This is definitely more of a trifle than it is a tiramisu, and not a very set one at that. I would recommend the cream being whipped to full consistency, otherwise you're just scooping out goop. Even the cherries on top are sinking right through. However, it's a beautiful recipe and i'm sure it's delicious!!!!
Wow ! 😱😍 ça a l'air tellement bon (maintenant ça me donne faim 😂)Bravo encore tu t'es surpassé c'est frais pour l'été et c'est si bien maîtriser ! Et en + c'est de l'asmr tout ce que j'adore 😊 Continu comme ça 👍
앗 오늘은 조금 늦었네요 ㅜ 제가 티라미수를 너무 좋아해서 케잌만 먹으면 티라미수만 먹어요 😍 근데 오늘 체리 티라미수를 만들어 주시니 정말 감사하네요 ❤ 아 그리고 처음에 젤라틴을 넣으신 것 같았는데 아니더라구요 :D 진짜 식감이 부드러울 것 같아요 👍 오늘도 영상 잘 보고갑니당 ^^
Aficionats a la cuina. Thanks. And yes I have watched almost every episode of her video. I have seen the precision of her execution only professionals can possess. However her talent is beyond even some pros. Amazed!!
The cream is a bit too liquidy to be a real tiramisu, but it seems really yummy! I have cherries at home, so I think I'll go buy some mascarpone to try and remake this (only, I also won't use any coffee for mine because I'm sure my little one will want to eat some, lol).
Ok, I tried the recipe with cocoa instead of coffee (because baby), and it was a success! I loved the taste of the cocoa with the cherries, and it was a welcome twist to the usual tiramisu. As for our little one, he devoured his little glass!
Hello! Your videos and recipes are incredible and perfect but I was reading some comments and I see that a lot of people don’t like asrm as I don’t like either so I want to suggest you to post 2 videos for the same recipe, one with asrm and one with a bgm :) it would be really nice to your both types of subscribers and I’ve seen a lot of cooking asrm channels doing that before ^^ I hope it helps you
I'm a bit surprised that you didn't add kirsch to the espresso syrup. Dipping the cookies and lining the dish would've given you far more distinct layers reminiscent of true tiramisu. As for gelatin-free, your cremé was far too thin, so I would recommend using a bit of cornstarch or a cooked meringue (as an uncooked one is used in traditional tiramisu) to really thicken up the cremé next time :)
Why do you always make your whipped cream so loose? The end result is goopy. If you had used eggs like a real tiramisu then it would have also helped the dessert set better.
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This is definitely more of a trifle than it is a tiramisu, and not a very set one at that. I would recommend the cream being whipped to full consistency, otherwise you're just scooping out goop. Even the cherries on top are sinking right through. However, it's a beautiful recipe and i'm sure it's delicious!!!!
lindsey s Or even using mascarpone instead of cream...like an actual tiramisu. Maybe it’s not so readily available in SK?
That's what I was waiting for. Especially since her cream cheese was already so soft to begin with as well.
I'm glad you pointed that out
다른음식들은 향만 첨가되고 이런게 많은데 항상 쿠키트리님이 만드시는것들은 진짜 이름답게 재료가 들어가서 너무좋아요.. 최고에요
Who else is always watching her vid but won’t actually make one?
KIM SULRI lol me✋✋✋✋
KIM SULRI I'm afraid I'll definatelly fail(LOL🤣
_옆집 무쌍소녀 몇번 따라해봤는데 맛은 괜찮았거든요? 근데....비쥬얼이....크흡ㅋㅋㅋㅋ
Friend join me in a quest to make aLL THE RECIPES and fail fantastically
Lizzie Hayden oh good idea lol
맛있겠다 체리색이 크림과 층층이 쌓인게 예쁘네요
와.. 진짜 비주얼 갑
맛으로도 갑일듯..
i though you was gonna put it in the fridge but i like the way you made your cherry cheesecake it looks so good
이런 아이디어는 어디서 나오시는지..게다가 노젤라틴이라뇨ㅠㅠ 감사함니다❤ 아이디어 내기도 힘드실텐데.. 고생하시는것 같아서 광고는 항상 다 봅니다// 오늘도 좋은영상 감사해용!!
