Recipes from Mexico 🌮 🌯 Three Favorites
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- Опубликовано: 24 ноя 2022
- I truly hope everyone celebrating Thanksgiving had a wonderful get-together! In the kitchen we “lay the groundwork” for many occasions. Everything from important cultural calendar day festivities to regular everyday enjoyments have strong connections to what we eat.
Here is an homage to the Mexican culture. Granted, these are “regular” foods. Still, with a little extra effort they can turn out to be real feasts.
Feel free to comment on your favorite Mexican Food, or a dish that has special meaning to you.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #tacos #birriatacos #burito #churros 
Хобби
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
I love all your videos so much, but could you please share your recipes on a website or in the description box? I would love to recreate them enjoy them too😭
She gives the recipes on Instagram.
@Nikkiet100 but I don't have Instagram 😢
Los churros son muy fáciles de preparar, pon una taza de agua y una de leche a hervir, cuando rompa el hervor le agregas una pizca de sal una cucharada de manteca y ralladura de limón y le agregas dos tazas (de la misma medida del líquido) de harina 0000 y revuelves enérgicamente para que no se agrume la mezcla cuando tiene La consistencia justo sin grumos, ya una vez apagado el fuego obviamente le Agregas un huevo y mezclas, vas a notar que cuesta que se integre pero lo hará así que tu sigue mezclando, una vez que se integro le Agregas otro huevo y cuando integro el mismo ya está listo para usar, la colocas en manga o en churrera lo vas poniendo sobre papel mientras se calienta el aceite en un recipiente, luego fríes a fuego medio hasta dorar bien los Churros y cuando están los pasas por azúcar y a disfrutarlos!!! Éxitos saludos
Por fin un video en el que desde fuera de México alguien es respetuoso con nuestros platillos pero además aplica sus propias técnicas y estilo, conservando la escencia del plato original y lo hace lucir suculento. Gracias. Solo faltó un rico chocolate caliente para acompañar los churros.
Los CHURROS SON ESPAÑOLES
@@user-zg6ut6xx9j LOS ADOPTAMOS EN MÉXICO >:U
Osea, son más españoles que mexicanos pero acá son más populares
@@user-zg6ut6xx9j
😅😂 No señora, salga un poco de su pueblo. Los churros son tan mexicanos como el español que también es nuestra lengua. No se si le suene algo que pasó hace 500 años... desde entonces España y el mundo disfrutan también de tomates, aguacates, vainilla, chocolate que se llevaron de México.. ve? todos nos beneficiamos de los "intercambios"... mmh, disfrute y no griteee (eso significa usar solo mayúsculas)😂🤣
Muchos de sus videos no tienen la receta... 🤔 Quien sabe cuál será su propósito. Mostrar seguro su talento porque si lo tiene al 💯
Excelente y respetuoso comentario ! @@sug1733
Me encantan tus videos y gracias por compartir 3 recetas de mi maravilloso México 🇲🇽🇲🇽🇲🇽
Desde México, recibe un 100/100 ...la cocina mexicana, es una de las más diversa del mundo, por que ha sido enriquecida por múltiples culturas culinarias. Adquiriendo su propia presencia en el mundo.
Excelente guisada siempre para Ti, en compañía de San Pascual Bailón.
OH! MY! Beautiful! The food! The mastery of perfection! The photography! Thank you for sharing these delectables!!
It looks so delicious! I want to cook all of this too!!!❤❤❤ Thank you for your channel
There is absolutely nobody in México who eats breakfast burrito thats 100% american, birria tacos look great though
Also I don't know why it used to use spanish music instead mexican music when refers to Mexico
Mexican here, we actually do it but almost all the times in places like McDonald's or Carls Junior, also the breakfast mexican burrito also exist, but usually is only mixed eggs (with vegetables and fruits like onion, tomatoe, pepper, etc) or beans with cheese. Also the gringo version is good
burrito is particularly eaten in the north, I went to Tijuana and I had burrito for breakfast almost everyday 😊😁😁 Saludos a todos
لماذا لا تكتبين المقادير ،أريد تطبيق وصفاتك الشهية😭💔
Hello! I'm mexican, if you like i can share you recipes, I'm happy to share
@@adrianauvu2965May I please have it too? Thank you ❤
El fuego imaginario con el que cocina
Looks super delicious, i love how you use your knowledge of your own dishes to create a yummy version of mexican food 🎉
¡Delicioso! Tus tacos se ven muy apetitosos 👏🏻
Nada mejor que tortillas hechas a mano.
Parece más bien comida Tex-mex en lugar de comida mexicana, pero se ve deliciosa 😋
¡Viva México 🇲🇽!
You nailed almost everything im surprised❤ the burritos are more tex mex style but everything looks delicious omg the quesa birria ❤❤
You are amazing 😍 Thanks for all your recipes!❤
Everything looks, deliciosooo Thank you for sharing your culinary arts.😍
Do you have the actual recipe for the tortilla? I would love to learn how to make those.
ruclips.net/user/shorts8xVZkMsjGeo?si=eBPPbxqqHHGwt9nK
So if you look at this short in the description there is a recipe of hers for tortillas
Hope this help!
