling
Very creative 👍🏻👍🏻👍🏻👍🏻💐💕🌹
Damn........you are pretty. I love onions, going to have to try this, thanks.
Y u have to put in boiled water
You have such good uploads..but not much views...that's strange..
Sounds like I’m creating a sim
It's called bawang goreng
Trying this tonight to put on hot dogs 😊
Pretty hot, the onions are too I guess ;)
Those look awesome
Never mind the onions, -what about the gorgeous girl!!!!
nevermind the girl. -what about the crispy onions!!!!!!!
Someone tell this person that crispy and tender are the completely opposite textures
MrAverageGamer sounds like you’re trying to make a point
Asshole, these two textures are combined in food and cooking on a regular fuckin basis...the contrast in these two textures can compliment each other perfectly... enlighten us with some of your cooking demonstrations... Or do your homework.
Why so much oil ?
It has to be deep fried
i want a persian wife who will make me crispy onions
Ha, yeah dont make ladies like the use to.
I was wondering wth is wrong with me I like fryed onions
My god she’s so beautiful 😍
Yeah but your onions are burning asshole.
@@octopodtheroctopod7757 My burning asshole after eating extra hot curry last night
Why did u boil onions....
This can be done without boiling...
Any special reason...???
If you boil them then you get such crispy texture
@@TheAncientTouch
Ok...Thanks...
@@TheAncientTouch I need fried onion monthly 3 ton.any body is there pl. Reply fast
Amei
I cut my fore finger with this type of potato peeler.
I cut my pinky finger wit the other type of potato peeler.
So. Just be careful
Behan...itta accent..I thought you are telling about some better recipe.
Anything can be used
What exactly do you mean?
huh, how'd I never think of using a potato peeler for this, thanks 👍
Thank you