젤라틴을 넣지 않으니 부드럽게 먹을 수 있어 좋더라구요~~
좋게 봐주시니 제가 더 더 감사합니다ㅠㅠ❤︎
1년 전부터 쿠킹트리님의 영상들을 계속 봤는데 요리실력이 나날이 느시는것 같아요. 이번 동영상에 나온 티라미수도 비주얼이 최고, 맛도 최고일것 같네요. 좋은 영상 감사하고 계속 만들어주셨으면... ㅎㅎ
좋게 봐주셔서 감사합니다~ 좋은 영상 만들 수 있도록 항상 노력하겠습니다~*^^*
I'm so excited because you upload more and videos thanks for sharing 👏🏻 greetings from México 🇲🇽
Nelly Almeyda Hola. Greeting from Thailand.
Nata Hoontrakul thank you 🙏🏻😊 greetings from México ❤️
쿠킹트리님 영상 보면 기부니가 좋아지는...♡♡
이번 레시피는 꼭 따라해봐야겠네요!! 너무 맛있어보여요😄
쉽고 간단하고 먹기도 쉽고♡
잔 옆모습이 너무 예뻐요~♡
섞인게 그라데이션 효과도 주는것 같아요 만들어보고 싶네요
어째 점점 외국분들이 더 많이 보시는 것 같은....ㅋㅋㅋ 뭐 어때요 인기만 많아지시면 됩니당♥ 이대로 구독자수 수직상승 해주세요♥
구독자 수 56만명 축하드려요!
축하해주셔서 감사해요 민솔님~~😉
다 민솔님 처럼 좋게 봐주시는 구독자님들 덕분인 것 같아요~~ 감사합니다❤︎
그래야죵~♡
2년전에 56만인데 지금은 356만이네요 ㄷㄷ
Wow ! 😱😍 ça a l'air tellement bon (maintenant ça me donne faim 😂)Bravo encore tu t'es surpassé c'est frais pour l'été et c'est si bien maîtriser ! Et en + c'est de l'asmr tout ce que j'adore 😊 Continu comme ça 👍
Congratulations in making cooking videos with the sounds of cooking. Absolutely genius! I can't stop watching your videos, so addictive. Well done!
Thank you for nicely look at my video~😊
만드시는것마다 다 미친 비쥬얼 ㅠㅠ
I loovveee your videos and recipes ! Don't you ever stop because I will cry 😓 and thank you so much for being so dedicated 💜
앗 오늘은 조금 늦었네요 ㅜ
제가 티라미수를 너무 좋아해서 케잌만 먹으면 티라미수만 먹어요 😍 근데 오늘 체리 티라미수를 만들어 주시니 정말 감사하네요 ❤ 아 그리고 처음에 젤라틴을 넣으신 것 같았는데 아니더라구요 :D 진짜 식감이 부드러울 것 같아요 👍 오늘도 영상 잘 보고갑니당 ^^
This channel beats the satisfiying videos out there
Are you a professional baker? Everything looks great, even better than store bought some times.
Sherry I think the same!
Aficionats a la cuina. Thanks. And yes I have watched almost every episode of her video. I have seen the precision of her execution only professionals can possess. However her talent is beyond even some pros. Amazed!!
