Homemade Fondant(without marshmallows)-RECIPE
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- Опубликовано: 12 авг 2013
- Never buy store bought fondant, EVER AGAIN! This fondant is soft, supple, and super delicious! Don't waste your money on store bought fondant when you can make your own and know EXACTLY what goes in it! :)
P.S. It's pronounced more like "fon-dint." Fondant was introduced to me YEARS ago, by a woman with a very strong accent and she pronounced it, "fon-dawnt" and well, once I found out how to really say it...I was already set in my ways! So, don't say it like me. LOL.
Link to written recipe: eatnowcrylater.blogspot.com/2...
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This is by far the best fondant recipe. what ever works for you, you're free to use. as for me,
- this recipe doesn't break,
-it lasts long (for those who discourage milk, i used long life milk)
- it firms up without having to use tylose powder
- its easy to make and super stretchy and does not tear.
- it tastes good and is not too sweet.
I'm a professional baker and no one has ever complained about this fondant.
For how long we can keep this
Can u plzz tell the measuring of ingredient
@@kiransaleem5208 for 6 months frozen
Kiran Saleem 2 months room temp, 4 months fridge, and 6 month freezer
Can I use this as a base for candy centers?
Everyone complaining about gelatin, do you not realize marshmallows have gelatin?!
Lol surpsingly most people don't know that haha
Dianna Soun lol
YOLO
Yes
Well then all those people complaining are muslims cause they don't want to make it since it's haram
Nope. It's pronounced more like, "fon-dint." I meant to make a side not telling people not to say it like it me but I forgot. More info in the description box. Lol. Thanks for watching!
I have tried out several fondant (never mind how it is pronounced!) recipes but this by far was the best and the tastiest! Thanks!
Hello, i tried the recipe but it was too soft. what might be the problem. It didn't pull away from the sides while mixing it. I put 2 kg of powdered sugar. I put them all in the mixer. I didn't put them bit by bit. Could this be the problem.
FINALLY easiest tiutorial on fondant!!!
Thankyou so much. I'll keep watching your videos :)
I really liked this video. But instead of saying ,"Some." U should say how much exactly because I didn't know how much milk or etc should be used.
Click the link to the recipe
The link is in the description box below the video.
This is by far the best fondant recipe I have ever tried. If you’re following the instructions it’s way less messy than marshmallow, not to mention the consistency is a thousand times better. Thank you so much for this!
I've made this many times now. Love it!!! taste way better than the marshmellow fondant. Thanks a bunch for sharing this.
Hello, i tried the recipe but it was too soft. what might be the problem. It didn't pull away from the sides while mixing it. I put 2 kg of powdered sugar. I put them all in the mixer. I didn't put them bit by bit. Could this be the problem.
Thank you for this video! Since this recipe is for a soft ad smooth fondant, can I still use this to make fondant figurines?
Lol. I've always said it wrong. Fondant was introduced to me by a woman with a very strong accent and she pronounced it that way and by the time I realized how to really say it...well, I was already set in my ways. Haha. I meant to make a side note in the video telling people that but forgot to. No harm, no foul.
this is going to be a big help in the future. my sister is suddenly interested in cake baking and i think she will enjoy this little video :)
Marshmallow fondant is so incredibly easy. Its not at all sticky. Unless you don't use enough confectioners sugar. Its not really messy, but I don't have a stand mixer so this would be much harder on me to make. And you should use Crisco with marshmallow too. Anyway there are so many ways to make fondant its incredible.
Exactly, better use marshmallow and adding little bit of cornflour or tapioca starch will unsticking the fondant and turn it delicious. My preference is tapioca starch :)
Will it attract bugs? I want to make some fondant, but the presence of sugar and corn syrup makes me worry about ants.
*****
To preserve it, place it in an air tight container and it will not attract bugs. But I made fondant cake, I am still not satisfy with the taste while eating it, I prefer icing instead or adding almond powder, some of my friends suggested.
Awww... I'd need it to be something I could leave exposed to the air (for the purposes of animation) but thank you for the information about how to preserve it! :)
Why is there no measurements?!
I love this recipe!!! It smells so good. I use it every time I use fondant. I can't rely on the marshmallow recipe setting up. This one is 'no fail' every time!
