யாழ்பாணத்து சுவை மிக்க தோசை | Dosa | Jaffna Style Thosai
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- Опубликовано: 6 сен 2024
- Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different
ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna style யாழ்பாணத்து சுவை மிக்க தோசை | Sri Lankan style Simple Dosa Recipe ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Urad dal-1/2 Cup Or 80 Grams
Fenugreek Seeds-1/4 Tsp
Washed & soaked in water for 4 hours
Cumin Seeds-1 Tsp
Black Pepper Corns-1 Tsp
Small Onion-1 Or 22 Grams
Water-1/2 Cup Or 125 ML
Water-1/2 Cup Or 125 ML, Total water used is 250 ML (to Grind the Urad dal)
All Purpose Flour-1 Cup Or 160 Grams
Water-1/2 Cup Or 125 ML
Water-2 Tbsp Or 30 ML
Turmeric Powder-1/4 Tsp
Steamed All Purpose Flour-1 1/2 Cup Or 180 Grams
Baking Powder-1/2 Tbsp
Water-1 Cup Or 250 ML
Cover & let it ferment for 7 or 8 hours
Salt-1 1/2 Tsp
Water-1/4 Cup Or 60 ML
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#தோசை#SriLanka#யாழ்பாணத்துசுவைமிக்க
Hi akka avicha ma rice flour a wheat flour a?
For how many people are this recipe? I want to try it today. Thank you!
So so sorry for the late reply., This recipe normally it is enough for 4 to five people depending . take care
நன்றி , மிகவும் வித்தியாசமான முறையில் செய்துள்ளீர்கள் . 👍 நன்றி 💕
Your very welcome aparna and thank you for your comments
hello Sister hope you are keeping well.. thank you for your beautiful recipe.. looks great👍💗💗💐😊TC
Hi sharmini akka I am doing well thank you! I hope you and your family are doing well and safe ., your very welcome and thank you for your lovely comments ❤️❤️tc
one of the best recipes this is the same way my Mom make her Dosa I love it ❤
greating from 🇩🇪🇱🇰 princess 👸
Oh nice thank you for sharing and thank you for your comments and greetings ❤️❤️❤️Princy
Thanks a lot for your lovely recipes. As a beginner at cooking I struggled a lot to cook nice food. After I have subscribed your channel I am making nice foods and my confidence level has been increased. in cooking. I would like to say big thank you again😊
Very happy to read this kavitha., your very welcome, glad to be a help ., thank you for your lovely comments dear take care ❤️❤️
I’m a big fan, you crack me up with your unbridled goddess kali look and perfect Tamil, I’m well jealous. Can I say this recipe has such an extensive list items and fresh onion ground with the batter, I’ve never seen that before. Which part of Jaffna is this recipe from? When ever I want aubergine pickle/sambol/salad my go to recipe Is yours on here! authentic, easy, and just how I remember my mum use to make.
Is all purpose flour , rice flour ? Or something else ? Thank you !
Hi. How do you make dosa with black urid?
பார்க்கும் போதே மொறு மொறு என்று ரொம்ம வித்தியாசம இருக்கிறது onion போட்டதில்ல This is very nice thank you for the recipe I will ray 👍❤️
Your very welcome Raj & thank you so much for your lovely comments take care be safe
Akka thosai sambal seithashu but uinkal sambar recipe link podunkalan Akka
preparation of egg thosai supper.
Thank you so much. Sorry for the late reply. Take care and stay safe.
What kind of grinder do you use?
Thank you sis♥️
I am beginner to learn cook..
But your cooking helped me alots..♥️
Glad to hear that.keep waching my videos . stay safe .
Very nice thosai. Thanks for sharing this recipe.
Your very welcome and thank you for your lovely comments ❤️❤️priya
naan naalaki try panna poren
Hope you enjoy. Thank you. Sorry for the late reply. Take care and stay safe
What kind of grinder, you are using can we get it here in Canada
Very nice. Clearly giving information thanks.I will try.