I am not a Baker~ baking is my hobby~^^
Cooking tree 쿠킹트리 님!! 지금까지 전문 베이커인줄알았어요!! 취미라고요?ㅜㅜ이게 취미ㅜㅜ사서 먹고싶어요ㅜㅜㅜ핳..
i am shocked 😲 , you are amazing , fighting 💪💪💪 .. love you 💓💓
Ooo this looks like a very soft pudding. I love your channel. ❤️
Thank you~😊
Cream is watery so you can eat it gently~^^
いつも見させてもらっています！
どれも可愛いし、本当に美味しそうなのでいつか作って見たいです😍
これからも頑張ってください😁✨
ありがとうございます💕
So weird, I was binge watching all your videos and suddenly you make a new one!
I need to prepare a cake for my farewell soon, but can't decide which of your recipes I should go for🤔 Why are they all good?😅💙 Thank you chef🙏
More of a trifle than tiramisu. Love using mascarpone cheese and actual coffee with Kahlua
So satisfying and so relaxing❤️
며칠전에 체리먹으면서 쿠킹트리님이 체리로 뭐 만들어 주시면 좋겠다 했는데 마침 올라왔네요 게다가 티라미수! 색도 너무 잘 어울리고 맛도 잘 어울릴 것 같아요 쏙 들어간 체리도 귀엽네요 ㅋㅋ
크림이 묽어서 체리가 반쯤 퐁당 빠졌는데 귀엽더라구요ㅎㅎㅎㅎ
진짜 맛있겠다ㅠㅠ 항상 재밌게 보고 있어요ㅠㅠ
감사합니다 민경님~♡
오우ㅜ 노젤라틴이라늬ㅠ😍
너무 이쁘고 맛있어 보여요ㅠ!!!
간단하게 컵에 만드는 것도 괜찮은 것 같더라구요~~
예쁘게 봐주셔서 감사합니다♡
ahhh thank you for making this a no-gelatin recipe! 😍I definitely wanna try this for my vegetarian friends!
Прекрасная идея. Пойду и сделаю
I'm in love with that dessert ❤❤💘
This is my new favorite channel!!!
와 체리씨 빼는거 버블티 빨대로 할거라곤 생각도 못했어요!! ㅎㅎ 완전 신기하네요오!
빨대를 이용하면 정말 편하더라구요~~^^
I always love your vid, so satisfying to watch 😍
Thank you for nicely look at my video~😊
How r the cherries still so crunchy after being cooked? Drooling 🤤🤤🤤
uuhh.. that one is still fresh
+Valina Valice uhhh ok. i'm wrong
The cream is a bit too liquidy to be a real tiramisu, but it seems really yummy! I have cherries at home, so I think I'll go buy some mascarpone to try and remake this (only, I also won't use any coffee for mine because I'm sure my little one will want to eat some, lol).
Ok, I tried the recipe with cocoa instead of coffee (because baby), and it was a success! I loved the taste of the cocoa with the cherries, and it was a welcome twist to the usual tiramisu. As for our little one, he devoured his little glass!
Looks like triffle... But this one looks delicious! 💝
Maylin Marlini it pretty much is. Needs the mascarpone instead!
세상에! 이렇게 귀엽고 사랑스러운 비쥬얼이! 역시 베이킹은 쿠킹트리님 같아요♥💕💕
감사합니다💕
진짜 넘 맛있겠어요ㅠㅠ 체리 티라미수 라니ㅠㅠ
Amazing 👍😍
예전엔 디저트말고 한식 양식도 가끔씩 영상 올려주셨는데 최근1년동안은 계속 디저트밖에 없더라구요ㅜㅜ 한식이나 양식도 올려주세요!!! : )
락토오보 채식주의자인데 젤라틴이 없어서 좋네요!!
Giant cherries 🍒
First! I was saying how I wanted you to upload a new video and the notification came 😂
I bet I got my Haters hella sick lol how ironic
I love this
I need one of this right now~ ㅋㅋㅋㅋ
It looks delicious! 😋
Thank you~😊
Looks delicious! Great job!