I found this recipe on another site and had a little difficulty due to not being sure what each process would look like. Thank you for posting this video!!!! It really helped me to feel confident that I was doing things properly without second guessing!!!!
Thanks, I'm gonna experiment with the fondant and i'm gonna make a meramera no mi from one piece
We don't have glycerin here, can we skip that ingredient or replace it with something else?
Hmm...glycerin is very important in the recipe. You should be able to purchase most items online?
I had to make homemade fondant for a cake decorating class I am taking and this video was SO helpful. The recipe the teacher gave us was the same pretty much, but the Crisco and Corn Starch was an excellent tip that the recipe I was given did not reference or explain. Great video !
OMG!! I just got so happy! I am so happy you are doing a voice over again!!!!!
I was just wondering if in the recipe you meant pounds or cups of powdered sugar? The recipe says 3-4 pounds but in the video tutorial you said 3-4 cups.
Yes 3-4 lbs or 2 large bags of powder sugar
This recipe sounds great, can you please send me the exact measurements you used I noticed you did not give any... for the milk, corn syrup, butter and glycerin. And where do you get the glycerin? Thank You for sharing, I look forward to hear from you. And how long does this last and because it has milk in it does this have to stay in the refrig? Sorry for questions, I am just getting into decorating searching for the best of best recipes :)
The link to the recipe can be found in the description box below the video. I purchased the glycerin from Michaels the craft store. You can leave this out at room temp for 2 weeks. The milk is heated and cooked through so it will not spoil if left out.
Thank You so much, I am new at you tube and do not know all the tricks yet :) I appreciate you and your talents and look forward to following your tututorials.. Your a wonderful instructor :)
EatNowCryLater How much milk did you use?
You can buy glycerin in Walmart in the pharmacy
I LOVE! LOVE! LOVE! this fondant recipe. I have searched and tried many other recipes, including marshmallow and others similar to yours to always find the end result not as promised. I made it about 2 months ago and recently used to cover a cake. It is still fresh and the taste is just as you described it. Many thanks for this recipe. Please make a video of covering a cake with this fondant.
Your explanations are every clear and direct. It has also helped me a lot to be neater when doing a fondant.Thankyou for your awesome teaching/guiding techniques!
Before I even go past your statement that marshmallow fondant is messy and sticky, if you have never used it or made it you should try it before stating to your viewers that its messy and or hard to use! the basic marshmallow fondant when made correctly is fast and easy to make, from start to finish takes no longer than 10 mins and is NOT MESSY nor if mixed properly it is NOT sticky! you should try it you may just be surprised
I usually make marshmallow fondant and then I tried this recipe and it was ok, but here are some information to make the break down easier:
Opinion:
Marshmallow fondant tastes better, by far vs Gelatin
Marshmallow fondant is easier to make vs Gelatin
Marshmallow fondant IS messy to make vs Gelatin
Both are EXTREMELY SWEET
There are certain things you can do better with either one. Consistency, hardening time, etc.... are all things to take into consideration before a cake project. In leu of fondant for bows, flowers and so on, there is gumpaste. (gumpaste is about $9.00/pound)
Equally easy to add color
Facts:
Marshmallow fondant recipe:
water (basically free), powdered sugar ($2.00), Marshmallows ($1.50 x 2 bags)
Flavoring (extract or baking emulsion-optional), Other things I have heard of adding - corn syrup(small amount) and salt.
Gelatin recipe:
whole milk (about $0.20 for amount used), knox gelatin ($2.00), corn syrup ($2.85),
SALTED butter ($1.10 for amount used), glycerin ($1.50 for amount used),
vanilla extract($0.60 for amount used), butter flavoring ($0.35 for amount used)
lemon juice powder(optional), powdered sugar ($4.00), salt (I won't bother since this is a common cheap staple in most homes)
These are average prices shopped in Wal-mart in the US. Cheapest one-stop shop for most ingredients.(Glycerin is not common in many stores).
