Tried the pan fried chicken breast method from your previous video a few times, this sauce looks and sounds fabulous. The mushrooms and shallots sound pretty good on toast. Thank you Huw.
I am now hungry again - Luckily I have my sandwich! I just subbed to your Gastro Club - even if I am a kitchen dummy! Thank you for sharing your making-me-hungry-again video with us
One of the most underrated channels i have i ever come across
That's a rocking dish.
Cap looks good too :)
Why doesn't this have more views?!
Looks amazing mate, will try out that sauce soon!
Watching you at 8.30a.m. and now I am starving. Another great recipe. Thanks Huw.
This looks amazing! Have to try it!
Thank you for the sauce tips. My sauce game has been awful, so glad to get some tips on how to improve.
First time I’ve watched your videos, absolutely blown away! I thought the way it’s put together is fantastic, really, really top stuff! Thank you 🙏🏻😋
This looks absolutely delicious Thank you, Huw
That looks delicious KD! Rock On!
Tried the pan fried chicken breast method from your previous video a few times, this sauce looks and sounds fabulous. The mushrooms and shallots sound pretty good on toast. Thank you Huw.
Making a roast chicken tonight, stock tomorrow!
Can you explain how the potatoes were cooked please
I am now hungry again - Luckily I have my sandwich!
I just subbed to your Gastro Club - even if I am a kitchen dummy!
Thank you for sharing your making-me-hungry-again video with us
I am rubbish when it comes to chicken. But what do you think of doing the chicken breasts sous-vide? I can always sear them before eating.
Get deboned chicken thighs! higher fat content and harder to fuck up, just do as he did in this video and you'll have a feast!