Creating a Seafood Feast! 🐟. | Top Chef: Los Angeles
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- Опубликовано: 23 сен 2022
- Working in teams of three, the chefs created a family-style seafood feast for several noted chefs and restaurateurs at Cabrillo Beach. In addition, the teams were forced to use an open fire grill as their only heat source, with no access to electricity or appliances.
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Clip taken from season 17, episode 01, Top Chef: Los Angeles
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Who will become Top Chef? And who will be told to "Pack up your knives, and go"? Развлечения
Gregory the best, love his attitude and hope his restaurant will be successful forever.
Nothing Lasts Forever!!!
It’s all about how a Chef cements their legacy in the Culinary World.
@@l-wolverine2211 Chill dude.
@@nikhilcruz With things going on with Inflations & all that, Nothing Lasts Forever
@@l-wolverine2211 it’s not to be taken literally 🙄
@@MyGreenPathway But in this case, it does.
I absolutely love Melissa. Her voice, her spirit, her energy, she just oozes goodness.
These chefs need peruvian cooking wisdom jajajajajajaja
They should’ve done a similar selection process like they did the last All-Stars season.
I think this would’ve been more appropriate:
Texas: Beverly & Edward
Seattle: Josh & Eliza
NOLA: Nina, Carlos, & Stephanie
Boston: Gregory, Doug, & Melissa
California: Marjorie, Issac, Kwame, & Karen
Charleston: Sylva
Colorado: Adrianne & Joe
Kentucky: Eric, Justin, & Nini
What season is this? This is an all star one but which one?
17
Didn’t care for this All-Stars version as much as the last. There weren’t any All-Stars from Texas, some of the better All-Stars weren’t chosen, and I felt that some All-Stars didn’t deserve another chance, mostly Lisa for doing so Poorly in Chicago, & Jamie who didn’t even make it to Restaurant Wars in Charleston.
And why is Jen and Angelo back? They already did an all-star season and should have given the chance to someone else who did great in their season and give them another chance.
Also I’m not sure about Lee-Ann, she also already had her chance no?