Personally, I will stick with the marshmallow. With an at home cake business, I wan't to grow by not only keeping cost low, but making sure my products taste the best. I will also add that this recipe IS tastier than other glycerin/gelatin recipes. Lastly is is such a pet peeve to hear it pronounced as Fondaunt than Fondant, it doesn't make it sound french or fancy.
35 years ago,when I started making cakes, there was really nothing in the shops in the UK for icing, except eggs an icing sugar. I found a recipe for 'Australian icing' in a book. It involved kneading icing sugar into liquid glucose. It was hard on the hands, but still the best fondant I've ever used, especially taste wise, and so simple to make.
I just tried this today and it came out beautifully. Thanks for making my life easier. Stay blessed☺
isn't this the Michelle Foster recipe?
yes, this is less messy. but this recipe needs much more ingredients than the marshmallow fondant recipe much more is worse than messy 😁 so I personally reccomend to use the marshmallow fondant recipe :)
do not use that recipe for marshmallows because it is horrible. never try it
+8875451828747 iuqtywiroeieuwyw no it isn't awful,its quite great, maybe you did it wrong
8875451828747 iuqtywiroeieuwyw you're wrong lmao
eatnowcrylater I can't thank you enough, I'm truly glad you finally posted the fondant recipe. I'll try it out today and see the magic!!!!! my self!. Thank you so much God bless you continually. Writing from Kenya
Thanks, Angie! It's very delicious and a dream to work with!
Using marshmallow is actually incredibly easier. If you use a mixer, or simply a spoon, it's not sticky at all. And if you mix your gelatin and glucose syrup recipe by hand it will get incredibly sticky and messy as well. So you should really try marshmallow before passing judgement like that
i think its just as messy as marshmallow fondant really... but looks like a good recipe.
Thanks so much for replying on the food coloring tip! It's extremely helpful, I'll be making a pink (multi shade) princess cake for my daughters birthday & this tutorial is perfect timing.
Thanks again
I really liked this recipe for making fondant. I watch several think this is one of the best for me :) Thanks! Girly girl
I think marshmallow fondant is more easier than that
Yup
I agree with that
***** Give us the recipe for your tasty fondant then...we also wanna make tasty treats too :-)
Exactly. And cheaper too. Shouldn't be worried about some sticky mess tbh
+AllAbout Nicole agreed
Can someone please send me th recipe, there's sth wrong with the link (maybe in my country only-I don't know) and I really need it!!!
Sorry for the delay; all links are up and working again!
+Carissa Murdock it's working!
+Carissa Murdock Its working now :)
+Bratayley4life I'm awesome Did you know where is the second part?
INGREDIENTS:
1/2 cup whole milk
3 Tbsp of unflavored gelatin(or 4 envelops of Knox’s Gelatin)
1 cup of light corn syrup
3 Tbsp of SALTED butter
2 1/2 Tbsp of glycerin
2 tsp of vanilla extract(you may use clear vanilla)
1 tsp of butter flavoring
1 tsp of lemon juice powder(optional)
3 1/2 to 4 pounds of powdered sugar
2 pinches of salt
Additional items needed:
Vegetable shortening
Extra glycerin(for kneading in, if necessary)
some corn starch
A stand mixer
INSTRUCTIONS:
Place your milk in a 2 cup measuring cup. Sprinkle in your gelatin and allow it to firm up or bloom(should take 3-4 minutes).
Place mixture in the microwave and heat on HIGH for 1 minute. Stir. If your gelatin does not become liquid, then continue to microwave using 15 second intervals until melted. Make sure to stir between heating cycles.
Put corn syrup, butter, glycerin, vanilla extract, butter flavoring, and salt into a large measuring cup. Add this into your milk and gelatin mixture. Stir.
Microwave on high for 2 minutes(or until butter has melted). Stir. Set this aside and allow it to cool to LUKE WARM.
Place 2 pounds of powdered sugar into your stand mixer. Add in your lemon juice powder if using.
Strain LUKE WARM mixture into your powdered sugar. Mix it by hand with a spatula until blended.
Fit your mixer with the dough hook and turn the mixer on to “stir.” Slowly start to incorporate the rest of the powdered sugar, adding a cup at a time.
Your fondant is ready when it starts to pull away from the sides and starts to clump around the dough hook.