Hello! A mexican here! First of all, if you want a real tortilla you need to know about the nixtamal, that is a process where we prepare the corn and is a little... Slow, specially if you use the traditional way.
And another important thing, if you can DON'T USE YELLOW AMERICAN CHEESE, here in Mexico are a big variety of cheese, but we never use the one that is used in sandwiches, the taste and texture just don't fit, anyways, if you don't have access to another kind of cheese is ok 👍
Oh, now that I read my comment again I forgot to say, you can buy something called Maseca, is something nixtamal-like there are like three varieties, Maseca Antojitos (for thing like tlacollos, pellizcadas, etc) the Maseca Tamal special for tamales and the regular Maseca, all are different and have a variation in the manufacturing so different results, for me the best is the Maseca Antojitos but the regular Maseca is usually used in Mexico in places with poor corn, you can buy it online. The flour tortillas (like in the video) are more difficult to make, but the burritos are made with flour tortillas specifically.
The production is beautiful. Wish I could eat it!
Thank you so much!
The guitar cutting board❤!!!, you are very talented and I'm guessing that your style runs through many aspects in your life, wonderful videos thank you😊
Your food always looks so amazing.
Zor gap yo'q. Manga judayam yoqdi!
Yo disfruto ver el proceso, es bien relajante
please make long form content ,) you're so talented
I need the recipe of the birria tacos!
All your food looks so tasty🤤 I love it, but can you also talk about what cookware you use?
I love what you do thank you from morocco
This is breathtaking
From Mexico
Thank you ❤
Frying along with paper. Thats smart.
Yes please recipes pls so i can try it , thanks🎉
Todo se ve delicioso ❤❤❤😊😊
Whatching your videos is incredibly satisfying. Everything seems so delicious! I noticed you enjoy making food from several diferferent countries. Any chances you make something from Brazilian cuisine? Cheers from Brazil!
Ellerine sağlık yine çok leziz şeyler yapmışsın
Dios te bendiga mi chiquita 💕 ❤️
You have me mesmerized with your cooking!
He comido tacos de birria y churros 😋😋😋
I really amazed the equipments you used and also want to know the induction 🤔
Saludos desde México!!
How wonderful!
Hi there! What camera do you use for your videos and pictures?? It looks amazing!
Hi there, can you please share from where you buy all your vintage cookwares like everything whatever you used? Btw I’m obsessed with your cooking skills❤❤. Thank you
Hello Imran! Thank you so much for this lovely comment.
I buy my things in many different places, like at markets and vintage stores. Some I get from amazon and there is a link on my banner here that will take you to my site on Amazon. There I put up some of the utensils and other equipment.
Oh, and there may be some news in the future about some Turkuaz Kitchen Tools. Let's see what happens :)
Why don't show or write the recipes were seeing? Please,people are asking for recipe after seeing these videos.
Totally agree
I don't know what are the ingredients , its just a video of cooking so what ? I can't use it 😮💨
She is, on Instagram.
You can subscribe to her newsletter for recipes
I love your videos. 🥰 Are you actually cooking on that surface? What is it? It looks like your are cooking on it but then you have ingredients around it that don’t appear to be affected by the heat… this baffles me every time watch a video. Thanks!
تسلم ايدك وشكرا علي ترجمة بالعربية أكلك حلو
Can you post the ingredients and quantities, please? Thanks
Ur work is beautiful. Why don't u write any info about the ingredients?
Wow the tacos look amazing! What is the red oil you dip it in before the last fry?
En México a ese platillo le llamamos Birria , ese "aceite rojo" es la grasa que sale de la carne en la cocción combinado con el color del Chile, se separa para usarla al freír la tortilla.
That looks yummy
It is!
Betül , I like that u make flour tortillas by hand it has a richer flavor. I don't know if u know that hand made Flour tortillas are famous in the northern states in Mexico. They make it with inca brand pork lard.
That's 'cause the north don't have many corn 😢
What is the recipe for the Birria- meat? It looks WONDERFUL SOFT!!
Would you post it, please?
Ooohh churros!
amazing ❤
delicious😋😋👍👍
Thank you 😋
❤❤❤❤❤
السلام عليكم ورحمة الله انا متتبعة جديدة معك اهل من ترحيب احب الوصفات لي كتقدمي ما شاء الله روعة
نعم مرحبا بك!