Thank you~😊
pure perfection
(체리가) 티라미수 케익~ (좋아요) 티라미수 케익~
쿠킹트리님 요거트는 혹시 어떤거 쓰시나요? 플레인도 신맛이 나는게 있나보더라구요ㅠ 그리고 떠먹는 티라미수에 요거트말고 생크림양을 조금 더해서 섞어주면 흐르는 느낌이 조금 덜 할까요?ㅠ
저는 바이오 플레인 요거트 사용했어요~
요거트를 줄이고 생크림을 더 섞어도 큰 차이는 안날 것 같아요~~
생크림을 조금 더 휘핑해 농도를 맞춰주시는 것도 좋을 것 같아요~~
Cooking tree 쿠킹트리 감사합니다^^
How do you get your food to look so perfect?
Wow 😍😍
It would be awesome if we opened up a bakery together. :) The love you put into each confection is so enticing.
쿠킹트리님 저번에 만드신 레몬마카롱 마카롱깍지 뭐 사용하셨나요?
Saludos desde México. Se ve delicioso 😋
만들어. 먹을려고. 하는데 컵크기는 어떤걸로 하면되나요?!
Choco mint cake pls 😭💕
Hi can you make a carrot cake?
Hello, thank you. delicious recipe.
i love ya vids :D maybe cuttting the straw diagonally to make it easier to remove the seed? just saying, your vids are awesome!
Thank you for nicely look at my video~😊
디저트도 디저튼데 초장 씨빼는게 저게 가능한가....?이러며더 계속 봤어요 ㅋㅋ
Hello! Your videos and recipes are incredible and perfect but I was reading some comments and I see that a lot of people don’t like asrm as I don’t like either so I want to suggest you to post 2 videos for the same recipe, one with asrm and one with a bgm :) it would be really nice to your both types of subscribers and I’ve seen a lot of cooking asrm channels doing that before ^^ I hope it helps you
Beautiful channel. ❤😊
Thank you~😊
What are the dimensions on the crystal container
Yummy
It's look so beautiful :(((((((
Thank you~😊
Where did you learn that?
I'm a bit surprised that you didn't add kirsch to the espresso syrup. Dipping the cookies and lining the dish would've given you far more distinct layers reminiscent of true tiramisu. As for gelatin-free, your cremé was far too thin, so I would recommend using a bit of cornstarch or a cooked meringue (as an uncooked one is used in traditional tiramisu) to really thicken up the cremé next time :)
플레인 요거트는 단맛이없는걸 말씀하시는거죠?
네~ 무가당 요거트를 사용했어요~~
크림치즈와 동일한 양으로 마스카포네 크림치즈를 넣어도 되나요??
네~~^^
What are lotus cookies?
What's the song at the beginning?
Why are the cherries so crunchy?? 😂 where I come from those would be considered not ripe, haha.
저런 투명용기는 어디서 사시나요 ㅠㅠ?! 검색창에 뭐라 쳐야 할 지 모르겠어요 ㅠㅠㅠㅠ
이번에 사용한 컵은 까사미아에서 구입했어요~
My stomach is growling lmao
Why are those cherries so huge? 😂
morryyy maybe genetic modification 😂
I’m pretty sure that’s the normal cherry size, they just look bigger due to camera angle or something
the bowl is small, serving 1. Not the typical size she always uses.
What is the name of the song?
Que delicia!!!!...Excelentisimo!!!!Gracias!...
I think that isn't a Tiramisu... It's like a cheese cream dessert. But It looks delicious and pretty anyway
Do you actually eat all these cakes ?? 😅
👍👍👍👍👍👍
I feel like I will sleep..
Love the Idea, but I would rather fully whip the creme and not crush the cookies. I will certainly do it!
I'd eat it all alone! #nosharing
💖
와
Yay no gelatin
y'all calling this tiramisu?
Why do you always make your whipped cream so loose? The end result is goopy. If you had used eggs like a real tiramisu then it would have also helped the dessert set better.
이번거는 비주얼이 좀 딸리네요
꽥 꽥 엥?
come on are you
serious right now