On a clean surface, add some vegetable shortening and then corn starch onto the counter to prevent sticking.
With some crisco on your hands, dump the fondant onto the counter and begin to work it into a smooth round ball. It will be slightly soft and you may use additional powdered sugar(or corn starch)AS NEEDED to form your ball.
Divide the dough in half and wrap them up tightly in some crisco coated saran wrap. Do not use a spray because that will form a crust. Repeat with a second wrapping, then repeat the same process with the other half of fondant.
Place in an air tight container and allow it to sit overnight on the counter.
The next day, knead only the amount required to cover your cake.
On a non stick surface, knead out some fondant. Interchange between a little glycerin and some shortening, just until soft and supple.
NOTES:
If you are positive that you are not going to color your fondant, then you can add 3 Tbsp of glycerin instead of 2 1/2 to start with. I like to control how much goes into my fondant and if you put too much then it will be too soft, not to mention that food coloring also contains glycerin. If you are unfamiliar with the texture of fondant, go out and purchase some store bought fondant to note the texture.
Do not use butter flavoring shortening. It does not taste good in this.
And no, you cannot taste the crisco in this recipe. :)
This recipe yields about 4 1/2 pounds of fondant.
Work your fondant in batches until nice and smooth.
If at anytime it appears too soft, just knead in more powdered sugar. If it appears too stiff, add in more glycerin.
The sugar and cooking process preserves the dairy ingredients, so there is no worry of spoilage.
Good tasting brands of commercial fondant: Fondx and Fondarific. I hear Satin Ice is good too.
Wow, your fondant looks super pliable and easy to roll out. I will definitely try it. Many thanks for sharing!
We are getting married and decided we are going to make our own fake wedding cake. So we looked up how to make fondant and followed this recipe. We had the computer playing as we were making it. It came out EXTREMELY good! We used vanilla and coconut flavoring and it really tastes good! Thank you so much for your video and precise steps!
you do understand that marshmallows are made from gelatin..you are trading in one mess for another but same basic recipe
thinking the same thing.
+v adams Making it this way ensures that you'll have the freshest possible product. Packaged marshmallow is made to last a while once packaged.
hahaha and she had the guts to say that mmf is messy to make?
i can enter to the recipe please help i need the recipe
Hi, all. The site is up and running again. Sorry for the delay but all links should be working again! Thanks for your patience! -Sav
+EatNowCryLater thank you so much :)
+EatNowCryLater hi! Can i use this recipe on humid/hot weather?
Denise Alejandra
Denise Alejandra
I tried Marshmallow fondant recipe for the first time two weeks ago and it’s very easy and not messy.
Hey! I have tried and tested several fondant recipes and also tried store bought fondant. But, this fondant surely tastes way better than most of the recipes available. And also it has better consistency. Thanks for sharing the recipe!!!
What if I don't have glycerin
Emely Santana
Cargo Shorts For President
Emely Santana
Kk
This isn't better than marshmallow fondant. I went to culinary school and majored in Baking & pastry and we used this recipe. And honestly it's the small as the marshmallow recipe because the recipes is a marshmallow base anyways. And milk is the worst to use because it perishable n will spoil way faster than water. Marshmallow recipe is sticky but once it's all mixed in and needed it's has the same consistency only it taste like marshmallows. By the way this isn't real fondant it's a sugar paste.
wow.. You really know your shit
what makes it a sugar paste?
wow do you have the easy and best recipe of fondant? pls share
It's called a sugar paste because it consist mainly of sugar which is crazy cause so is frosting.. lol I've tried many fondants but they're expensive.. I personally use on my cakes is a recipe of marshmallow fondant 1- 2lb bag of powder sugar and 1-16oz bag of mini marshmallows and 2-3 tbsp of water. Once it's doughy and pliable I like to add 1 pack of store bought fondant. (1lb) the store bought fondant gives its a much better texture and the home recipe gives it a better flavor.. it's my favorite.. :) good luck.. it should be about 4lbs of fondant probably enough to cover 6"-8"-10" depends on how think you rolled it but roughly around 3 smaller cakes..
thank you but the problem is there is no fondant in any stores here huhuhuhu
this looks beautiful I can't wait to try it! I've used marshmallow fondant up until this point and it works great, but I'd like to try your recipe next. thank you for sharing
LOVE this Sav. Thank you.