Definitivamente es todo un espectáculo ver tus videos!🧐😍👏👏👏👏👏
Seria muito melhor se ela passasse os ensinamentos
🙋♂️Orale...!!! Te quedaron bien chidos manta cocinera... gracias mija...😅👍🇲🇽🥑🥑🥑🌶🌶🌶
Eso se oye muy pocho
Hola bebe Benja te amo manto eres mi indiolo. Digo idolo manto es de que es pero tu like y critica Tenkius.. vai vai 😜👍
Je viens juste de m'abonner vos recettes et fait maison bravo 👏👏👏 et comment voir les indegrand pour faire vos super recette merci beaucoup bravo 👏👏👏👍👍👍🙏🏻🙏🏻🙏🏻 🇨🇵
Digan lo que digan los comentarios todo esta delicioso las quesabirrias y los churros me recuerdan aquellos puestos de comida alla en Guadalajara y el burrito bien sazonado me encanta gracias por incluir nuestra comida Mexicana 💚💙💜🙏🙏🙏
América Latina ❤😍😍mas aqui no Brasil 🇧🇷 nos recheamos dentro do churros
👏👏👏🥰🥰
The breakfast burrito is NOT MEXICAN... but I forgive you. Your recipes are. So good in general, that I cannot feel offended 😅
The burrito is enjoyed and recognized as part of Mexican cuisine; its origin and evolution are a reflection of Mexico's rich cultural history.
Yemeğin içeriğini paylaşmıyorsun. Rahatlatıcı video olarak mı tasarladınız?
Lütfen tarifleri de paylaşın 🥹
😂😱Wooooow! 😃 Me encantó el burrito! 😋 Se ve delicioso 🤤🙈🙊 Mejor que en mi país. 😜 No te enojes México.
Will u ever post recipes on RUclips please 😅❤
How is the table hot as if it were a cooking stove?
Has un video de comida Panameña 😁me gustan sus videos
Gracias!
@@TurkuazKitchengaz un vídeo de comida Colombia por favor
👏👏👏❤❤
Please, where can I find the recipes? Thx!
How do u make the tortilla
Con todo respeto, esa no es comida mexicana, es de Texas, saludos, muy bonito su canal.
It's the most mexican music I ever heard.😅
Du bist die krasseste Köchin❤
I love all your video so much I am from saying Your video Northeast Assam Silchar India 0:25
Looks delicious, but where is the meat and salsa for breakfast? 😅
El taco de birria es quesabirria
Solo un dato para los que piensan que la musica es mexicana, esa música es Española, no es para nada mexicana, la música mexicana es principalmente el Mariachi y el Bolero ranchero de Pedro Infante: lo mejor de aquí en música que nos da identidad es Pedro Infante
Hangi miyde yiycek bu karisimi
Only Breakfast burrito is NOT form mexico, that is a TexMex food which is common in US, mexico does not use the yellow cheese on a burrito, we use beans and eggs, that's a real breakfast burrito for us :D. Still a very nice video i always get hungry when i see your videos
🎉🎉 perfeito 👏
You can't put cucumbers in a breakfast burrito. It's just not done. It's supposed to be pico de gallo, which is chopped tomatoes, onions, cilantro, and jalapeno
The burrito is more tex mex than mexican because we don't use cheddar cheese nor cucumber in the pico de gallo
I agree, and the worst is the lack of salsa picante or the chile toreado at least.
Hola me puedes compartir la receta de los churros
La masa de churros no lleva huevos, solo lleva harina, agua y sal. Lo que ella hace es una masa choux.
Dear Please share the recipe for churoos
Sure 😊The recipe is in the description of the Churros Short Video here:
ruclips.net/user/shortsTC8073mmZew
Pero madam le falto el frijol en el burrito (づ｡◕‿‿◕｡)づ❤
As mexican, I don't think this is mexican food BUT it looks AMAZING! 🤩❤️
Just the birria without cheese and the strange churros but churros
@@benjaminlazaro938 Nah, in that case, a REAL Mexican taco it has to be with "CORN tortilla" (I don't know how to say it in English 😅) instead of flour
Que bruto
Beautiful but where are the “ recipes”
Recipes please.
للأسف لن نستطيع الاستفادة مع عدم وجود شرح لنستطيع ترجمته !!😢
Más bien diría que los churros son más españoles que mexicanos pero vamos detalles detalles
Как я могу узнать подробнее рецепт ваших блюд.Желательно на русском
La masa de los churros no lleva huevos, solo lleva harina, agua y sal.
Lo que ud. hace es una masa choux.
Why dont you Shakespeare the recieps?l really Wonder
Bacım tarif niye yok
Please share the recipes madam
Insisto enormemente, me indigna no poder elaborar ninguna de las recetas 😮😢
Missing ingredients name 😭
Why don't you share your recipes by posting ingredients?
This is türkisch Breakfast 😂😂!!!
Because you're a wonderful cook and authentic in your homeland traditions, here's my take on these Mexican-inspired dishes.
Yummy to the Quesibirria tacos... yes to the mini churros but would rather dunk them in hot milk made with Mexican Chocolate. Its more traditional.
The burrito on the other hand was meh - americanized. Yellow cheese is not used south of the border nor copious amounts of greens or cucumbers as this.
Would you add olive oil and cloves to your baklawa and call it "authentic" turkish?