Banana Baileys Chocolate Muffins Recipe | 香蕉百利甜酒巧克力玛芬

Adding Baileys Irish Cream and cream cheese to the familiar banana chocolate chip muffin is an absolute game-changer!The top is sprinkled with crunchy nuts, making every bite a delightful mix of textures. Enjoy the moist, fluffy cake with the sweet banana, rich Baileys, and slightly bitter dark chocolate. Who could resist such a muffin? The recipe is simple, so let's make it together!👌
♡ Ingredients for 6-8 muffins
unsalted butter 80g
brown sugar 50g
Baileys Irish Cream 2Tbsps
milk 4Tbsps
ripe banana 120g
2 eggs
vanilla extract 1tsp
low gluten flour 200g（or 160g all-purpose flour+40g cornstarch)
baking powder 1tsp
baking soda 1/4tsp
salt 1/4tsp
dark chocolate chips 70g
cream cheese 50g
chopped nuts 50g
♡ 材料（可做6-8个玛芬）
无盐黄油 80g
红糖 50g
百利甜酒 2Tbsps
牛奶 4Tbsps
熟透的香蕉 120g
鸡蛋 3个
香草精 1tsp
低筋面粉 200g（或者用160g中筋面粉+40g玉米淀粉替代）
泡打粉 1tsp
小苏打 1/4tsp
盐 1/4tsp
黑巧克力豆 70g
奶油奶酪 50g
坚果碎 50g