Paneer Makhni | An Authentic Punjabi Dish | Paneer Makhanwala

Hi Guys,
Today, I am going to show you how to make the rich and creamy Paneer Makhni/ Paneer Makhanwala at home. You have this Paneer Makhani with roti, naan, rice or pulao. It requires few ingredients and so simple yet so tasty. So, let's get into the video to check out the complete recipe.
** Tip**
In case if the gravy become bit sour because of tomatoes (if you are taking desi tomatoes) then you can add small amout of sugar to balance the taste.
Happy Cooking!! :)
#PaneerButterMasala #PaneerMakhani
Number of Servings: 2 Persons
Ingredients:
Paneer - 300 Gms
Butter - 2 Tbsp
Onion - Half Onion (Chopped)
Garlic - 5 Pcs
Ginger - 1 Inch
Green Chilies - 3-4 Nos
Tomato - 3 Nos Finely Chopped
Salt - 1 (As per taste required)
Cashew Nuts - 7-8 Pcs
Kashmiri Chili Powder - 2 Tsp
Garam Masala - 1/2 Tsp
Whole Garam Masala (Cinamon, Black Pepper, Cloves)
Crushed / Powder Kasuri Methi - 1/2 Tsp
Fresh Cream / Homemade Malai - 2 Tbsp
Sugar - 1 Tsp (If Required)
Water - 1/4 Cup

[@deepikaverma311]

Good job sus

[@ajayrao6088]

Wah wah kya Baat Hai

[@susmitasamantasinghar2422]

Thank you Gajay 🤩🙏

[@deepikaverma311]

Vahhh tasty madam

[@susmitasamantasinghar2422]

Thank you Deepika ❤️🥰

[@prakashkumar7]

Good work😀

[@susmitasamantasinghar2422]

Thank you 😊🙏

[@dineshsinghjd]

Superb

[@susmitasamantasinghar2422]

Thank you Bhaiya 🤩🙏

[@sudeshnamishra5202]

Delicious..😋

[@susmitasamantasinghar2422]

Thank you ❤️🥰