Unbelievable Prawn Curry Recipe Revealed by Chef Amrita Raichand | Mere Ghar Ka Khana Ep #13

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  • Опубликовано: 28 мар 2024
  • For Mere Ghar ka Khana EP #13, Chef Amrita shares a step-by step recipe of a delicious prawn curry.
    This flavorful recipe is easy to follow & perfect for any occasion and is sure to impress your family and friends.
    Check out my Palak Chicken Recipe: • Palak Chicken Recipe |...
    Prawn Curry Recipe:
    Ingredients
    Prawns- 500gm
    For the gravy paste
    Fresh coriander leaves - 1 cup
    Garlic cloves - 6
    Ginger - 1 inch
    Green chillies- 5
    Fresh coconut (sliced)- ½ cup
    Cumin seeds - 1 tsp
    Oil- 2 tbsp
    Curry leaves - 8-10
    Onion (sliced)- 3 (medium)
    Tomatoes (diced)- 2 (medium)
    Salt- to taste
    Turmeric powder - ½ tsp
    Red chilli powder - ½ tsp
    Coriander powder - 1 tbsp
    Water - enough water to cook the masala
    Method:-
    First make the paste
    In a mixer grinder jar, add coconut along with ginger, garlic, cumin seeds and green chillies, grind them to a coarse paste.
    Now add fresh coriander leaves and water in the jar and grind to a rough paste.
    Heat oil in a deep bottomed pan (kadhai), add curry leaves followed by onions, give a stir and let it cook till golden brown.
    Then add the coriander paste in the kadhai and roast (bhuno) it well.
    Mash the masala with the back of the ladle so you get a nice thick masala.
    Let the masala cook till the oil starts releasing from the sides.
    Now add the tomatoes and mix well.
    Season with salt and then add the turmeric powder, red chilli powder and coriander powder. Mix everything together to combine all the ingredients.
    Add water and let the masala cook well.
    Once the gravy is properly cooked, add the prawns and give a gentle stir. Let it cook for about 8-10 mins (depending upon the prawns sizes) or till the prawns are cooked through.
    Once done, serve hot in a serving platter along with steamed rice.
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