For the love of cake decorating... just forget the way she pronounced Fondant, that has nothing to do with the results of the recipe.
Ikr
people who pronounce it this way watch too much Cake Boss! :)
Jen Johnson never
Jen Johnson ikr
This messier than marshmallow fondant and it is way longer
Thanks for the recipe. I made it less sweet with almond powder, almost like a marzipan but without that almond essence strong flavor. Healthier too.
hi thanks, recently I finish to make it, I have to say, THANKS AGAIN, RESULTS IN 02. 200 kgs. and it looks very smouth and elastic dough, I will let it rest all night and tomorrow going to check it, I hope use in future works. one hundred thanks and thanks again....I RECOMEND THIS AMAZING RECIPE, IS WONDERFULL, just follow th steps, quantity and materials, is great... not get into the fridge, cristalize the corn syrup, and gelatine making hard, just cover totally and start to work...
you say fondant weird
+Agate Cirkse hahahahs exactly
People say things differently. :P
Just because she doesn't say it like you means that it's weird.. she might think that you say it weird. She actually tells you why she says it like that
Thats not nice how old are you 3 its not about weather its better then other receip or how she says fondant its about new ways to make fondant! I will def try it to see if it taste better because i dont like the taste of fondant so im always looking for other ways to try it thanks for the receip girl forget all the childish comments haters !!
To the pronunciation police... who gives a damn how you say it or how anyone says it... you know what it is, get along with your life. ANYWAY... does anyone know if it is possible to make this version of fondant with agar agar instead. My daughters have a lot of Muslim friends who can't eat anything with gelatin so I want something halal for them
This is by far the best fondant recipe I have ever tried ... thank you so much for sharing ☺ wish I could share a picture of the. ake I just made. It was a hit
i don't like this one at all it tastes horrible and the marshmallow recipe is WAY better than this and the messy part go the marshmallow recipe is great for kids and FUN
realy?
The ingredients is the same when you make marshmallows, it's just different step (you make the marshmallows fondant with melted marshmallow, this doesn't need to melt it ), taste is same lol
okey... tq... =)
jealous bitch
Ro Hart woah relax buddy
It's a french word. So your pronunciation isn't to bad at all ! Americans just pronounce it wrong to begin with.
well sadly not everyone can speak French in America as it is an elective in many schools and not mandatory to learn english or another language as it is in many countries
Hii...I made this recipe few days ago and used it on a cake...worked just as good as any store bought... looked absolutely neat... thank you...here in kuwait we dont always get fondant easily...plus they are expensive. with your recipe i make 2 times the store bought quantity for the same price.. going make it always..
+Harriet Fernandes hi,could you kindly help me with the exact recipe measurement because I have tried to check but I could not find it, I have really struggled with fondant recipes but hers seems to produce super work. writing from Kenya
I tried this recipe. It was perfect. . Soft, smooth like a play dough. And stretchy enough.
I didn't care for this recipe fondant is fondant your version is as messy as the marshmallow version you still have to microwave and use powder sugar and need it as well. And your version is more expensive than just a bag of marshmallows, powder sugar and 2tbl spoons of water and you can refrigerate and color and not worry about cracks ect I will stick to the Marshmallow version. Oh and one more thing Marshmallow Fondant may be used immediately vs letting it set over night. I think you made chewing gum.
helen aragon your just jealous because you. Can’t. Cook.
Marshmallow fondant is way better than this it taste better and you only need like 3 ingredients so don't waste your time on this
Request if u Can please share me your 3 ingredients marshmallow fondant recipe???
Marshmellows icing sugar\powderd sugar and some water
Not gonna lie, I clicked on this video cos you have the best channel name ever 😂
I made this recipe and as cake decorator for over 40 years, I have collected dozens od fondant recipes, but this is the only one I will put in my binder, excellent end result, soft, pliable, like velvet, im finished but so surprised when I realized im done , nothing sticking on my hands, thank you so much for sharing, god bless, Whatever will I put in space of all the old fondant recipes im pulling out of my binder?
