Night at the Farmers Market HYATT ILTM Partner Dinner 2024

The Hyatt Partner ILTM 2024 dinner was a tremendous success, sparking positive conversations among the guests. It’s wonderful to see our efforts to create a creative, sustainable, and boundary-pushing event being so well-received. Despite initial apprehensions, Chef Martin Satow’s plant-based menu turned out to be a massive hit, followed by a grand and sweet finale from Guest Pastry Chef Holger Deh.
From the Top 50 Bar cocktails and wines to the playful moment with the chef and the plant, the evening was filled with memorable touches of fun.
Rest assured, no chefs were harmed in the making!
Kudos to the ANDAZ management, team, partners, actors, and technicians for their support and trust in our boundary-pushing concept.

[@vanessaho2457]

Wow looks like a fun event, musical and food?

[@artmanagementcom]

Thank you for your kind words

[@MoniqueMathieu-p2e]

Ça a du être une soirée magique !! Bravo à vous pour l'originalité !!

[@artmanagementcom]

Merci Monique oui une soirée exceptionnelle grâce à la participation de notre équipe chanteur et l'équipe de l'hôtel qui ont fait un super job