Your very welcome and thank you for your lovely comments akka
I love thosai
super
Thank you..take care
❤👍
❤️❤️
Yummy😋
Thank you ❤️❤️
Even though known ingredients the proportions are different I will try this recipe and come back
Sure, Thank you for your comments anna take care be safe
Sis leftover flour eh how many days vachi use panlam
Avicha mava pachcha mava use pannra akka
Super dosa
Thank you so much
Vega vecha mavu endral ,arisi mavu vega vechadha or maids mavu vega vecha mavu? Sollunga sister pls
I love you recipes 😍
Thank you for your lovely comments janani ❤️
Nan tray panninen akka supera vanthathu dosai thanks
Your very welcome Nazriya and thank you for your lovely comments and feedback take care and be safe ❤️
Looks so delicious! I love Thosai!
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe
Can you add small portion of cooked rice to speed up the fermentation? Will it affect this kind of batter?? Thanks
Hi princy acca black forest cake podunko
Excellent recipe
Thank you for your lovely comments take and be safe ❤️
Different dosa akka. Super
Thank you for your lovely comments nency
mam ulunthu ma la dosai eppai seirathu
Yummy yummy nanum ippadiththan suduranan but baking powder podurellai konjam soru poduranan
Oh I see., Thank you for your lovely comments akka take care be safe
Thank you princy I like your dosa recipe I will try . from toronto
You are so welcome. Sorry for the late reply. Take care and stay safe
Wow super acca I like dosa 👌
Thank you for your lovely comments Kalaivany..take care be safe
Nice😍
Thank you for your lovely comments geetha
Very nice dosa 👍
Thank you for your lovely comments claudia ❤️
Looks so delicious
Thank you 😋so much for your lovely comment. Sorry for the late the late. Take care and stay safe
Dosa 👌
Thank you for your comments
I like it ...
Thank you so much. Sorry for the late reply. Take care and stay safe
Wow yummy dosa thank you for sharing thanga
Your very welcome akka and thank you for your lovely comments ❤️
Very welcome my dear thanga😘😘😘
Mam, yeast podamale pulikkuma ..?????
I will try soon. 👍🏻 I like dosa
Ok and thank you for your comments fareena ❤️
👍 nice
Thank you! Cheers!. Take care and stay safe
Hi mam
Can u please upload dosai brinjal curry
இலங்கை தமிழ் நீங்க செஞ்ச தோசையைவிட அருமையாயிருக்கு .
Thank you so much for your lovely comments selvaraj
Hi Princy 🌹Looks so delicious. Plz tell me what is Steamed All purpose flour? How do you prepare that plz? Thank you 🙏 🌹
Hi akka ., I have already posted how to steam flour , please check in my playlist., thank you for your lovely comments take care be safe ❤️❤️
Princy's Authentic Kitchen Thank you ma. Will do. Stay Blessed 💕🌹
Geethanjali Mohan thank you ❤️
Satney recep y poduga. Sister
I have uploaded so please check my video playlist. Thank you
Super madam tq
I love your recipes...
Thank you
My pleasure 😊Hamsa & thank you for your lovely comments take care
Wheat flour use panna koodatha?
Wow very crunchy.thankyou,you are a good cheff.👌🙆
Your very welcome and thank you for your lovely comments sivaramany
Very nice 👌
Thank you! Cheers!. Sorry for the late reply. Take care.
Super
Thank you so much. Sorry for the late reply
SuperDosa.Thank you Sister.God Bless You.
Your very welcome sister and thank you for your lovely comments and blessings ❤️
Hi princy Api allorum how are you.? Today Dosai recipe super princy thanks.
இன்று செய்து பார்த்தேன் நல்ல வடிவாக சுவையாக இருந்தது நன்றி princy
Hi we are good. I hope you are doing well. Thank you for your lovely comment. Sorry for the late reply. Take care and stay safe
Hi Princy Akka,
I like your videos lot. Could you also show us the stores where you buy the ingredients? I really want to know how the tamilshops in Canada look. Next time if you go to the Cunam Supermarket, also Show us the prices because the prices are very different to these in Germany
Greets from Germany :)
Hi Ramesh, sure i will .Oh I C ok.Most of my shopping video & some cooking videos I will be posting in my other channel..Thank you so much for your lovley comments take care be safe
@@princysauthentickitchen2365 thanks sister i'm Wartung für yput cunam supermarket video :)
Whenever I make dosa, it doesn't turn brown underneath.