It's not "fondont" it's said "Fondent" god that annoyed the shit out of me.
In the description she said the person who told her about fondant had a strong accent and said it like "fon-dawt". When she learned how to actually saw it she was used to saying "fon-dawt"
Check your spelling. Some might say you are wrong as well.
Debra D My grammar may be incorrect but my proncuation is good, I'm only 11.
Daniel Jamieson i think its Fondant
Belliiee Spencer I typed "fondent" because that's how it's said, I never said that's how you spell it.
Hi Sav, Question when should I add the food coloring especially when I have more than one color?
Looks Like A Great Recipe, I Will Be Creating With It Soon. Thank You Madam!
I love this recipe love it 😍, thank you so much 😊
thank you thank you and thank you.you just saved my life with this recipe...
Thank you. well i try it. fantastic and easy can i use crisco instead of butter? I like it because it is elastic and rolling it so nice to work with and stay nice on the cake
Great recipe ...I used it and it came out great ...thanks
Love this, and it even looks delicious, not at all like the conventional fondants out there!
Hehehe may harang po ,wow so delicious naman po ng fondant without marshmallow
Thanks for the amazing video,i didn't even want to try the marshmallow fondant couse i needed more component for that kind.I tried that recope and it does also works with jelatine syrup.Thanks for the recipe it does work better than the other one of marshmallow and i used it for a cake and everybody liked thank :))))
EatNowCryLater! Hahaha I LOVE it! Great tutorial also!
Looks good definitely going to try it thanks
You can omit the butter flavoring and lemon juice powder. It's just going to be slightly sweeter but not by too much. I do not have the recipe in grams at the moment but I'm sure you can use a conversion chart online. Just google "conversion chart into grams" and something useful should pop up.
It really is easy and painless!
I am going to try this this weekend!! Thank you!!! :)
wow fantastic recipe
gr8, loved it , so easy
Thank you! Perfect recipe!!
I love your rolling pin and wooden board. ❤️
This can last up to one month but I personally prefer one week. Not sure how it'll stand up in a humid environment but I think I've read people have had great results with it.
I actually really liked the way she fondant, why is everyone so mean? Love ur vids btw! Keep it up xxx
I hv not tried it yet but I feel you hv the best tutorial on fondant so far....good job and God bless you
That is stupid
+Victoria Munoz that's yr opinion. ......
@EatnowCrylater hi I'm new to this channel and I really want to make this but where can I find the glycerin
Love it thanks looks very easy to make
I used to buy fondant cakes from outside but it was neva tasty.. and today I tried ua recipe.. and I must say itz awesome..! thanq so much fo d recipe
Hello thank you for sharing 😊
Question can I keep in fridge for long term ??
Nice. I tried it and it is so good
This is amazing!!!! Omg thank you!!!
Would like to try this, as per instruction da next day you work with da fondent you need to use adding glycering and shortening, does dis mean da rest will keep even if after 1-2 months and when you need to use, do da second kneading and it will be good? Would it not be harden?
This was helpful ( although in Europe nobody uses fondant. It's literally sugar)
Just one sligt remark as a linguist to those who are wondering how it is pronounced- "fondant" has stressed first syllable, not second. Both in English and French - UK: /ˈfɒndənt/, US: /ˈfɑndənt/ or /ˈfɑndɑnt/
Alsy Read the description
Hallo. wel I did it when i finish it was a little bit sticky the next day it settled good I just rlooed it with a little bit of icingsugar and it was perfect. I like it. I decorate a wedding cake. perfect. I put Crisco instead of butter. for the color white and clear vanille. thanks for the recipe. so easy to make
Hi can i use dough making food processor or hand immersion blender with whip cream blade to prepare this instead of that machine u used for making dough
Thanks for the recepi. I've made it with agar-agar. Elastic and tasty.
Best recipe for me.thank you.
Thanks for the video, always wanted to know how to make Fondant.
Hi, have you tried this fondant for figurine modeling already or just for covering cakes? I'm trying a lot of recipe for what I do. thanks.
such serves this fondant for humid climates? since I live near the sea and humid and sometimes very hot. melts or perfectly hold these climates?
wow thanks definitely trying this fondannt