நாங்களும் செய்து பார்க்கிறேன்
Hope you enjoy. Sorry for the late reply. Take care and stay safe
Nice and cool, thank you
You are so welcome. Sorry for the late reply. Take care and stay safe
Hallo Princess -super Jaffna Food 👍👍👍👍😍😍😍😍
Hi hope you are doing well! Thank you for your lovely comments take care be safe
👌👌👌
Thank you. Sorry for the late reply. Take care and stay safe
Supper akka
Thank you so much. Sorry for the late reply. Take care and stay safe
Nan morning kku try Panna poren.
Nice ! Thank you for your comments Mohamed
Wow super sis
Thank you for your lovely comments take care and be safe ❤️
How do you steam the rice flour? Please let me know Thanks Princy
I have uploaded so please check my video playlist. Thank you. Sorry for the late reply. Take care and stay safe
Nice recipe
Thank you for your lovely comments sagasarrah
@@princysauthentickitchen2365 welcome 😃
Sprb
Thank you for your lovely comments fahmi
Please upload again how to make coconut toffee. (With your voice)
Hai sister very yummy yummy yummy yummy yummy recipe mouth watering sister super iam mahah from Sri Lanka
Hi mahah , hope you are doing well ❤️! Thank you for your lovely comments take care ❤️
Hi akka dosai is my favourite recipe but l can't watch your video now because l have lots of work in my office I'm sorry for that later I watch your video akka👍
Hi Rajaluxmi, Hope your doing well! It's ok dear..Sure & thank you for your comments take care be safe & don't work to hard
Hi i your new subscriber. mouth watering dosa.cant wait to make your dosa..God may continue to bless you always..be happy and stay safe..Lots of love from Srilanka..
Hi ana hope you and your family are doing well! Thank you for your lovely comments and blessings ❤️take care and be safe ., god bless you and your family 🥰
🥰🥰🥰🥰🥰🥰
சூப்பர் 👍
Thank you for your lovely comments gaya
Yummy 🤤😍
Thank you so much. Sorry for the late reply. Take care and stay safe
Nicely done 👌💐
Thank you for your lovely comments MsChuty❤️
Yummy
Thank you Pat for your lovely comments take care be safe
Hi sister yummy thosai
Hi Sister,Hope your doing well!Thank you for your lovely comments Jencika..
Thanks.
You are so welcome. Take care and stay safe. Sorry for the late reply
Thank you
Welcome!
Nice akka
Thank you for your lovely comments yogitha
Mam ithu pachcha mava illa aviththa mava
Super 👍👍👍😍😍😍
Thank you for your lovely comments fathima
I really have to thank you coz I learn from you
Your very welcome thushi., happy to be a help and thank you for your comments take care be safe ❤️
Super princy 👍👍👍😍😍😊😊
Thank you for your lovely comments sajeewa akkka
Looks delicious 😋 😋 😋 😋 😋. One more question, how do ferment during The winther?. Myself living in Sweden. Whenever i made idli, batter raised couple of times. I guess the winthers in Canada are pretty much similiar to the swedish ones😃😃😃
In the winter time it take double the hours to ferment., yes I believe so akka we sometimes get -35 and over in Canada.,Thank you for your lovely comments take care and be safe ❤️❤️
Superb sisy 🥗👌💐
Thank you for your lovely comments thusy
Nice babe
Hope you enjoy
@@princysauthentickitchen2365 dear i enjoyed ur dosa it was so yummy😋
@@Ramanshah-pi4tv thank you so much for sharing your feedback tc ❤️
மாய்தாமா??
SUPER
Thank you for your lovely comments Gilbert take care be safe
மாவை store பண்ண முடியுமா??
Look yummy
Thank you so much. Sorry for the late reply. Take care and stay safe
nan ungal first comments
Thank you for your comments take care ❤️
Hiiii sister thanks 🙏
Hi selva your very welcome
Super sister from swiss
Thank you so much. Sorry for the late reply. Take care and stay safe
Akka enda thosa maa pongala ....enna mistake seythu irupen 🤔🤔🤔????
Fermenting is very important., if you have put it to ferment according to the time I gave you and you see your batter is not fermented please also some more time to ferment ., hope this helps Tc
@@princysauthentickitchen2365 akka ipa nalla pongi vanthu viddathu..... super recipe akka.... thank u for sharing....🥰🥰🥰🥰🥰
Oh ok dear happy ., your very welcome and thank you for your lovely comments and feedback take care and be safe ❤️❤️
Avicha ma என்றால் என்ன
I have uploaded so please check my video playlist. Sorry for the late reply. Take care and stay safe
Reis potakutatha